Patch Team Lead

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    "requisitionDescription": "<div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.13.17/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.3.26/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.3.26/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><p>Burger Patch is looking to hire driven individuals to be at the center of a fast-growth opportunity at our location in Midtown! The ideal candidates will have a desire to grow with us, a customer-focused demeanor and an entrepreneur&#39;s mentality. We&#39;re looking for partners that have the natural ability to lead others, a strong emotional intelligence, above average work ethic and passion to create change and succeed as a team. Together, we have an opportunity to reshape the way people think about and consume the all-American meal.<br><br>Full-Time&nbsp;<br>&bull; Must complete 90-day &ldquo;Team Lead in training program&rdquo; designed to train and evaluate candidates for the role of Team Lead. (Additional &ldquo;skills training&rdquo; may be required).<br>&bull; Eligible for overtime and holiday pay when applicable.<br>&bull; Medical, Dental, and Vision benefits for full-time Team Members and eligible dependents.<br>*We cover up to 80% of a Team Member&#39;s individual monthly medical plan premium!<br>&bull; Free meals while on shift<br>&bull; 50% employee discount on non-workday meals<br>&bull; 50% discount on Burger Patch merchandise<br>&bull; Commitment to connection - Sponsored events including team building outings, tickets to sporting events,<br>community give-back events and more...<br>&bull; Opportunity to be cross-trained on front and back of house skill sets<br>&bull;&nbsp;Holiday schedule - Closed on Thanksgiving and Christmas<br>&bull; Paid sick days<br>&bull; Employee Rewards<br>&bull; Referral Bonus Program<br>&bull; Flexible hours<br><br><u>Responsibilities (additional responsibilities may apply):</u></p><p>Administrative</p><p>&bull; Take daily inventory of food stock to create daily prep list</p><p>&bull;&nbsp;Checklist/process outline creation</p><p>&bull;&nbsp;Report serious issues regarding safety, equipment, staff challenges</p><p>&bull;&nbsp;Share positive stories deserving or recognition with staff and management</p><p>&bull;&nbsp;Cash drawer open and close</p><p>&bull; Key holder to open and close the restaurant.</p><p>&nbsp;</p><p>Team</p><p>&bull; Point of contact for minor to moderate challenges that arise&nbsp;</p><p>&bull;&nbsp;Daily Break rotation</p><p>&bull;&nbsp;Position reassignment when necessary</p><p>&bull;&nbsp;Set example for staff in all positions</p><p>&bull;&nbsp;Positive reinforcement/motivator of team</p><p>&bull;&nbsp;Train new and existing employees on recipes (if applicable) and roles that they have been approved to perform.</p><p>&bull;&nbsp;Manage time during morning prep and end of night closing tasks</p><p>&bull;&nbsp;Address escalated guest complaints in the absence of Asst. Manager and/or GM</p><p>&nbsp;</p><p>Kitchen Oversight</p><p>&bull;&nbsp;Know and reinforce food safety standards (inventory rotation, sanitizer buckets, handwash/gloves, time/temp, etc&hellip;).</p><p>&bull;&nbsp;Lead for getting shipments/deliveries organized and put away in restaurant and/or off-site storage area.</p><p>&bull; Initiate in-service prep when necessary&nbsp;</p><p>&bull;&nbsp;Maintain standards for ticket times and service</p><p>&bull;&nbsp;Maintain consistency of recipes</p><p>&bull;&nbsp;Maintain organization of storage shelves and walk-in</p><p>&bull;&nbsp;Maintain food quality standards</p><p>&bull;&nbsp;Reinforce restaurant/kitchen rules</p><p><br>If you think you would be a good fit for us and vice versa, we would love to meet you!<br><br><u>Qualifications:</u><br>&bull; Able to lift up to 35lbs<br>&bull; Ability to stand for extended periods of time<br>&bull; Ability to learn multiple positions and work them interchangeably<br>&bull; Strong verbal communication skills<br>&bull; Must pass required certifications<br>&bull; Minimum 1 continuous year of applicable restaurant experience</p><p>&bull; Track record demonstrating strong leadership skills and emotional IQ<br>&bull; Ability to work 30+ hours/week (up to 5 days)<br>&bull; Great attitude and effort - we&#39;ll teach you everything else!</p></div></div></div></div></div></div></div></div></div></div>\n",
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