Home › Companies › 01008458FFDE9B8487642421DB39D936 › Line Cook
Line Cook
01008458FFDE9B8487642421DB39D936 · Wilmington Convention Hotel LLC - Wilmington, NC 28401; 9 Estell Lee Place, Wilmington, NC, 28401, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 01008458FFDE9B8487642421DB39D936 |
| Title | Line Cook |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Wilmington, NC, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2019-08-28 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 01008458FFDE9B8487642421DB39D936. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Wilmington. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 01008458FFDE9B8487642421DB39D936 |
| Source | e42856d9-4811-43b2-8904-e8a7a873ed28 |
| ATS provider | Paycom ATS |
Description
Description
SUMMARY
The Line Cook is responsible for:
Responsible for the set up, break down, clean up and food preparation of the line specific to the station he/she will be working.
Assist in any other areas if needed such as trash removal, washing dishes, end of night clean up, etc.
JOB RESPONSIBILITIES
The Line Cook’s primary responsibilities will include:
Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.
Assist the chef or front of the house staff whenever necessary as directed by a supervisor.
Maintain food and cleanliness standards to ensure that the highest quality products are consistently maintained.
Interact with fellow associates in a courteous and professional manner.
Possess full knowledge of all matters relating to proper cooing techniques to exceed guest expectations at all times.
Provide guest services in a highly professional manner exceeding guest expectations at all times.
Report unsafe work conditions/practices and safety/security violations in accordance with company policy.
Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience.
Perform routine maintenance and cleaning on line equipment to include but not limited to fixtures in assigned areas in accordance with department standard operating procedures and work practices.
Inspect and evaluate physical condition of equipment daily for cleanliness.
Report any necessary repairs to your immediate supervisor.
Manage time and station productivity according to the volume of business in assigned stations.
Effectively set-up and produce a quality product from all stations in a manner adhering to health department and company standards.
Complete special projects with appropriate training as assigned by the chef.
Qualifications
REQUIRED SKILLS AND ABILITY
Able to read, write and speak basics English.
Able to understand and apply basic mathematical skills.
Able to apply common sense understanding to carry out simple one- or two- step instructions.
Able to deal with standardized situations with only occasional or no variation.
Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift.
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
Able to work a flexible schedule including weekends and holidays as required.
REQUIRED EDUCATION AND EXPERIENCE
Education –High school diploma preferred
At least 1 year of experience on Grill, Sautee, and Pantry stations.
Good knife skills, sauce and stock making experience required.
Hotel/Resort experience preferred .
Full job record
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| Org ID | 378a976e-b69d-4108-b20e-d7b28fcbe529 |
| Source ID | e42856d9-4811-43b2-8904-e8a7a873ed28 |
| Board ID | e42856d9-4811-43b2-8904-e8a7a873ed28 |
| Provider | paycom |
| Provider Job Key | 12240 |
| Title | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Wilmington Convention Hotel LLC - Wilmington, NC 28401; 9 Estell Lee Place, Wilmington, NC, 28401, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Wilmington |
| Salary Raw | Description SUMMARY The Line Cook is responsible for: Responsible for the set up, break down, clean up and food preparation of the line specific to the station he/she will be working. Assist in any other areas if needed such as trash removal, washing dishes, end of night clean up, etc. JOB RESPONSIBILITIES The Line Cook’s primary responsibilities will include: Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise. Assist the chef or front of the house staff whenever necessary as directed by a supervisor. Maintain food and cleanliness standards to ensure that the highest quality products are consistently maintained. Interact with fellow associates in a courteous and professional manner. Possess full knowledge of all matters relating to proper cooing techniques to exceed guest expectations at all times. Provide guest services in a highly professional manner exceeding guest expectations at all times. Report unsafe work conditions/practices and safety/security violations in accordance with company policy. Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience. Perform routine maintenance and cleaning on line equipment to include but not limited to fixtures in assigned areas in accordance with department standard operating procedures and work practices. Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor. Manage time and station productivity according to the volume of business in assigned stations. Effectively set-up and produce a quality product from all stations in a manner adhering to health department and company standards. Complete special projects with appropriate training as assigned by the chef. Qualifications REQUIRED SKILLS AND ABILITY Able to read, write and speak basics English. Able to understand and apply basic mathematical skills. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. Able to work a flexible schedule including weekends and holidays as required. REQUIRED EDUCATION AND EXPERIENCE Education –High school diploma preferred At least 1 year of experience on Grill, Sautee, and Pantry stations. Good knife skills, sauce and stock making experience required. Hotel/Resort experience preferred . |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=12240&clientkey=01008458FFDE9B8487642421DB39D936 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=12240&clientkey=01008458FFDE9B8487642421DB39D936 |
| First Seen At | 2026-05-31 19:07:31Z |
| Last Seen At | 2026-06-06 09:57:49Z |
| Last Checked At | 2026-06-06 09:57:49Z |
| Last Changed At | 2026-05-31 19:07:31Z |
| Inactive At | — |
| Source Posted At | 2019-08-28 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=01008458FFDE9B8487642421DB39D936/date=2026-06-06/2026-06-06T09-57-47-130Z-c19c9bab0accd3547f72422aac893af7da3ace47919e8f14aad4f1a9b2fd6b22.json |
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