Home › Companies › 9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001 › Kitchen Team- Cooks & Dishwashers
Kitchen Team- Cooks & Dishwashers
9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001 · Tallgrass Tap House, Manhattan, KS, US, Manhattan, KS · Active · $11–$17 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001 |
| Title | Kitchen Team- Cooks & Dishwashers |
| Normalized title | - |
| Department / team | - |
| Location | Tallgrass Tap House, KS, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $11–$17 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-02-25 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tallgrass Tap House. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 9f0f1d6f D437 412d 92f6 Dfd8e3a50c1c 19000101 000001 |
| Source | b22d0a5a-74f7-415f-890a-62710d0492ea |
| ATS provider | ADP Workforce Now Recruiting |
Description
Company: LOLO Hospitality at Tallgrass Tap House
Position: Cook (Dishwasher Job Description is below)
Job Classification: Part-Time/variable hour and Full-Time positions are available
Reports To: Restaurant’s Executive and/or Sous Chef
Work Schedule: Varied, flexible, evenings and weekends required. Full-Time positions work 35-40 hours per week. Part-Time positions hours are based on availability.
Summary of Role: Line Cooks work throughout a lunch or dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness, and following food safety practices.
Part Time Role- What’s in it for you:
Position pay rate range between $13-$17 per hour based on experience. Flexible work schedule Eligible for Length of Service Pay Increase Program Employee Shift Meal Benefit Eligible for Referral Bonus Program 30% discount at all company locations Company observed holidays off work Food & beverage training from industry experts Mentor-guided career & personal development opportunity, via our 1-1 program Opportunity for career advancement within our company Full Time Role- What’s in it for you:
Hourly pay rate between $13-$17 per hour based on skill set or experience Health and Dental Insurance offered with company share Holiday Pay for company observed holidays Life Insurance Eligible for Length of Service Pay Increase Program Employee Shift Meal Benefit Eligible for Referral Bonus Program 30% Discount at all company locations Mentor-guided career & personal development opportunity, via our 1-1 program Food & beverage training from industry experts Potential access to industry certifications What we need from you:
1-2 years of previous high-volume restaurant kitchen experience preferred Ability and willingness to move quickly, efficiently and safely through the kitchen Strong work ethic to execute demanding physical and mental work under pressure Positive attitude that remains consistent under pressure Key Responsibilities:
Follow food safety and cleanliness procedures at all times Keep your assigned station and equipment clean, sanitized and orderly during your shift Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately Execute daily food prep in an accurate & timely manner according to recipes and direction Set up and stock assigned line station accurately and efficiently Remain in your station preparing all food ordered throughout assigned shift Constant attention to food quality, preparation quality, and plate presentation. Maintain ticket time consistency Communicate professionally & efficiently with colleagues Perform all side duties and cleaning duties as assigned Perform additional duties related to kitchen operations as assigned by managers Physical Demands:
Ability to be on your feet & standing up to 8 hours Ability to reach & lift above the head as needed Ability to lift, carry and move items up to 60 lbs Ability to squat, bend, and twist your body as needed Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc ______________________________________________________________________________________________________________________________
Company: Tallgrass Tap House
Position: Dishwasher
Job Classification: Part Time/ Variable Hour, Non-Exempt
Benefits Eligibility: Not eligible.
Reports To: Restaurant’s Executive and/or Sous Chef
Work Schedule: Varied, flexible, evenings and weekends required.
Summary of Role: Dishwashers are vital members of our kitchen team who ensure the cleanliness and organization of all tableware, pots, pans, cooking and food prep tools, etc. Dishwashers perform physically demanding work in a hot, humid work environment.
What’s in it for you:
Position pay range is $11 - $15 per hour based on experience Flexible work schedule Eligible for Employee Referral Bonus Program Employee Shift Meal Benefit Eligible for Length of Service Pay Increase Program 30% discount at all company locations Mentor-guided career & personal development opportunity, via our 1-1 program Company observed holidays off work Food & beverage training from industry experts Potential access to industry certifications Opportunity for career advancement within our company Key Responsibilities:
Scrub and spray, send through dish machine and unload all dirty dishes Operate the spray gun which shoots hot water at a high velocity Learn the storage place & put away all clean tableware, pots, pans, cooking tools, etc Keep the dish room and equipment clean and orderly during your shift Safely operate the dish machine; report any functional or mechanical problems to a manager immediately Monitor dish machine temperature and chemical levels to ensure a sanitary wash cycle Follow food safety and cleanliness procedures at all times Handle all wares and equipment safely and carefully to prevent breakage Perform all side duties and cleaning duties as assigned Perform additional duties related to kitchen operations as assigned by managers What we need from you:
Ability to move quickly, efficiently and safely through the kitchen Strong work ethic to execute demanding work under pressure Positive attitude that remains consistent under pressure Physical Demands:
Ability to be on your feet up to 8 hours Ability to walk up and down stairs Ability to reach & lift above the head as needed Ability to lift, carry and move items up to 60 lbs Ability to squat, bend, and twist your body as needed Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces Ability to work near and interact with hot surfaces and equipment including but not limited to the dishwashing machine, grill, gas burners, fryers, ovens, toasters, etc
Full job record
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| Org ID | c0667880-22a0-4304-8b35-e0a1802c28bf |
| Source ID | b22d0a5a-74f7-415f-890a-62710d0492ea |
| Board ID | b22d0a5a-74f7-415f-890a-62710d0492ea |
| Provider | adp_workforcenow |
| Provider Job Key | 390969 |
| Title | Kitchen Team- Cooks & Dishwashers |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tallgrass Tap House, Manhattan, KS, US, Manhattan, KS |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | KS |
| City | Tallgrass Tap House |
| Salary Raw | 11 To 17 (USD) Hourly |
| Salary Min | 11 |
| Salary Max | 17 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9f0f1d6f-d437-412d-92f6-dfd8e3a50c1c&ccId=19000101_000001&lang=en_US&type=JS&jobId=390969&jwId=9200009094727_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=9f0f1d6f-d437-412d-92f6-dfd8e3a50c1c&ccId=19000101_000001&lang=en_US&type=JS&jobId=390969&jwId=9200009094727_1 |
| First Seen At | 2026-05-31 18:50:17Z |
| Last Seen At | 2026-06-06 12:10:44Z |
| Last Checked At | 2026-06-06 12:10:44Z |
| Last Changed At | 2026-06-06 12:10:44Z |
| Inactive At | — |
| Source Posted At | 2026-02-25 22:14:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=9f0f1d6f-d437-412d-92f6-dfd8e3a50c1c|19000101_000001/date=2026-06-06/2026-06-06T12-10-44-244Z-add096b2e5f731214540f27ee40f68be3102f8c07c13aa3e6d616f195768dacb.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div style=\"line-height: 1.5;\"><div style=\"line-height: 1;\"> </div><span style=\"font-family: 'times new roman',serif;\"><strong>Company:</strong> LOLO Hospitality at Tallgrass Tap House</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Position: </strong>Cook <span style='color: rgb(65, 65, 65); font-family: \"times new roman\", serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;'> (Dishwasher Job Description is below)</span> </span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Job Classification:</strong> Part-Time/variable hour <em>and </em>Full-Time positions are available</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Reports To: </strong>Restaurant’s Executive and/or Sous Chef</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Work Schedule: </strong>Varied, flexible, evenings and weekends required. Full-Time positions work 35-40 hours per week. Part-Time positions hours are based on availability.</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Summary of Role: </strong>Line Cooks work throughout a lunch or dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness, and following food safety practices. </span></div><p><br></p><div><span style=\"font-family: 'times new roman',serif;\"><strong>Part Time Role- What’s in it for you: </strong></span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">Position pay rate range between $13-$17 per hour based on experience.</span></li><li><span style=\"font-family: 'times new roman',serif;\">Flexible work schedule</span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Length of Service Pay Increase Program</span></li><li><span style=\"font-family: 'times new roman',serif;\">Employee Shift Meal Benefit</span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Referral Bonus Program</span></li><li><span style=\"font-family: 'times new roman',serif;\">30% discount at all company locations</span></li><li><span style=\"font-family: 'times new roman',serif;\">Company observed holidays off work</span></li><li><span style=\"font-family: 'times new roman',serif;\">Food & beverage training from industry experts</span></li><li><span style=\"font-family: 'times new roman',serif;\">Mentor-guided career & personal development opportunity, via our 1-1 program</span></li><li><span style=\"font-family: 'times new roman',serif;\">Opportunity for career advancement within our company</span></li></ul><span style=\"font-family: 'times new roman',serif;\"><strong>Full Time Role- What’s in it for you:</strong></span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">Hourly pay rate between $13-$17 per hour based on skill set or experience</span></li><li><span style=\"font-family: 'times new roman',serif;\">Health and Dental Insurance offered with company share </span></li><li><span style=\"font-family: 'times new roman',serif;\">Holiday Pay for company observed holidays</span></li><li><span style=\"font-family: 'times new roman',serif;\">Life Insurance</span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Length of Service Pay Increase Program</span></li><li><span style=\"font-family: 'times new roman',serif;\">Employee Shift Meal Benefit</span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Referral Bonus Program</span></li><li><span style=\"font-family: 'times new roman',serif;\">30% Discount at all company locations</span></li><li><span style=\"font-family: 'times new roman',serif;\">Mentor-guided career & personal development opportunity, via our 1-1 program </span></li><li><span style=\"font-family: 'times new roman',serif;\">Food & beverage training from industry experts </span></li><li><span style=\"font-family: 'times new roman',serif;\">Potential access to industry certifications</span></li></ul><span style=\"font-family: 'times new roman',serif;\"><strong>What we need from you:</strong></span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">1-2 years of previous high-volume restaurant kitchen experience preferred</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability and willingness to move quickly, efficiently and safely through the kitchen</span></li><li><span style=\"font-family: 'times new roman',serif;\">Strong work ethic to execute demanding physical and mental work under pressure</span></li><li><span style=\"font-family: 'times new roman',serif;\">Positive attitude that remains consistent under pressure</span></li></ul><span style=\"font-family: 'times new roman',serif;\"><strong>Key Responsibilities: </strong></span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">Follow food safety and cleanliness procedures at all times</span></li><li><span style=\"font-family: 'times new roman',serif;\">Keep your assigned station and equipment clean, sanitized and orderly during your shift</span></li><li><span style=\"font-family: 'times new roman',serif;\">Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately </span></li><li><span style=\"font-family: 'times new roman',serif;\">Execute daily food prep in an accurate & timely manner according to recipes and direction</span></li><li><span style=\"font-family: 'times new roman',serif;\">Set up and stock assigned line station accurately and efficiently</span></li><li><span style=\"font-family: 'times new roman',serif;\">Remain in your station preparing all food ordered throughout assigned shift</span></li><li><span style=\"font-family: 'times new roman',serif;\">Constant attention to food quality, preparation quality, and plate presentation.</span></li><li><span style=\"font-family: 'times new roman',serif;\">Maintain ticket time consistency </span></li><li><span style=\"font-family: 'times new roman',serif;\">Communicate professionally & efficiently with colleagues </span></li><li><span style=\"font-family: 'times new roman',serif;\">Perform all side duties and cleaning duties as assigned</span></li><li><span style=\"font-family: 'times new roman',serif;\">Perform additional duties related to kitchen operations as assigned by managers</span></li></ul><span style=\"font-family: 'times new roman',serif;\"><strong>Physical Demands: </strong></span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">Ability to be on your feet & standing up to 8 hours</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to reach & lift above the head as needed </span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to lift, carry and move items up to 60 lbs </span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to squat, bend, and twist your body as needed</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces</span></li><li><span style=\"font-family: 'times new roman',serif;\">Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc </span></li></ul><span style=\"font-family: 'times new roman',serif;\">______________________________________________________________________________________________________________________________</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Company:</strong> Tallgrass Tap House</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Position: </strong>Dishwasher</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Job Classification: </strong>Part Time/ Variable Hour, Non-Exempt</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Benefits Eligibility: </strong>Not eligible. </span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Reports To:</strong> Restaurant’s Executive and/or Sous Chef</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Work Schedule: </strong>Varied, flexible, evenings and weekends required.</span><br><span style=\"font-family: 'times new roman',serif;\"><strong>Summary of Role: </strong>Dishwashers are vital members of our kitchen team who ensure the cleanliness and organization of all tableware, pots, pans, cooking and food prep tools, etc. Dishwashers perform physically demanding work in a hot, humid work environment. </span><br><span style=\"font-family: 'times new roman',serif;\"><strong>What’s in it for you:</strong> </span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">Position pay range is $11 - $15 per hour based on experience </span></li><li><span style=\"font-family: 'times new roman',serif;\">Flexible work schedule </span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Employee Referral Bonus Program</span></li><li><span style=\"font-family: 'times new roman',serif;\">Employee Shift Meal Benefit</span></li><li><span style=\"font-family: 'times new roman',serif;\">Eligible for Length of Service Pay Increase Program </span></li><li><span style=\"font-family: 'times new roman',serif;\">30% discount at all company locations</span></li><li><span style=\"font-family: 'times new roman',serif;\">Mentor-guided career & personal development opportunity, via our 1-1 program </span></li><li><span style=\"font-family: 'times new roman',serif;\">Company observed holidays off work </span></li><li><span style=\"font-family: 'times new roman',serif;\">Food & beverage training from industry experts</span></li><li><span style=\"font-family: 'times new roman',serif;\">Potential access to industry certifications</span></li><li><span style=\"font-family: 'times new roman',serif;\">Opportunity for career advancement within our company</span></li></ul><span style=\"font-family: 'times new roman',serif;\"><strong>Key Responsibilities: </strong></span><br><ul><li><span style=\"font-family: 'times new roman',serif;\">Scrub and spray, send through dish machine and unload all dirty dishes </span></li><li><span style=\"font-family: 'times new roman',serif;\">Operate the spray gun which shoots hot water at a high velocity</span></li><li><span style=\"font-family: 'times new roman',serif;\">Learn the storage place & put away all clean tableware, pots, pans, cooking tools, etc</span></li><li><span style=\"font-family: 'times new roman',serif;\">Keep the dish room and equipment clean and orderly during your shift </span></li><li><span style=\"font-family: 'times new roman',serif;\">Safely operate the dish machine; report any functional or mechanical problems to a manager immediately </span></li><li><span style=\"font-family: 'times new roman',serif;\">Monitor dish machine temperature and chemical levels to ensure a sanitary wash cycle</span></li><li><span style=\"font-family: 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}Get this page with API
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