Culinary Staff - Events Group

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  "source_hash": "84de1daf79b5785a3c1c5ca12c591a66768db7b61ad1a84902971d407f72121d",
  "last_changed_at": "2026-05-31T17:45:43.339Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Events, Troy, MI",
    "city": "Troy",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
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  "inferred_at": "2026-06-19T10:54:03.971Z",
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    "language": "en",
    "location": {
      "raw": "Events, Troy, MI",
      "city": "Troy",
      "region": "MI",
      "country": "United States",
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      "confidence": 0.9
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    "countries": [
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  "remote_policy": null,
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  "workplace_type": "on_site",
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{}

{
  "id": "438193",
  "job": {
    "id": "447041",
    "division": {
      "id": "2741",
      "name": "Hospitality"
    },
    "department": {
      "id": "33018",
      "name": "Event Labor 800007"
    },
    "requisition_id": "2790",
    "structure_custom_group_one": null
  },
  "url": "https://continentalserves.pinpointhq.com/en/postings/feb77c0a-69f5-483d-9c37-13df7b604c93",
  "path": "/en/postings/feb77c0a-69f5-483d-9c37-13df7b604c93",
  "title": "Culinary Staff - Events Group",
  "benefits": "<div><!--block-->&nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.&nbsp;<br><br>• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.&nbsp;<br>• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.&nbsp;<br><br>Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.</div>",
  "location": {
    "id": "26446",
    "city": "Troy",
    "name": "Events",
    "province": "MI",
    "postal_code": "48083"
  },
  "deadline_at": null,
  "description": "<div><!--block--><strong><em>WHO WE’RE LOOKING FOR</em></strong>&nbsp;<br>Continental is looking for standout Full Time and Part Time Culinary/Kitchen Staff Team Members who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.&nbsp;</div><div><!--block-->&nbsp;</div><div><!--block--><strong><em>WHO YOU ARE</em></strong>&nbsp;</div><div><!--block-->The Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who: &nbsp;</div><ul><li><!--block-->Is integral member of the Culinary team, with basic knowledge of food and service operations</li><li><!--block-->Acts as a service brand ambassador embodying our core values&nbsp;</li><li><!--block-->Is comfortable working in an event environment that will include event venues, private residents and outside locations&nbsp;</li><li><!--block-->Is interested in growing within a dynamic team&nbsp;</li><li><!--block-->Is committed to excellence&nbsp;</li><li><!--block-->Works best in a creative, collaborative environment&nbsp;</li></ul>",
  "compensation": null,
  "reporting_to": "Joseph Buchanan",
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "part_time",
  "workplace_type_text": "Onsite",
  "compensation_maximum": null,
  "compensation_minimum": null,
  "compensation_visible": false,
  "employment_type_text": "Part Time",
  "key_responsibilities": "<div><!--block-->1.&nbsp; &nbsp; Ensure quality food product</div><div><!--block-->2.&nbsp; &nbsp; Oversee that our product tastes, looks, and provides adequate portions &nbsp;</div><div><!--block-->3.&nbsp; &nbsp; Must have good basic knife skills, production skills</div><div><!--block-->4.&nbsp; &nbsp; Be able to be read and follow Company recipes</div><div><!--block-->5.&nbsp; &nbsp; Ensure your work area is clean, well-organized and has good sanitation</div><div><!--block-->6.&nbsp; &nbsp; Good time management to keep oneself on track</div><div><!--block-->7.&nbsp; &nbsp; Adherence to daily menu and prep lists</div><div><!--block-->8.&nbsp; &nbsp; Ability to work independently on their assigned station</div><div><!--block-->9.&nbsp; &nbsp; Create value through our services</div><div><!--block-->10.&nbsp; Anticipate customers’ needs ahead of time</div><div><!--block-->11.&nbsp; Build a rapport with repeat customers</div><div><!--block-->12.&nbsp; Provide a positive experience through engagement and presentation</div><div><!--block-->13.&nbsp; Be an effective communicator</div><div><!--block-->14.&nbsp; Suggestively sell add-ons to orders</div><div><!--block-->15.&nbsp; Enjoys working with others</div><div><!--block-->16.&nbsp; Excellent communication (with co-workers and customers)</div><div><!--block-->17.&nbsp; Willing to jump in where needed</div><div><!--block-->18.&nbsp; Eagerness to learn new skills</div><div><!--block-->19.&nbsp; Take direction well/ Flexible to change</div><div><!--block-->20.&nbsp; Leads by example&nbsp;</div><div><!--block-->21.&nbsp; Positive attitude, create positive work environment</div><div><!--block-->22.&nbsp; Enjoys being “hands-on” with customers</div><div><!--block-->23.&nbsp; Consistent work and output&nbsp;</div><div><!--block-->24.&nbsp; Additional projects and assignments as needed.</div><div><!--block-->&nbsp;</div><div><!--block-->Demonstrates attributes of&nbsp;<br><br></div><ol><li><!--block-->Working knowledge about food handling, food sanitation, and safety.</li><li><!--block-->Must have good hygiene and hand washing skills</li><li><!--block-->Able to communicate with others daily</li><li><!--block-->Must have good knife/production skills</li><li><!--block-->Attention to details</li><li><!--block-->Quick on your feet</li><li><!--block-->Time management skills</li><li><!--block-->Able to multi-task</li><li><!--block-->Able to follow instruction (written/verbal)</li><li><!--block-->Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer</li></ol><div><!--block--><br>#LI-DNI</div>",
  "compensation_currency": null,
  "compensation_frequency": null,
  "skills_knowledge_expertise": "<div><!--block-->1.&nbsp; &nbsp; Working knowledge about food handling, food sanitation, and safety</div><div><!--block-->2.&nbsp; &nbsp; 1 -3 years previous cooking experience preferred&nbsp;</div><div><!--block-->3.&nbsp; &nbsp; Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill</div><div><!--block-->4.&nbsp; &nbsp; Must possess proper recipe conversion and measuring</div><div><!--block-->5.&nbsp; &nbsp; Serve Safe and Allergen Certification preferred</div><div><!--block-->6.&nbsp; &nbsp; Ability to work a flexible schedule including mornings, evenings and weekends</div><div><!--block-->7.&nbsp; &nbsp; In process or completion of culinary education preferred<br><br><br><br></div>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge and Expertise"
}