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"requisitionDescription": "<div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;line-height:normal;background:white;' id=\"isPasted\"><span style='font-size:16px;font-family:\"Arial Narrow\",sans-serif;color:#0D0D0D;'>Cotti Foods began in 1967 with the purchase of one Taco Bell restaurant in Southern California. Since then, Cotti Foods has grown with the addition of Wendy's in 2014 and Pieology in 2015. The company currently operates over 200 restaurants across 6 states. </span></p><h1 style='margin-top:16.0pt;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:150%;font-size:17px;font-family:\"Calibri Light\",sans-serif;color:#44546A;text-align:justify;' id=\"isPasted\"><span style=\"color: rgb(0, 0, 0);\">HVAC-R Technician</span> </h1><h1 style='margin-top:16.0pt;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:150%;font-size:17px;font-family:\"Calibri Light\",sans-serif;color:#44546A;text-align:justify;'><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;font-weight:normal;'>The maintenance team at Cotti Foods is seeking a dynamic individual to join our team as an HVAC-R Technician. The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for </span><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;'>Taco Bell </span><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;font-weight:normal;'>restaurants in the </span><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;'>Ventura County area. </span></h1><h2 style='margin-top:11.0pt;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;line-height:150%;font-size:17px;font-family:\"Calibri Light\",sans-serif;color:#44546A;font-style:italic;text-align:justify;'><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;font-style:normal;'>Duties/Responsibilities </span><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;font-weight:normal;font-style:normal;'>– Including, but not limited to:</span></h2><ul style=\"list-style-type: disc;\"><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Develop a work schedule to minimize the impact on customer service and restaurant operations. </span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Estimate time and cost of repairs and equipment.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Inspect and correctly diagnose standard malfunctions in restaurant equipment.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Prioritize and complete needed equipment repairs as they occur in a timely fashion.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk-in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Respond to emergency service calls for repair.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Work to implement preventative maintenance procedures as defined by company representatives.</span></li></ul><h2 style='margin-top:11.0pt;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;line-height:150%;font-size:17px;font-family:\"Calibri Light\",sans-serif;color:#44546A;font-style:italic;text-align:justify;'><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;font-style:normal;'>Required Skills/Abilities: </span></h2><ul style=\"list-style-type: disc;\"><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Good interpersonal skills.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Hold a valid driver’s license.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Operate and manage inventory in the company vehicle safely.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Pass a background check and motor vehicle review.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Read and interpret manuals, schematics, plans, and specifications related to duties.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Travel required.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Work flexible shifts based on calls in the area and adapt to changing work schedules.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Work independently with minimal supervision.</span></li></ul><h2 style='margin-top:11.0pt;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;line-height:150%;font-size:17px;font-family:\"Calibri Light\",sans-serif;color:#44546A;font-style:italic;text-align:justify;'><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;font-style:normal;'>Education and Experience:</span></h2><ul style=\"list-style-type: disc;\"><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>EPA Type II License (Preferred)</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>EPA Universal Certification (Preferred) </span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>High School diploma or equivalent</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Accredited Technical/Vocational School preferred.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Proficient with MS Office Suite.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;'>Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) preferred.</span></li></ul><h2 style='margin-top:11.0pt;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;line-height:150%;font-size:17px;font-family:\"Calibri Light\",sans-serif;color:#44546A;font-style:italic;text-align:justify;'><span style='font-size:16px;line-height:150%;font-family:\"Arial Narrow\",sans-serif;color:windowtext;font-style:normal;'>Physical Requirements: </span></h2><ul style=\"list-style-type: disc;\"><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Able to lift 75-100 pounds, requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.</span></li><li><span style='line-height:150%;font-family:\"Arial Narrow\",sans-serif;font-size:16px;color:windowtext;'>Climb ladders and working at 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