Home › Companies › 1e6e37c6 18b5 4119 9cda F3d18e5f83dc 19000101 000001 › Food Service Manager
Food Service Manager
1e6e37c6 18b5 4119 9cda F3d18e5f83dc 19000101 000001 · Florence, KY, US, Florence, KY · Active · $43,888–$45,888 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 1e6e37c6 18b5 4119 9cda F3d18e5f83dc 19000101 000001 |
| Title | Food Service Manager |
| Normalized title | - |
| Department / team | - |
| Location | Florence, KY, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $43,888–$45,888 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-11-20 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1e6e37c6 18b5 4119 9cda F3d18e5f83dc 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Florence. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1e6e37c6 18b5 4119 9cda F3d18e5f83dc 19000101 000001 |
| Source | 8ea1eaa1-417a-44e4-9e16-917c068dd400 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self-sufficiency through family support services, education, employment, and leadership. We have been named a finalist for the Best Places to Work four years in a row, as well as a Top 50 Nonprofit to work for in the Nation!
Purpose:
The role of the Food Services Manager will be to coordinate the food services needs of the residents of the Brighton Recovery Center for Women and catering needs, in the Northern KY area. They also provide supervision to support staff as well as training and support to the residents assigned to the kitchen and catering programs. They are responsible for monitoring food inventory and safe handling of all food served, kitchen purchasing, and ensuring compliance of the physical plant with NKY Health Department standards. The Food Services Manager will be required to carry a mobile phone, while on duty and when away from the office.
Job Responsibilities:
Prepare weekly menus providing nutritious meals to residents in the recovery program that meet DOC and VA standards that are cost-effective and prepared in accordance to NKY Health Dept standards. Provide supervision to support staff. Work cooperatively with area non-profit agencies and private requests for catering services that are prepared, transported, and served in accordance to NKY Health Dept standards. Agency goals and outcomes are to be met as outlined. Process Food Stamp applications in accordance with the Department for Community Based Services (DCBS). Ensure monthly reports are submitted to DCBS by the fifth of each month and are accurate. Adheres to all contractual regulations as addressed in the operations manual. Training and support includes proper food handling, preparation and storage as well as facilitating culinary training classes. In addition, ensures all staff is trained to uphold NKY Health Dept standards. Attends and participates in all required meetings. Collaborate with staff on specific residents. Perform other tasks as assigned.
Requirements:
High School Diploma or GED Valid driver’s license Food Services experience, preferably in kitchen management Supervisory experience Food Services Certificate Catering experience preferred
What we offer:
Competitive Medical/Dental/Vision Benefits Retirement Plan-employer contribution of 4% of gross salary for 403b and additional 2% match option Generous Vacation and Sick Leave 11.5 Paid Holidays Childcare Discount Agency Life and Long-Term Disability Insurance Professional Development Education Awards This is an Exempt position with a salary range of $43,888 - $45,888.
If you are interested in this position, please log on to www.brightoncenter.com/careers and apply today! Come join a growing agency!
We are an equal-opportunity employer. Employment selection and related decisions are made without regard to gender, race, age, disability, religion, national origin, color, gender identity, sexual orientation, veteran status, or any other protected class.
DRUGFREE WORKPLACE
Keyword Search Options
(Food services, management, catering, hospitality, nonprofit, kitchen services, cooking services)
Full job record
| Job ID | 3c9df9dafa765b4435084c7a4b092ecfadba75d7 |
| Org ID | 87dacc18-3231-436c-b081-d46a4da96bfc |
| Source ID | 8ea1eaa1-417a-44e4-9e16-917c068dd400 |
| Board ID | 8ea1eaa1-417a-44e4-9e16-917c068dd400 |
| Provider | adp_workforcenow |
| Provider Job Key | 603982 |
| Title | Food Service Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Florence, KY, US, Florence, KY |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | KY |
| City | Florence |
| Salary Raw | 43888.00 To 45888.00 (USD) Annually |
| Salary Min | 43,888 |
| Salary Max | 45,888 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1e6e37c6-18b5-4119-9cda-f3d18e5f83dc&ccId=19000101_000001&lang=en_US&type=JS&jobId=603982&jwId=9204738235041_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1e6e37c6-18b5-4119-9cda-f3d18e5f83dc&ccId=19000101_000001&lang=en_US&type=JS&jobId=603982&jwId=9204738235041_1 |
| First Seen At | 2026-05-31 18:42:25Z |
| Last Seen At | 2026-06-06 12:26:42Z |
| Last Checked At | 2026-06-06 12:26:42Z |
| Last Changed At | 2026-06-06 12:26:42Z |
| Inactive At | — |
| Source Posted At | 2025-11-20 14:35:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=1e6e37c6-18b5-4119-9cda-f3d18e5f83dc|19000101_000001/date=2026-06-06/2026-06-06T12-26-42-174Z-0850dd4d93cec68e2d3367a1e0f1556ab951b05ff3d094d84de46c67e6e096c2.json |
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"requisitionDescription": "<div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'>Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self-sufficiency through family support services, education, employment, and leadership. <span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";' id=\"isPasted\"> <strong>We have been named a finalist for the Best Places to Work four years in a row, as well as a Top 50 Nonprofit to work for in the Nation!</strong></span></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'>Purpose:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'>The role of the Food Services Manager will be to coordinate the food services needs of the residents of the Brighton Recovery Center for Women and catering needs, in the Northern KY area. They also provide supervision to support staff as well as training and support to the residents assigned to the kitchen and catering programs. They are responsible for monitoring food inventory and safe handling of all food served, kitchen purchasing, and ensuring compliance of the physical plant with NKY Health Department standards. The Food Services Manager will be required to carry a mobile phone, while on duty and when away from the office.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'>Job Responsibilities:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='line-height:107%;font-family:\"Times New Roman\";font-size:16px;'>Prepare weekly menus providing nutritious meals to residents in the recovery program that meet DOC and VA standards that are cost-effective and prepared in accordance to NKY Health Dept standards.</span></li><li><span style='line-height:107%;font-family:\"Times New Roman\";font-size:16px;'>Provide supervision to support staff. Work cooperatively with area non-profit agencies and private requests for catering services that are prepared, transported, and served in accordance to NKY Health Dept standards. Agency goals and outcomes are to be met as outlined.</span></li><li><span style='line-height:107%;font-family:\"Times New Roman\";font-size:16px;'>Process Food Stamp applications in accordance with the Department for Community Based Services (DCBS). Ensure monthly reports are submitted to DCBS by the fifth of each month and are accurate.</span></li><li><span style='line-height:107%;font-family:\"Times New Roman\";font-size:16px;'>Adheres to all contractual regulations as addressed in the operations manual.</span></li><li><span style='line-height:107%;font-family:\"Times New Roman\";font-size:16px;'>Training and support includes proper food handling, preparation and storage as well as facilitating culinary training classes. In addition, ensures all staff is trained to uphold NKY Health Dept standards.</span></li><li><span style='line-height:107%;font-family:\"Times New Roman\";font-size:16px;'>Attends and participates in all required meetings. 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Come join a growing agency!</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'> </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'>We are an equal-opportunity employer. Employment selection and related decisions are made without regard to gender, race, age, disability, religion, national origin, color, gender identity, sexual orientation, veteran status, or any other protected class.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'>DRUGFREE WORKPLACE</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'>Keyword Search Options</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><span style='font-size:16px;line-height:107%;font-family:\"Times New Roman\";'>(Food services, management, catering, hospitality, nonprofit, kitchen services, cooking services)</span></p></div></div></div></div></div>\n",
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"content_type": "application/json;charset=UTF-8",
"response_bytes": 15050
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/3c9df9dafa765b4435084c7a4b092ecfadba75d7?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/87dacc18-3231-436c-b081-d46a4da96bfcJSONGET https://api.bluedoor.sh/job-postings/v1/sources/8ea1eaa1-417a-44e4-9e16-917c068dd400JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/3c9df9dafa765b4435084c7a4b092ecfadba75d7/eventsJSON