Home › Companies › C48F7635355D32BBDE905FFC720B6493 › LINE COOK I
LINE COOK I
C48F7635355D32BBDE905FFC720B6493 · Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Title | LINE COOK I |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | CARSON CITY, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-12 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C48F7635355D32BBDE905FFC720B6493. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in CARSON CITY. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C48F7635355D32BBDE905FFC720B6493 |
| Source | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| ATS provider | Paycom ATS |
Description
Description
TiAmo Line Cook / Broiler
The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while maintaining company standards for food safety, cleanliness, and guest satisfaction.
Essential Job Functions and Duties:
Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef.
Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards.
Ensure food quality, consistency, portion control, and presentation meet company expectations.
Work efficiently within assigned stations while maintaining the highest quality finished product during all service periods.
Practice proper food handling, storage, labeling, dating, and rotation procedures.
Demonstrate proper knife handling skills and safe kitchen practices at all times.
Utilize proper kitchen safety procedures and basic to advanced cooking techniques.
Maintain cleanliness and organization of workstations throughout each shift.
Clean, disinfect, and sanitize cutting boards, utensils, equipment, and worktables regularly.
Ensure kitchen sanitation and Health Department standards are consistently maintained.
Verify that no food leaves the kitchen without a corresponding ticket, including manager meals.
Assist with stocking, prep work, and maintaining inventory levels as needed.
Maintain a positive and professional demeanor during all interactions with guests, team members, and vendors.
Support teamwork and communication between front-of-house and back-of-house operations.
Perform all duties in accordance with company policies, procedures, and service standards.
Perform other duties as assigned.
Qualifications
Qualifications – Education and Experience:
Must be at least 21 years of age.
High School Diploma and/or GED preferred.
Must have 5–7 years of cooking experience within the past 10 years.
Knowledge of Italian cuisine, Asian cuisine, seafood, soups, and sauces is a plus.
Ability to broil and operate main kitchen equipment.
Ability to roast beef, pork, and fowl.
Additional Requirements:
Ability to successfully work in a potentially stressful, fast-paced environment.
Ability to work both independently and as part of a team.
Must have job-related tools.
All selected candidates will be required to audition for the Executive Chef by preparing a meal for four, including an appetizer, soup or salad, and main entrée (no dessert).
Ability to read, write, speak, and understand the English language.
Bi-lingual (English/Spanish) is a plus.
Must present a well-groomed and professional appearance.
Flexibility to work varied shifts, including weekends, holidays, and overtime as needed.
Must be able to tolerate environments with secondary smoke, high noise levels, bright lights, and dust.
Excellent verbal and written communication skills.
Required Work Cards:
Food Handler’s Certification
Equipment and Systems Used:
All kitchen equipment
Paycom system
Full job record
| Job ID | 3ad89812260877c52d9a7865962cb225116f9b4d |
| Org ID | ce0934b7-83d3-4155-ad55-5f4c3a947163 |
| Source ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Board ID | 0aeb559b-920f-467e-8e99-6812b9c7c867 |
| Provider | paycom |
| Provider Job Key | 192886 |
| Title | LINE COOK I |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | CARSON CITY |
| Salary Raw | Description TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while maintaining company standards for food safety, cleanliness, and guest satisfaction. Essential Job Functions and Duties: Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards. Ensure food quality, consistency, portion control, and presentation meet company expectations. Work efficiently within assigned stations while maintaining the highest quality finished product during all service periods. Practice proper food handling, storage, labeling, dating, and rotation procedures. Demonstrate proper knife handling skills and safe kitchen practices at all times. Utilize proper kitchen safety procedures and basic to advanced cooking techniques. Maintain cleanliness and organization of workstations throughout each shift. Clean, disinfect, and sanitize cutting boards, utensils, equipment, and worktables regularly. Ensure kitchen sanitation and Health Department standards are consistently maintained. Verify that no food leaves the kitchen without a corresponding ticket, including manager meals. Assist with stocking, prep work, and maintaining inventory levels as needed. Maintain a positive and professional demeanor during all interactions with guests, team members, and vendors. Support teamwork and communication between front-of-house and back-of-house operations. Perform all duties in accordance with company policies, procedures, and service standards. Perform other duties as assigned. Qualifications Qualifications – Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 5–7 years of cooking experience within the past 10 years. Knowledge of Italian cuisine, Asian cuisine, seafood, soups, and sauces is a plus. Ability to broil and operate main kitchen equipment. Ability to roast beef, pork, and fowl. Additional Requirements: Ability to successfully work in a potentially stressful, fast-paced environment. Ability to work both independently and as part of a team. Must have job-related tools. All selected candidates will be required to audition for the Executive Chef by preparing a meal for four, including an appetizer, soup or salad, and main entrée (no dessert). Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. Must present a well-groomed and professional appearance. Flexibility to work varied shifts, including weekends, holidays, and overtime as needed. Must be able to tolerate environments with secondary smoke, high noise levels, bright lights, and dust. Excellent verbal and written communication skills. Required Work Cards: Food Handler’s Certification Equipment and Systems Used: All kitchen equipment Paycom system |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=192886&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=192886&clientkey=C48F7635355D32BBDE905FFC720B6493 |
| First Seen At | 2026-05-31 19:03:41Z |
| Last Seen At | 2026-06-06 19:01:41Z |
| Last Checked At | 2026-06-06 19:01:41Z |
| Last Changed At | 2026-05-31 19:03:41Z |
| Inactive At | — |
| Source Posted At | 2026-05-12 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C48F7635355D32BBDE905FFC720B6493/date=2026-06-06/2026-06-06T19-01-39-768Z-f997a35acbc219612fe68170e5f57116b442382e617e2e3b96aa453b37fc3ae5.json |
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"locations": "Casino Fandango - CARSON CITY, NV 89701",
"remoteType": "",
"description": "TiAmo Line Cook / Broiler\r\n\r\nThe TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and pres...",
"positionType": "Full Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/192886",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 18033
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/3ad89812260877c52d9a7865962cb225116f9b4d?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/ce0934b7-83d3-4155-ad55-5f4c3a947163JSONGET https://api.bluedoor.sh/job-postings/v1/sources/0aeb559b-920f-467e-8e99-6812b9c7c867JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/3ad89812260877c52d9a7865962cb225116f9b4d/eventsJSON