Production Scheduler

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  "last_changed_at": "2026-05-31T19:05:48.957Z",
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  "detail": {
    "city": "NEW LENOX",
    "jobId": 63833,
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    "jobShift": "1st Shift",
    "jobTitle": "Production Scheduler",
    "location": "NEW LENOX, IL 60451",
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    "description": "<div>\r\n<table align=\"left\" hspace=\"0\" vspace=\"0\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td align=\"left\" style=\"padding-top:0in; padding-right:12px; padding-bottom:0in; padding-left:12px\" valign=\"top\">\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>About Us:</u></b></span></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">NLX Beverage Solutions, <span style=\"color:black\">now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.</span></span></span></span></p>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. </span></span></span></p>\r\n\r\n\t\t\t<p><br />\r\n\t\t\t<span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.</span></span></span></p>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Job Summary:</u></b></span></span></span></p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n</div>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:107%\">The Production Scheduler is responsible for planning, scheduling, and coordinating production activities to ensure the timely and efficient manufacture of our beverage products. This role involves close collaboration with planning, production, supply chain, quality control, and other departments to optimize production processes, minimize downtime, and meet customer demands. This position requires problem-solving skills and a proactive approach to production tasks to support uninterrupted production and product quality. </span></span></span></p>\r\n",
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    "salaryRange": "$65,000.00 - $71,700.00 Salary",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Production Scheduler\",\"identifier\":\"J1634663833\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/AFC2433404C2CB5C0EAB62E1327A697F/jobs/63833\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AFC2433404C2CB5C0EAB62E1327A697F\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":65000,\"maxValue\":71700,\"unitText\":\"\"}},\"datePosted\":\"2026-05-01\",\"description\":\"Job DetailsJob Location: NEW LENOX, IL 60451Salary Range: $65,000.00 - $71,700.00 SalaryJob Shift: 1st Shift\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tAbout Us:\\r\\n\\r\\n\\t\\t\\tNLX Beverage Solutions, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tFinlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tJob Summary:\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThe Production Scheduler is responsible for planning, scheduling, and coordinating production activities to ensure the timely and efficient manufacture of our beverage products. This role involves close collaboration with planning, production, supply chain, quality control, and other departments to optimize production processes, minimize downtime, and meet customer demands. This position requires problem-solving skills and a proactive approach to production tasks to support uninterrupted production and product quality. \\r\\nQualifications\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tProduction Planning: Develop and maintain production schedules based on corporate demand plan, inventory levels, and production capacities. Create and manage work orders in SAGE ERP system. Adjust schedules and work orders as needed to accommodate changes in demand or production issues \\r\\n\\t\\t\\t\\tResource Coordination: Ensure the availability of raw materials, packaging, and other necessary resources for scheduled production runs. Coordinate with supply chain, inventory and warehouse management teams to prevent shortages or overstock situations \\r\\n\\t\\t\\t\\tWorkflow Management: Monitor production progress and workflow, addressing any delays or issues that arise. Communicate with production supervisors and operators to ensure smooth operations and adherence to schedules \\r\\n\\t\\t\\t\\tProcurement: Create a bulk tanker schedule based on each week&rsquo;s production plan, coordinating with the Operations team on bulk storage availability. Order tankers as needed to support production\\r\\n\\t\\t\\t\\tData Analysis: Analyze production data, including cycle times, equipment utilization, and output rates, to identify areas for improvement. Implement process enhancements to increase efficiency and reduce waste \\r\\n\\t\\t\\t\\tCommunication: Serve as the primary point of contact between planning, production, sales, and logistics teams. Provide regular updates on production status, potential delays, and any changes to schedules \\r\\n\\t\\t\\t\\tQuality Assurance: Work closely with the quality control team to ensure that production schedules align with quality standards and regulatory requirements. Address any quality-related issues that impact production timelines \\r\\n\\t\\t\\t\\tReporting: Generate and distribute production reports, including daily, weekly, and monthly summaries of production activities, performance metrics, and any deviations from planned schedules \\r\\n\\t\\t\\t\\tPerform all other duties assigned \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tBachelor&rsquo;s degree in Supply Chain Management, Business Administration, Industrial Engineering, or related field preferred \\r\\n\\t\\t\\t\\t3+ years of experience in production scheduling, planning, or a similar role within a manufacturing environment, preferably in the beverage or food industry \\r\\n\\t\\t\\t\\tProficiency in production scheduling software (e.g., SAP, SAGE, Oracle, or similar ERP systems) and Microsoft Office Suite, particularly Excel. Redzone experience a plus \\r\\n\\t\\t\\t\\tStrong analytical and problem-solving abilities. Ability to interpret production data and make data-driven decisions \\r\\n\\t\\t\\t\\tExcellent verbal and written communication skills. Ability to effectively communicate with cross- functional teams and stakeholders at all levels \\r\\n\\t\\t\\t\\tExceptional organizational and time management skills. Ability to manage multiple priorities and meet deadlines in a fast-paced environment \\r\\n\\t\\t\\t\\tHigh attention to detail with a focus on accuracy and quality \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAbility to work beyond regularly scheduled hours during peak periods or critical operations\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorshi\\r\\n\",\"responsibilities\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tAbout Us:\\r\\n\\r\\n\\t\\t\\tNLX Beverage Solutions, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tFinlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tJob Summary:\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThe Production Scheduler is responsible for planning, scheduling, and coordinating production activities to ensure the timely and efficient manufacture of our beverage products. This role involves close collaboration with planning, production, supply chain, quality control, and other departments to optimize production processes, minimize downtime, and meet customer demands. This position requires problem-solving skills and a proactive approach to production tasks to support uninterrupted production and product quality. \\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"LEAHY-IFP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AFC2433404C2CB5C0EAB62E1327A697F\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2101 W HAVEN AVENUE\",\"addressLocality\":\"NEW LENOX\",\"addressRegion\":\"IL\",\"postalCode\":60451,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tProduction Planning: Develop and maintain production schedules based on corporate demand plan, inventory levels, and production capacities. Create and manage work orders in SAGE ERP system. Adjust schedules and work orders as needed to accommodate changes in demand or production issues \\r\\n\\t\\t\\t\\tResource Coordination: Ensure the availability of raw materials, packaging, and other necessary resources for scheduled production runs. Coordinate with supply chain, inventory and warehouse management teams to prevent shortages or overstock situations \\r\\n\\t\\t\\t\\tWorkflow Management: Monitor production progress and workflow, addressing any delays or issues that arise. Communicate with production supervisors and operators to ensure smooth operations and adherence to schedules \\r\\n\\t\\t\\t\\tProcurement: Create a bulk tanker schedule based on each week&rsquo;s production plan, coordinating with the Operations team on bulk storage availability. Order tankers as needed to support production\\r\\n\\t\\t\\t\\tData Analysis: Analyze production data, including cycle times, equipment utilization, and output rates, to identify areas for improvement. Implement process enhancements to increase efficiency and reduce waste \\r\\n\\t\\t\\t\\tCommunication: Serve as the primary point of contact between planning, production, sales, and logistics teams. Provide regular updates on production status, potential delays, and any changes to schedules \\r\\n\\t\\t\\t\\tQuality Assurance: Work closely with the quality control team to ensure that production schedules align with quality standards and regulatory requirements. Address any quality-related issues that impact production timelines \\r\\n\\t\\t\\t\\tReporting: Generate and distribute production reports, including daily, weekly, and monthly summaries of production activities, performance metrics, and any deviations from planned schedules \\r\\n\\t\\t\\t\\tPerform all other duties assigned \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tBachelor&rsquo;s degree in Supply Chain Management, Business Administration, Industrial Engineering, or related field preferred \\r\\n\\t\\t\\t\\t3+ years of experience in production scheduling, planning, or a similar role within a manufacturing environment, preferably in the beverage or food industry \\r\\n\\t\\t\\t\\tProficiency in production scheduling software (e.g., SAP, SAGE, Oracle, or similar ERP systems) and Microsoft Office Suite, particularly Excel. Redzone experience a plus \\r\\n\\t\\t\\t\\tStrong analytical and problem-solving abilities. Ability to interpret production data and make data-driven decisions \\r\\n\\t\\t\\t\\tExcellent verbal and written communication skills. Ability to effectively communicate with cross- functional teams and stakeholders at all levels \\r\\n\\t\\t\\t\\tExceptional organizational and time management skills. Ability to manage multiple priorities and meet deadlines in a fast-paced environment \\r\\n\\t\\t\\t\\tHigh attention to detail with a focus on accuracy and quality \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAbility to work beyond regularly scheduled hours during peak periods or critical operations\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorshi\\r\\n\",\"experienceRequirements\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tProduction Planning: Develop and maintain production schedules based on corporate demand plan, inventory levels, and production capacities. Create and manage work orders in SAGE ERP system. Adjust schedules and work orders as needed to accommodate changes in demand or production issues \\r\\n\\t\\t\\t\\tResource Coordination: Ensure the availability of raw materials, packaging, and other necessary resources for scheduled production runs. Coordinate with supply chain, inventory and warehouse management teams to prevent shortages or overstock situations \\r\\n\\t\\t\\t\\tWorkflow Management: Monitor production progress and workflow, addressing any delays or issues that arise. Communicate with production supervisors and operators to ensure smooth operations and adherence to schedules \\r\\n\\t\\t\\t\\tProcurement: Create a bulk tanker schedule based on each week&rsquo;s production plan, coordinating with the Operations team on bulk storage availability. Order tankers as needed to support production\\r\\n\\t\\t\\t\\tData Analysis: Analyze production data, including cycle times, equipment utilization, and output rates, to identify areas for improvement. Implement process enhancements to increase efficiency and reduce waste \\r\\n\\t\\t\\t\\tCommunication: Serve as the primary point of contact between planning, production, sales, and logistics teams. Provide regular updates on production status, potential delays, and any changes to schedules \\r\\n\\t\\t\\t\\tQuality Assurance: Work closely with the quality control team to ensure that production schedules align with quality standards and regulatory requirements. Address any quality-related issues that impact production timelines \\r\\n\\t\\t\\t\\tReporting: Generate and distribute production reports, including daily, weekly, and monthly summaries of production activities, performance metrics, and any deviations from planned schedules \\r\\n\\t\\t\\t\\tPerform all other duties assigned \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tBachelor&rsquo;s degree in Supply Chain Management, Business Administration, Industrial Engineering, or related field preferred \\r\\n\\t\\t\\t\\t3+ years of experience in production scheduling, planning, or a similar role within a manufacturing environment, preferably in the beverage or food industry \\r\\n\\t\\t\\t\\tProficiency in production scheduling software (e.g., SAP, SAGE, Oracle, or similar ERP systems) and Microsoft Office Suite, particularly Excel. Redzone experience a plus \\r\\n\\t\\t\\t\\tStrong analytical and problem-solving abilities. Ability to interpret production data and make data-driven decisions \\r\\n\\t\\t\\t\\tExcellent verbal and written communication skills. Ability to effectively communicate with cross- functional teams and stakeholders at all levels \\r\\n\\t\\t\\t\\tExceptional organizational and time management skills. Ability to manage multiple priorities and meet deadlines in a fast-paced environment \\r\\n\\t\\t\\t\\tHigh attention to detail with a focus on accuracy and quality \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAbility to work beyond regularly scheduled hours during peak periods or critical operations\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorshi\\r\\n\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"1st Shift\"}",
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    "qualifications": "<div>\r\n<table align=\"left\" hspace=\"0\" vspace=\"0\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td align=\"left\" style=\"padding-top:0in; padding-right:12px; padding-bottom:0in; padding-left:12px\" valign=\"top\">\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Essential Duties and Responsibilities:</u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Production Planning: </b>Develop and maintain production schedules based on corporate demand plan, inventory levels, and production capacities. Create and manage work orders in SAGE ERP system. Adjust schedules and work orders as needed to accommodate changes in demand or production issues </span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Resource Coordination: </b>Ensure the availability of raw materials, packaging, and other necessary resources for scheduled production runs. Coordinate with supply chain, inventory and warehouse management teams to prevent shortages or overstock situations </span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Workflow Management: </b>Monitor production progress and workflow, addressing any delays or issues that arise. Communicate with production supervisors and operators to ensure smooth operations and adherence to schedules </span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:107%\"><b><span style=\"line-height:107%\">Procurement:</span></b><span style=\"line-height:107%\"> Create a bulk tanker schedule based on each week&rsquo;s production plan, coordinating with the Operations team on bulk storage availability. Order tankers as needed to support production</span></span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Data Analysis: </b>Analyze production data, including cycle times, equipment utilization, and output rates, to identify areas for improvement. Implement process enhancements to increase efficiency and reduce waste </span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Communication: </b>Serve as the primary point of contact between planning, production, sales, and logistics teams. Provide regular updates on production status, potential delays, and any changes to schedules </span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Quality Assurance: </b>Work closely with the quality control team to ensure that production schedules align with quality standards and regulatory requirements. Address any quality-related issues that impact production timelines </span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Reporting: </b>Generate and distribute production reports, including daily, weekly, and monthly summaries of production activities, performance metrics, and any deviations from planned schedules </span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Perform all other duties assigned </span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Qualifications &amp; Requirements:</u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, Industrial Engineering, or related field preferred </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">3+ years of experience in production scheduling, planning, or a similar role within a manufacturing environment, preferably in the beverage or food industry </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Proficiency in production scheduling software (e.g., SAP, SAGE, Oracle, or similar ERP systems) and Microsoft Office Suite, particularly Excel. Redzone experience a plus </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Strong analytical and problem-solving abilities. Ability to interpret production data and make data-driven decisions </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Excellent verbal and written communication skills. Ability to effectively communicate with cross- functional teams and stakeholders at all levels </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Exceptional organizational and time management skills. Ability to manage multiple priorities and meet deadlines in a fast-paced environment </span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">High attention to detail with a focus on accuracy and quality </span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoBodyText\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoBodyText\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><b><u><span style=\"font-style:normal\">Physical Demands</span></u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Ability to work beyond regularly scheduled hours during peak periods or critical operations</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks</span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety</span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoBodyText\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoBodyText\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><b><u><span style=\"font-style:normal\">Work Environment</span></u></b></span></span></span></p>\r\n\r\n\t\t\t<p class=\"MsoBodyText\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.</span></span></span></span></p>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpFirst\" style=\"text-indent:0in\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpMiddle\" style=\"text-indent:0in\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Quality Statement: </u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Follow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Report all food safety and quality issues to management immediately.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Adhere to all health and safety work practices.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Handle customer complaints in a timely and professional manner so that the customer is put first, always.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Participate fully in Finlays programs that drive continuous improvement methodologies.</span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpMiddle\" style=\"text-indent:0in\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpLast\" style=\"text-indent:0in\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.</span></span></span></p>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Equal Opportunity Statement:</u></b></span></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.</b></span></span></span></p>\r\n\r\n\t\t\t<p class=\"MsoListBullet\" style=\"text-indent:-.25in\">&nbsp;</p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n</div>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><i><span style=\"line-height:107%\">This position is not eligible for Visa Sponsorshi</span></i></span></span></p>\r\n",
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