Nashville Riverboats Cook

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    "description_html": "<p>Love culinary execution, fast-paced kitchens, and creating memorable guest experiences? Manthey Hospitality is hiring <strong>Cooks</strong> to support high-quality dining operations for Nashville Riverboats.</p><ul><li>Short Order Cooks</li><li>Line Cooks (Grill &amp; Fry)</li><li>Prep Cooks</li><li>Salad Prep</li><li>Pastry Chef</li><li>Pastry Chef Assistant&nbsp;</li></ul><p>Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.&nbsp;</p><p><br></p><p>&nbsp;&nbsp;<strong>What You’ll Do</strong></p><ul><li>Prepare and cook menu items to recipe standards for lunch cruises, dinner cruises, weddings, and special events&nbsp;</li><li>Set up, stock, maintain, and break down assigned kitchen stations&nbsp;</li><li>Prepare ingredients including vegetables, sauces, stocks, and desserts&nbsp;</li><li>Maintain cleanliness and sanitation in accordance with health department and maritime standards&nbsp;</li><li>Follow FIFO, proper labeling, dating, and safe food-handling procedures&nbsp;</li><li>Clean and maintain kitchen equipment, surfaces, and storage areas&nbsp;</li><li>Communicate with kitchen leadership and service teams to ensure timely, accurate meal delivery&nbsp;</li><li>Receive and store deliveries; monitor inventory and report shortages&nbsp;</li><li>Support vessel operations and partner with other departments as needed&nbsp;</li><li>Perform additional duties as assigned by culinary leadership</li></ul><p><strong>What You Bring</strong></p><ul><li>2-3 years of cooking experience in high-volume restaurants, catering, or banquet environments</li><li>Strong working knowledge of food preparation, cooking techniques, and sanitation practices&nbsp;</li><li>Ability to work efficiently in fast-paced, space-constrained galley conditions&nbsp;</li><li>Strong communication skills and a collaborative, professional mindset&nbsp;</li><li>Comfortable working aboard vessels in tight spaces and dynamic environments&nbsp;</li><li>Ability to follow detailed recipes, procedures, and safety expectations&nbsp;</li><li>Prior banquet or event-based cooking experience strongly preferred</li><li>Availability to work evenings, weekends, holidays, and extended shifts as needed</li><li>Ability to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hours</li></ul><p><strong>Compensation &amp; Benefits</strong></p><ul><li>Competitive Pay</li><li>Medical &amp; ancillary benefits (Full-time Employees)</li><li>401(k) with Employer Match</li><li>Subsidized Parking</li><li>Complimentary Cruise Tickets &amp; Brand Discounts</li></ul><p><strong>Ready to help Nashville Riverboats make waves? Apply today!</strong><br>&nbsp;</p><p><strong>Equal Opportunity Statement</strong>&nbsp;</p><p><br></p><p>Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law. &nbsp;</p><p><br></p><p>This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above. &nbsp; &nbsp;</p>",
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