Cook / Dietary Aide

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    "city": "Fort Lauderdale",
    "jobId": 359232,
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    "jobShift": "Day",
    "jobTitle": "Cook / Dietary Aide",
    "location": "Ann Storck Center - Fort Lauderdale, FL 33317",
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    "description": "<p class=\"MsoBodyText\" style=\"margin-right:1px;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b><span style=\"color:#1f1f1f;\">Position Summary</span></b><span style=\"color:#1f1f1f;\">: The <strong>Cook / Dietary Aide</strong> is responsible for preparing all daily menus and special diet foods, and the preparation of pre-plated meals based on procedures. Prepares nourishments and snacks according to diet orders, and pre-plated guidelines and portion size requirements.</span></span></span></p>\n\n<h1 style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><strong><span style=\"color:rgb(31,31,31);font-family:Arial, Helvetica, sans-serif;\">Areas of Responsibility:</span></strong></span></h1>\n\n<ol style=\"list-style-type:upper-alpha;\">\n\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"font-style:italic;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Food Production</span></span></span></span></span></strong></span></li>\n</ol>\n\n<ol>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#1f1f1f;\">Follows the daily menu by preparing all menu items according to standardized recipes or package instructions.</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#1f1f1f;\">Accurately prepares all special diets according to Dietitian’s instructions, the individual’s food preferences and Florida Diet Manual guidelines.</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#1f1f1f;\">Ensures that food quality is maintained (e.g., recording food temperatures, preparing correct textures/consistencies and ensuring palatable and tasty meals, etc.).</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#1f1f1f;\">Accurately prepares pre-plated meals according to pre-plate guidelines and portion sizes.</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#1f1f1f;\">Completes Daily Production Record and Preschool Production Record according to Residential/ ADT/ School census.</span></span></span></span></li>\n</ol>\n\n<p style=\"margin-right:1px;margin-left:60px;text-indent:0in;\"> </p>\n\n<ol start=\"2\" style=\"list-style-type:upper-alpha;\">\n\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"font-style:italic;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Safety and Sanitation</span></span></span></span></span></strong></span></li>\n</ol>\n\n<ol>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Follows all food safety and sanitation regulations (HACCP) when handling foods before, during and after preparation. Uses correct method for thawing meats. Stores foods at safe temperatures.</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Records all refrigerator/freezer temperatures in the main and house kitchens and reports improper readings to the supervisor.</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Cleans and sanitizes all working areas and kitchen equipment according to daily/weekend cleaning assignments. Uses appropriate cleaning and sanitizing agents in a safe manner on all work surfaces and floors.</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Performs additional cleaning duties as assigned by supervisor.</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Follows all rules and regulations for food serving procedures to ensure a safe and sanitary environment.</span></span></span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Maintains proper hygiene and work habits, including but not limited to:</span></span></span></span>\n\t<ol style=\"list-style-type:lower-alpha;\">\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Wearing appropriate and safe kitchen attire.</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Wearing safe, comfortable (closed) shoes.</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Wearing effective hair restraints.</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Washes hands before starting to work and frequently throughout the shift.</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Consuming food outside of food preparation areas.</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Using proper body mechanics when lifting and wear a lifting belt</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"color:#1f1f1f;\">Following smoking regulations.</span></span></span></span></li>\n\t</ol>\n\t</li>\n</ol>\n\n<ol start=\"3\" style=\"list-style-type:upper-alpha;\">\n\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-style:italic;\"><span style=\"color:#1f1f1f;\">Actively participates as a member of the Kitchen Team</span></span></span></strong></span></li>\n</ol>\n\n<ol style=\"margin-top:3px;\">\n\t<li style=\"margin-top:3px;margin-right:1px;margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#1f1f1f;\">Assists with training of new employees.</span></span></span></li>\n\t<li style=\"margin-top:3px;margin-right:1px;margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#1f1f1f;\">Participates in all in-service training and monthly staff meetings.</span></span></span></li>\n\t<li style=\"margin-top:3px;margin-right:1px;margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#1f1f1f;\">Protects the department from pilfering through observation of key handling and lock-up procedures.</span></span></span></li>\n\t<li style=\"margin-top:3px;margin-right:1px;margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#1f1f1f;\">Contributes to the team through active communications of new ideas and current concerns in a positive manner.</span></span></span></li>\n\t<li style=\"margin-top:3px;margin-right:1px;margin-left:8px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#1f1f1f;\">Assists in promoting a pleasant, professional atmosphere in the department at all times</span></span></span></li>\n</ol>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "$17.00 - $17.00 Hourly",
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Uses appropriate cleaning and sanitizing agents in a safe manner on all work surfaces and floors.\\n\\tPerforms additional cleaning duties as assigned by supervisor.\\n\\tFollows all rules and regulations for food serving procedures to ensure a safe and sanitary environment.\\n\\tMaintains proper hygiene and work habits, including but not limited to:\\n\\t\\n\\t\\tWearing appropriate and safe kitchen attire.\\n\\t\\tWearing safe, comfortable (closed) shoes.\\n\\t\\tWearing effective hair restraints.\\n\\t\\tWashes hands before starting to work and frequently throughout the shift.\\n\\t\\tConsuming food outside of food preparation areas.\\n\\t\\tUsing proper body mechanics when lifting and wear a lifting belt\\n\\t\\tFollowing smoking regulations.\\n\\t\\n\\t\\n\\n\\n\\n\\tActively participates as a member of the Kitchen Team\\n\\n\\n\\n\\tAssists with training of new employees.\\n\\tParticipates in all in-service training and monthly staff meetings.\\n\\tProtects the department from pilfering through observation of key handling and lock-up procedures.\\n\\tContributes to the team through active communications of new ideas and current concerns in a positive manner.\\n\\tAssists in promoting a pleasant, professional atmosphere in the department at all times\\nQualificationsMINIMUM EDUCATION AND WORK EXPERIENCE REQUIREMENTS:\\n\\n\\n\\tHigh school diploma/GED required.\\n\\tThree plus years’ experience as a cook in commercial kitchens, long term care or intellectual disabilities organization.\\n\\tAble to read English and follow standardized recipes.\\n\\tStrong knowledge of proper food handling procedures.\\n\\tBe able to work as part of a team.\\n\\tServSafe Certification preferred.\\n\\n\\n \\n\\nESSENTIAL FUNCTIONS:  ASC is in full compliance with the Americans with Disabilities Act (ADA) and does not discriminate with regard to applicant or employees with disabilities and will attempt to make reasonable accommodations when necessary. The following are abilities and physical requirements for this position at ASC:\\n\\n\\n\\t\\n\\t\\n\\t\\tAble to lift 50 lbs. in a safe and appropriate manner utilizing standard orientation techniques\\n\\t\\tMay be exposed to short, intermittent, and/or prolonged periods of sitting, standing and/or squatting in performance of job duties.\\n\\t\\tMust be able to hear see, and communicate effectively in writing, using the English language, with or without reasonable accommodation. \\n\\t\\tAbility to work cooperatively with all levels of staff. \\n\\t\\tMay be required to accomplish job duties using various types of equipment / supplies to include, but not limited to, pens, pencils, calculators, computer keyboards, telephone, etc.\\n\\t\\tExercise effective food service procedures, nutritional problem solving, active communications and thinking skills.\\n\\t\\n\\t\\n\\n\\nWORKING CONDITIONS: Standard commercial kitchen style environment\",\"responsibilities\":\"Position Summary: The Cook / Dietary Aide is responsible for preparing all daily menus and special diet foods, and the preparation of pre-plated meals based on procedures. 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Uses correct method for thawing meats. Stores foods at safe temperatures.\\n\\tRecords all refrigerator/freezer temperatures in the main and house kitchens and reports improper readings to the supervisor.\\n\\tCleans and sanitizes all working areas and kitchen equipment according to daily/weekend cleaning assignments. 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    "qualifications": "<p style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b><span style=\"color:#1f1f1f;\">MINIMUM EDUCATION AND WORK EXPERIENCE REQUIREMENTS:</span></b></span></span></p>\n\n<ol>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High school diploma/GED required.</span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Three plus years’ experience as a cook in commercial kitchens, long term care or intellectual disabilities organization.</span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to read English and follow standardized recipes.</span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong knowledge of proper food handling procedures.</span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be able to work as part of a team.</span></span></li>\n\t<li style=\"margin-right:1px;margin-left:20px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">ServSafe Certification preferred.</span></span></li>\n</ol>\n\n<p style=\"margin-right:1px;\"> </p>\n\n<p style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"vertical-align:baseline;\"><b><span style=\"color:#000000;\">ESSENTIAL FUNCTIONS:  </span></b><span style=\"color:#000000;\">ASC is in full compliance with the Americans with Disabilities Act (ADA) and does not discriminate with regard to applicant or employees with disabilities and will attempt to make reasonable accommodations when necessary. The following are abilities and physical requirements for this position at ASC:</span></span></span></span></p>\n\n<ol>\n\t<li style=\"list-style-type:none;\">\n\t<ol>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"vertical-align:baseline;\"><span style=\"color:#000000;\">Able to lift 50 lbs. in a safe and appropriate manner utilizing standard orientation techniques</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"vertical-align:baseline;\"><span style=\"color:#000000;\">May be exposed to short, intermittent, and/or prolonged periods of sitting, standing and/or squatting in performance of job duties.</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"vertical-align:baseline;\"><span style=\"color:#000000;\">Must be able to hear see, and communicate effectively in writing, using the English language, with or without reasonable accommodation. </span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"vertical-align:baseline;\"><span style=\"color:#000000;\">Ability to work cooperatively with all levels of staff. </span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"vertical-align:baseline;\"><span style=\"color:#000000;\">May be required to accomplish job duties using various types of equipment / supplies to include, but not limited to, pens, pencils, calculators, computer keyboards, telephone, etc.</span></span></span></span></li>\n\t\t<li style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"vertical-align:baseline;\"><span style=\"color:#000000;\">Exercise effective food service procedures, nutritional problem solving, active communications and thinking skills.</span></span></span></span></li>\n\t</ol>\n\t</li>\n</ol>\n\n<p style=\"margin-right:1px;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:115%;\"><span style=\"vertical-align:baseline;\"><b><span style=\"line-height:115%;\"><span style=\"color:#000000;\">WORKING CONDITIONS</span></span></b><span style=\"line-height:115%;\"><span style=\"color:#000000;\">: Standard commercial kitchen style environment</span></span></span></span></span></span></p>",
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      "date": "2025-04-10T13:35:20.000Z",
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    "jobTitle": "Cook / Dietary Aide",
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    "locations": "Ann Storck Center - Fort Lauderdale, FL 33317",
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