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HomeCompanies01E3817CC44C51365B67FADFEF148A24Expert Grower, Deployment

Expert Grower, Deployment

01E3817CC44C51365B67FADFEF148A24 · Phillipsburg, NJ 08865; 190 Strykers Rd, Phillipsburg, NJ, 8865, USA · On Site · Active · $130,000–$140,000 / year · Paycom ATS

Job facts

FieldValue
Company01E3817CC44C51365B67FADFEF148A24
TitleExpert Grower, Deployment
Normalized title-
Department / teamFarm Research & Development
LocationPhillipsburg, NJ, United States
Work modelOn Site
Employment typeFull Time
Salary$130,000–$140,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2025-08-12 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Linked records

Company01E3817CC44C51365B67FADFEF148A24
Sourcefdf79210-918b-4cb4-9288-5cacef2b72a4
ATS providerPaycom ATS

Description

Description We grow the world’s BEST Strawberries & our Expert Growers are a major reason why! As part of our Research & Development Team an Expert Grower at Oishii contributes to our exceptional product development, and plant health by working cross-functionally to ensure the success of short term and long-range goals in both production farms and R&D farms. Expert Growers serve as subject matter experts to our production teams monitoring & problem solving for plant health, diseases, pest, environmental stresses, quality and yield opportunities and often oversee projects or experiments in various farms to improve growing systems and to characterize plant responses in controlled environments. The role is hands-on and strategic with a large portion of time spent in the farm with our plants. What you’ll be responsible for: Drive deployment initiatives as it relates to farm yield and quality KPI outcomes (Yield and Brix) across all farms, with target environmental conditions being met Develop feasible and sustainable improvement plans to execute, driving team alignment with strong individual ownership Facilitate cross-functional collaboration with Operations, Facilities, Maintenance, and Engineering to ensure that all stakeholder inputs are in place to achieve positive outcomes Own the health of all plants and environmental controls (including IPM and commissioning) across farms, making key decisions on solutions and corrective actions when necessary Accelerate R&D outcomes by reviewing data with team members on a weekly basis to determine next actions and provide additional direction as needed. Leads alignment and execution of improvement initiatives with Engineering, Operations, and Commercial teams Collaborates with R&D members to design and implement experiments aimed at improving yield and quality Manage and develop the manager-level growers, junior growers and R&D operators that report to you Accountable for team structure and scope, defining competency requirements, career planning for direct reports, and lead ongoing hiring initiatives Defines 2-year production deployment roadmap in alignment with overall company goals Physical Requirements: Ability to lift up to 30 lbs Ability to climb a ladder Ability to crouch or kneel Ability to reach and stretch Hand dexterity Comfortable in an active, non-sedentary role for lengths of up to 5 to 6 hours at time MUST NOT be allergic to bees Qualifications Who will love this job: Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii. One Team, One Fight! Ability to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose. Outgoing and collaborative work style- Ability to work cross functionally at all levels and collaborate at various levels of the organization. Focus Ability to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment. Ability to work independently, with a high attention to detail, and ability to create structure & process where none may exist. GSD (Get Sh** Done!) Capable of prioritizing tasks and always considering the resources available when doing so. A bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes. What we look for in an Expert Grower: Bachelor’s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience 10+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional farm 10+ years of experience in team and production farm management Proven experience managing large-scale cultivation operations — either in production or propagation — or scaling from R&D trials to commercial production Strong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM) An open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action A big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system Ability to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions Data-driven decision maker with a strong foundation in experimental design and results interpretation Demonstrated ability to work hands-on in a fast-paced, R&D startup environment Perks at Oishii: Competitive salary, bonus, & equity packages Medical/Dental/Vision Insurance 100% Employer Paid Life Insurance + Long Term Disability Insurance EAP Access Pet Insurance 401(k) Retirement Plan (Roth & Traditional) Paid Parental leave Office social events including happy hours, parties, and community service projects Employee activity groups for basketball players, Yoga Enthusiasts, runners… About Oishii: At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. Oishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022. At Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members. Learn More https://oishii.com/

Full job record

Job ID3b481e59a94020905e566e26224e58760efb3f49
Org ID7ea6091f-edcb-4ec1-9dda-0d9ad56afdbd
Source IDfdf79210-918b-4cb4-9288-5cacef2b72a4
Board IDfdf79210-918b-4cb4-9288-5cacef2b72a4
Providerpaycom
Provider Job Key170103
TitleExpert Grower, Deployment
Normalized Title
Statusactive
Activeyes
Location TextPhillipsburg, NJ 08865; 190 Strykers Rd, Phillipsburg, NJ, 8865, USA
DepartmentFarm Research & Development
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNJ
CityPhillipsburg
Salary Raw$130,000.00 - $140,000.00 Salary
Salary Min130,000
Salary Max140,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=170103&clientkey=01E3817CC44C51365B67FADFEF148A24
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=170103&clientkey=01E3817CC44C51365B67FADFEF148A24
First Seen At2026-05-31 19:07:31Z
Last Seen At2026-06-06 09:59:03Z
Last Checked At2026-06-06 09:59:03Z
Last Changed At2026-05-31 19:07:31Z
Inactive At
Source Posted At2025-08-12 00:00:00Z
Source Updated At
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We&rsquo;re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef&#39;s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides.&nbsp;\\n\\n&nbsp;\\n\\nOishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022.&nbsp;\\n\\nAt Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members.&nbsp;\\n\\n\\nLearn More https://oishii.com/\\n\",\"responsibilities\":\"We grow the world&rsquo;s BEST Strawberries &amp; our Expert Growers are a major reason why!\\n\\n&nbsp;\\n\\nAs part of our Research &amp; Development Team an Expert Grower at Oishii contributes to our exceptional product development, and plant health by working cross-functionally to ensure the success of short term and long-range goals in both production farms and R&amp;D farms. Expert Growers serve as subject matter experts to our production teams monitoring &amp; problem solving for plant health, diseases, pest, environmental stresses, quality and yield opportunities and often oversee projects or experiments in various farms to improve growing systems and to characterize plant responses in controlled environments.\\n\\n&nbsp;\\n\\nThe role is hands-on and strategic with a large portion of time spent in the farm with our plants.\\n\\n&nbsp;\\n\\nWhat you&rsquo;ll be responsible for:\\n\\n\\n\\tDrive deployment initiatives as it relates to farm yield and quality KPI outcomes (Yield and Brix) across all farms, with target environmental conditions being met&nbsp;\\n\\tDevelop feasible and sustainable improvement plans to execute, driving team alignment with strong individual ownership\\n\\tFacilitate cross-functional collaboration with Operations, Facilities, Maintenance, and Engineering to ensure that all stakeholder inputs are in place to achieve positive outcomes\\n\\tOwn the health of all plants and environmental controls (including IPM and commissioning) across farms, making key decisions on solutions and corrective actions when necessary\\n\\tAccelerate R&amp;D outcomes by reviewing data with team members on a weekly basis to determine next actions and provide additional direction as needed.&nbsp;\\n\\tLeads alignment and execution of improvement initiatives with Engineering, Operations, and Commercial teams\\n\\tCollaborates with R&amp;D members to design and implement experiments aimed at improving yield and quality\\n\\tManage and develop the manager-level growers, junior growers and R&amp;D operators that report to you\\n\\tAccountable for team structure and scope, defining competency requirements, career planning for direct reports, and lead ongoing hiring initiatives&nbsp;\\n\\tDefines 2-year production deployment roadmap in alignment with overall company goals\\n\\n\\n&nbsp;\\n\\nPhysical Requirements:\\n\\n\\n\\tAbility to lift up to 30 lbs\\n\\tAbility to climb a ladder\\n\\tAbility to crouch or kneel\\n\\tAbility to reach and stretch\\n\\tHand dexterity\\n\\tComfortable in an active, non-sedentary role for lengths of up to 5 to 6 hours at time\\n\\tMUST NOT be allergic to bees\\n\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Oishii\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=01E3817CC44C51365B67FADFEF148A24\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"190 Strykers Rd\",\"addressLocality\":\"Phillipsburg\",\"addressRegion\":\"NJ\",\"postalCode\":8865,\"addressCountry\":\"USA\"}},\"qualifications\":\"Who will love this job: Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii.&nbsp;\\n\\nOne Team, One Fight!\\n\\n\\n\\tAbility to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose.&nbsp;\\n\\tOutgoing and collaborative work style- Ability to work cross functionally at all levels and collaborate at various levels of the organization.\\n\\n\\nFocus\\n\\n\\n\\tAbility to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment.\\n\\tAbility to work independently, with a high attention to detail, and ability to create structure &amp; process where none may exist.&nbsp;\\n\\n\\nGSD (Get Sh** Done!)\\n\\n\\n\\tCapable of prioritizing tasks and always considering the resources available when doing so.\\n\\tA bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes.\\n\\n\\nWhat we look for in an Expert Grower:\\n\\n\\n\\tBachelor&rsquo;s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience\\n\\t10+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional farm\\n\\t10+ years of experience in team and production farm management\\n\\tProven experience managing large-scale cultivation operations &mdash; either in production or propagation &mdash; or scaling from R&amp;D trials to commercial production\\n\\tStrong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM)\\n\\tAn open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action\\n\\tA big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system\\n\\tAbility to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions\\n\\tData-driven decision maker with a strong foundation in experimental design and results interpretation\\n\\tDemonstrated ability to work hands-on in a fast-paced, R&amp;D startup environment\\n\\n\\nPerks at Oishii:\\n\\n\\n\\tCompetitive salary, bonus, &amp; equity packages\\n\\tMedical/Dental/Vision Insurance\\n\\t100% Employer Paid Life Insurance + Long Term Disability Insurance\\n\\tEAP Access\\n\\tPet Insurance\\n\\t401(k) Retirement Plan (Roth &amp; Traditional)\\n\\tPaid Parental leave\\n\\tOffice social events including happy hours, parties, and community service projects\\n\\tEmployee activity groups for basketball players, Yoga Enthusiasts, runners&hellip;\\n\\n\\nAbout Oishii:&nbsp;\\n\\nAt Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We&rsquo;re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef&#39;s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides.&nbsp;\\n\\n&nbsp;\\n\\nOishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022.&nbsp;\\n\\nAt Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members.&nbsp;\\n\\n\\nLearn More https://oishii.com/\\n\",\"experienceRequirements\":\"Who will love this job: Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii.&nbsp;\\n\\nOne Team, One Fight!\\n\\n\\n\\tAbility to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose.&nbsp;\\n\\tOutgoing and collaborative work style- Ability to work cross functionally at all levels and collaborate at various levels of the organization.\\n\\n\\nFocus\\n\\n\\n\\tAbility to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment.\\n\\tAbility to work independently, with a high attention to detail, and ability to create structure &amp; process where none may exist.&nbsp;\\n\\n\\nGSD (Get Sh** Done!)\\n\\n\\n\\tCapable of prioritizing tasks and always considering the resources available when doing so.\\n\\tA bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes.\\n\\n\\nWhat we look for in an Expert Grower:\\n\\n\\n\\tBachelor&rsquo;s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience\\n\\t10+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional farm\\n\\t10+ years of experience in team and production farm management\\n\\tProven experience managing large-scale cultivation operations &mdash; either in production or propagation &mdash; or scaling from R&amp;D trials to commercial production\\n\\tStrong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM)\\n\\tAn open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action\\n\\tA big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system\\n\\tAbility to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions\\n\\tData-driven decision maker with a strong foundation in experimental design and results interpretation\\n\\tDemonstrated ability to work hands-on in a fast-paced, R&amp;D startup environment\\n\\n\\nPerks at Oishii:\\n\\n\\n\\tCompetitive salary, bonus, &amp; equity packages\\n\\tMedical/Dental/Vision Insurance\\n\\t100% Employer Paid Life Insurance + Long Term Disability Insurance\\n\\tEAP Access\\n\\tPet Insurance\\n\\t401(k) Retirement Plan (Roth &amp; Traditional)\\n\\tPaid Parental leave\\n\\tOffice social events including happy hours, parties, and community service projects\\n\\tEmployee activity groups for basketball players, Yoga Enthusiasts, runners&hellip;\\n\\n\\nAbout Oishii:&nbsp;\\n\\nAt Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We&rsquo;re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef&#39;s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides.&nbsp;\\n\\n&nbsp;\\n\\nOishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the Fast Companies Most Innovative Companies of 2022.&nbsp;\\n\\nAt Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members.&nbsp;\\n\\n\\nLearn More https://oishii.com/\\n\",\"industry\":\"Farm Research & Development\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\"}",
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    "qualifications": "<p dir=\"ltr\"><u><strong>Who will love this job: </strong></u><em>Individuals who identify with our Core Values and exhibit skills within those values will thrive at Oishii.&nbsp;</em></p>\n\n<p><strong>One Team, One Fight!</strong></p>\n\n<ul>\n\t<li>Ability to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose.&nbsp;</li>\n\t<li>Outgoing and collaborative work style- Ability to work cross functionally at all levels and collaborate at various levels of the organization.</li>\n</ul>\n\n<p><strong>Focus</strong></p>\n\n<ul>\n\t<li>Ability to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment.</li>\n\t<li>Ability to work independently, with a high attention to detail, and ability to create structure &amp; process where none may exist.&nbsp;</li>\n</ul>\n\n<p><strong>GSD (Get Sh** Done!)</strong></p>\n\n<ul>\n\t<li>Capable of prioritizing tasks and always considering the resources available when doing so.</li>\n\t<li>A bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes.</li>\n</ul>\n\n<p><u><strong>What we look for in an Expert Grower:</strong></u></p>\n\n<ul>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Bachelor&rsquo;s degree in horticulture, plant biology, plant physiology, soil science, or a related degree or field professional experience</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">10+ years of experience as a strawberry grower in a greenhouse, vertical farm, and/or large-scale traditional farm</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">10+ years of experience in team and production farm management</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Proven experience managing large-scale cultivation operations &mdash; either in production or propagation &mdash; or scaling from R&amp;D trials to commercial production</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Strong expertise of plant growth, environmental control, cultivation systems (e.g., UTR), and pest and disease management (IPM)</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">An open-minded and adaptable leader who actively listens to diverse perspectives of team members and other cross-functional leaders to translate those perspectives into practical action</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">A big-picture thinker who connects plant biology, environment condition, operations efficiency, and equipment performance to optimize the whole system</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Ability to independently identify on-site cultivation challenges, plan relevant experiments, collect and analyze data, and propose and implement actionable solutions</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Data-driven decision maker with a strong foundation in experimental design and results interpretation</span></span></span></span></li>\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#000000\"><span style=\"background-color:#ffffff\">Demonstrated ability to work hands-on in a fast-paced, R&amp;D startup environment</span></span></span></span></li>\n</ul>\n\n<p dir=\"ltr\"><u><strong>Perks at Oishii:</strong></u></p>\n\n<ul>\n\t<li>Competitive salary, bonus, &amp; equity packages</li>\n\t<li>Medical/Dental/Vision Insurance</li>\n\t<li>100% Employer Paid Life Insurance + Long Term Disability Insurance</li>\n\t<li>EAP Access</li>\n\t<li>Pet Insurance</li>\n\t<li>401(k) Retirement Plan (Roth &amp; Traditional)</li>\n\t<li>Paid Parental leave</li>\n\t<li>Office social events including happy hours, parties, and community service projects</li>\n\t<li>Employee activity groups for basketball players, Yoga Enthusiasts, runners&hellip;</li>\n</ul>\n\n<p dir=\"ltr\"><u><strong>About Oishii:&nbsp;</strong></u></p>\n\n<p dir=\"ltr\">At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We&rsquo;re the first in the WORLD to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef&#39;s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides.&nbsp;</p>\n\n<p dir=\"ltr\">&nbsp;</p>\n\n<p dir=\"ltr\">Oishii has been profiled in Eater, NPR, Time Magazine, and Fortune. Oishi was also one of the <a href=\"https://www.fastcompany.com/90753797/oishii-the-tesla-of-strawberries-is-slashing-its-prices-by-more-than-half\" target=\"_blank\">Fast Companies Most Innovative Companies of 2022.&nbsp;</a></p>\n\n<p dir=\"ltr\">At Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. This requires farmers, engineers, scientists, product managers, and members of many other backgrounds to work together day-in and day-out to innovate, while operating increasingly large farms. We have an amazing mission-driven team of highly motivated and engaged members.&nbsp;</p>\n\n<p><br />\nLearn More <a href=\"https://oishii.com/\" target=\"_blank\">https://oishii.com/</a></p>\n",
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