Processing Staff / Meat Production

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  "source_hash": "8c8430c2b5e7c078a26f2a8b367d09f95787a874a4f707e75b3ab47613718bda",
  "last_changed_at": "2026-05-30T06:08:56.853Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "East Greenwich, Rhode Island, 02818, United States",
    "city": "East Greenwich",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 20,
  "salary_min": 17,
  "inferred_at": "2026-06-06T10:27:39.235Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "East Greenwich, Rhode Island, 02818, United States",
      "city": "East Greenwich",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
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{}

{
  "list_job": {
    "id": "24",
    "isRemote": null,
    "location": {
      "city": "East Greenwich",
      "state": "Rhode Island"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18451",
    "locationType": "0",
    "jobOpeningName": "Processing Staff / Meat Production",
    "departmentLabel": "Processing",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "East Greenwich",
      "state": "Rhode Island",
      "postalCode": "02818",
      "addressCountry": "United States"
    },
    "datePosted": "2025-03-05",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-family: helvetica; font-size: 15px\"><span style=\"font-weight: bold\"><span style=\"color: #222222\">About Our Farm:  </span></span><span style=\"color: #222222\">Founded in 2002, Pat’s Pastured provides the highest quality pasture-raised and grass-fed meats. Our goal is to provide our livestock with a life that allows them to express their natural instincts fully in a pasture environment. That means that our pigs get to root, run and play; our chickens get to peck, scratch and crow; our turkeys gobble and strut; and our cows eat grass outside, NOT corn in confinement.</span></span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<p><span style=\"font-family: helvetica; font-size: 15px\"><span style=\"font-weight: bold\"><span style=\"color: #222222\">General Description:  </span></span><span style=\"color: #222222\">Our farm is looking for motivated and out-going individuals with a passion for agriculture and food to assist with weekly processing of poultry.</span></span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<p><span style=\"font-family: helvetica; font-size: 15px; font-weight: bold\"><span style=\"color: #222222\">RESPONSIBILITIES:</span></span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<ul>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Work in our on-farm USDA inspected plant processing an average of 600-800 broiler chickens per week, and turkeys seasonally.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\">Grinding various meats and sausages. Accurately measure spice blends for sausages.</span></li>\n<li><span style=\"color: #222222; font-family: helvetica; font-size: 15px\">Maintaining a sharp knife and excellent knife skills.</span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Practice accurate food safety techniques set forth in our HACCP plan.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Disassembling and washing all equipment and hand tools. Washing all tables, cutting boards, and floors. Scrubbing down floors and walls.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Communicate quality issues to supervisor.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Follow and comply, or ensure compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Ability to visually examine products for quality and freshness.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Good communication skills and willingness to work as part of a team.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</span></span></li>\n</ul>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<p><span style=\"font-family: helvetica; font-size: 15px; font-weight: bold\"><span style=\"color: #222222\">EXPERIENCE AND REQUIREMENTS:</span></span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<ul>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Experience working in food production (cooking, butchering, food manufacturing) a plus.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Must be able to lift and move up to 50 lbs on a regular basis.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">In an 8-hour work day: standing/walking 6-8 hours.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Work week schedule: Monday - Friday.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Hand use: single grasping, fine manipulation, pushing and pulling.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Work requires the following motions: bending, twisting, squatting and reaching.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Exposure to USDA approved cleaning chemicals.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Exposure to temperatures: less than 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Ability to work in a wet and cold environment.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Ability to handle knives and other cutting equipment.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Ability to use tools and equipment, including box cutters, pluckers, scalders, and meat grinders.</span></span></li>\n<li><span style=\"font-family: helvetica; font-size: 15px\"><br><span style=\"color: #222222\">Must be 18 years of age or older.</span></span></li>\n</ul>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<p><span style=\"font-family: helvetica; font-size: 15px; font-weight: bold\"><span style=\"color: #222222\">COMPENSATION:</span></span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\">$17.00 - $20.00 per hour; health insurance is not provided.</span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\">Staff receive generous food allowance and discounts.</span></p>\n<p><span style=\"color: #222222; font-family: helvetica; font-size: 15px\"> </span></p>\n<p><span style=\"font-family: helvetica; font-size: 15px\"><span style=\"color: #222222\">Check out our website for more details:  </span><span style=\"color: #222222\"><a rel=\"noopener noreferrer\" href=\"https://www.patspastured.com/jobs/\">https://www.patspastured.com/jobs/</a></span></span></p>",
    "compensation": "$17.00 - $20.00 per hour",
    "departmentId": "18451",
    "locationType": "0",
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    "jobCategoryId": null,
    "jobOpeningName": "Processing Staff / Meat Production",
    "departmentLabel": "Processing",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://patspastured.bamboohr.com/careers/24",
    "employmentStatusLabel": "Full-Time"
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}