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Sous Chef

6d4eee4c 9e13 432f 8077 63f7790a71a4 19000101 000001 · Greenport, NY, US, Greenport, NY · Active · $65,000–$70,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company6d4eee4c 9e13 432f 8077 63f7790a71a4 19000101 000001
TitleSous Chef
Normalized title-
Department / team-
LocationGreenport, NY, United States
Work model-
Employment type-
Salary$65,000–$70,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-01-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 6d4eee4c 9e13 432f 8077 63f7790a71a4 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Greenport.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company6d4eee4c 9e13 432f 8077 63f7790a71a4 19000101 000001
Source6f9018fe-d619-4884-ac7d-1cf22a7e77b5
ATS providerADP Workforce Now Recruiting

Description

CLAUDIO’S TAVERN & GRILL SOUS CHEFS NEEDED The applicant must possess a passion for hospitality and mentorship in this indoor/outdoor operation. A solid foundation for food and beverage, along with a drive to train and educate the team, while maintaining a fun work environment in this high-volume operation. The applicant must also be comfortable with several technology platforms including Toast POS, Open Table, Xtrachef and Seven Shifts for scheduling and labor control. This is a great opportunity to be part of an energetic, contemporary, and diverse management team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage this is a great opportunity to fulfill your professional ambitions. REQUIRED SKILLS: Maintain a ‘Guest First’ atmosphere in the kitchen to support FOH Team Provide coverage or assistance to all stations as needed Continuously work at implementing, adhering to and fine-tuning systems and procedures Help coach, council and develop staff Ensure consistency of all recipes Upkeep and maintenance of the facility and its equipment. Maintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standards. Help control and lower labor and food cost Maintain a safe environment for all staff Help execute all ala cart and banquet service Daily and monthly inventory Be comfortable with software platforms including SevenShifts and Foodager Be proactive, motivational, and mentoring with both front and back of house staff Actively participate as team player with our property-wide organization Ensure that compliance with all COVID-19 related restrictions and regulations are adhered to including “leadership by example” with all team members. JOB REQUIRMENTS: 2+ years of sous chef experience in a high-volume restaurant Experience in training kitchen staff Excellent knife skills. Plating techniques and attention to details Lift and carry 30+ pounds Flexible schedule, should be able to work nights, days, weekends and holidays Strong leadership skills and the ability to lead by example Certificate in Suffolk County Food Protection or willingness to obtain Ability to work long hours standing, shifts will last up to 10 to 12 hours Work weekends and holidays. COMPENSATION DETAIL: Compensation is competitive and based on experience Benefits & Perks: Dining Discounts

Full job record

Job ID3c37dbbeead27876fdffec5de5fb8c7bde4dd668
Org ID6cabfa1f-64a2-4482-9f1f-48c20f57a8a3
Source ID6f9018fe-d619-4884-ac7d-1cf22a7e77b5
Board ID6f9018fe-d619-4884-ac7d-1cf22a7e77b5
Provideradp_workforcenow
Provider Job Key489558
TitleSous Chef
Normalized Title—
Statusactive
Activeyes
Location TextGreenport, NY, US, Greenport, NY
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionNY
CityGreenport
Salary Raw65000.00 To 70000.00 (USD) Annually
Salary Min65,000
Salary Max70,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=6d4eee4c-9e13-432f-8077-63f7790a71a4&ccId=19000101_000001&lang=en_US&type=JS&jobId=489558&jwId=9200657060857_1
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First Seen At2026-05-31 18:36:01Z
Last Seen At2026-06-06 13:05:30Z
Last Checked At2026-06-06 13:05:30Z
Last Changed At2026-06-06 13:05:30Z
Inactive At—
Source Posted At2024-01-02 00:20:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=6d4eee4c-9e13-432f-8077-63f7790a71a4|19000101_000001/date=2026-06-06/2026-06-06T13-05-29-933Z-2412394fbdfc1bb44314cf735e94d4c864e813544e81d5307075b2ed41510f90.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>CLAUDIO&rsquo;S TAVERN &amp; GRILL&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>SOUS CHEFS NEEDED</span></strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'><br>&nbsp;&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>The applicant must possess a passion for hospitality and mentorship in this indoor/outdoor operation. &nbsp;A solid foundation for food and beverage, along with a drive to train and educate the team, while maintaining a fun work environment in this high-volume operation. The applicant must also be comfortable with several technology platforms including Toast POS, Open Table, Xtrachef and Seven Shifts for scheduling and labor control. &nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>This is a great opportunity to be part of an energetic, contemporary, and diverse management team that emphasizes education and professional growth. &nbsp;If you are passionate about hospitality and Food &amp; Beverage this is a great opportunity to fulfill your professional ambitions.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:12.0pt;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style=\"font-size:16px;color:#414141;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>REQUIRED SKILLS:&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left:53.95px;\"><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Maintain a &lsquo;Guest First&rsquo; atmosphere in the kitchen to support FOH Team</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Provide coverage or assistance to all stations as needed &nbsp;</span></li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Segoe UI\",sans-serif;'>Continuously work at implementing, adhering to and fine-tuning systems and procedures</span></li></ul><ul style=\"list-style-type: disc;margin-left:53.95px;\"><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Help coach, council and develop staff&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Ensure consistency of all recipes</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Upkeep and maintenance of the facility and its equipment.</span></li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Segoe UI\",sans-serif;'>Maintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standards.</span></li></ul><ul style=\"list-style-type: disc;margin-left:53.95px;\"><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Help control and lower labor and food cost&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Maintain a safe environment for all staff&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Help execute all ala cart and banquet service&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Daily and monthly inventory&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Be comfortable with software platforms including SevenShifts and Foodager</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Be proactive, motivational, and mentoring with both front and back of house staff</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Actively participate as team player with our property-wide organization</span></li></ul><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;color:#414141;background:white;'><span style='font-size:14px;font-family:\"Segoe UI\",sans-serif;'>Ensure that compliance with all COVID-19 related restrictions and regulations are adhered to including &ldquo;leadership by example&rdquo; with all team members.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:18.0pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>JOB REQUIRMENTS:&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left:53.95px;\"><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;background:white;'>2+ years of sous chef experience in a high-volume restaurant&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;background:white;'>Experience in training kitchen staff&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;background:white;'>Excellent knife skills. Plating techniques and attention to details&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;background:white;'>Lift and carry 30+ pounds&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;background:white;'>Flexible schedule, should be able to work nights, days, weekends and holidays&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;background:white;'>Strong leadership skills and the ability to lead by example&nbsp;</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;background:white;'>Certificate in Suffolk County Food Protection&nbsp;or willingness to obtain</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Ability to work long hours standing, shifts will last up to 10 to 12 hours</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:10.5pt;color:#414141;'>Work weekends and holidays.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:107%;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style=\"font-size:16px;color:#414141;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:11.75pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><strong><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>COMPENSATION DETAIL:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:11.75pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Compensation is competitive and based on experience</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:13.5pt;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;vertical-align:baseline;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>Benefits &amp; Perks: Dining Discounts</span></p><p style='margin:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-bottom:8.0pt;line-height:11.75pt;background:white;'><span style='font-size:15px;font-family:\"Segoe UI\",sans-serif;color:black;'>&nbsp;</span></p><p><br></p><p><br></p></div>\n    </div>\n  </div>\n",
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    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/489558?cid=6d4eee4c-9e13-432f-8077-63f7790a71a4&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 14966
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/3c37dbbeead27876fdffec5de5fb8c7bde4dd668?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/6cabfa1f-64a2-4482-9f1f-48c20f57a8a3JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/6f9018fe-d619-4884-ac7d-1cf22a7e77b5JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/3c37dbbeead27876fdffec5de5fb8c7bde4dd668/eventsJSON

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