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HomeCompaniesC48F7635355D32BBDE905FFC720B6493LINE COOK I

LINE COOK I

C48F7635355D32BBDE905FFC720B6493 · Casino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyC48F7635355D32BBDE905FFC720B6493
TitleLINE COOK I
Normalized title-
Department / teamRestaurant - Food Service
LocationCARSON CITY, NV, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-12 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from C48F7635355D32BBDE905FFC720B6493.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in CARSON CITY.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC48F7635355D32BBDE905FFC720B6493
Source0aeb559b-920f-467e-8e99-6812b9c7c867
ATS providerPaycom ATS

Description

Description TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while maintaining company standards for food safety, cleanliness, and guest satisfaction. Essential Job Functions and Duties: Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards. Ensure food quality, consistency, portion control, and presentation meet company expectations. Work efficiently within assigned stations while maintaining the highest quality finished product during all service periods. Practice proper food handling, storage, labeling, dating, and rotation procedures. Demonstrate proper knife handling skills and safe kitchen practices at all times. Utilize proper kitchen safety procedures and basic to advanced cooking techniques. Maintain cleanliness and organization of workstations throughout each shift. Clean, disinfect, and sanitize cutting boards, utensils, equipment, and worktables regularly. Ensure kitchen sanitation and Health Department standards are consistently maintained. Verify that no food leaves the kitchen without a corresponding ticket, including manager meals. Assist with stocking, prep work, and maintaining inventory levels as needed. Maintain a positive and professional demeanor during all interactions with guests, team members, and vendors. Support teamwork and communication between front-of-house and back-of-house operations. Perform all duties in accordance with company policies, procedures, and service standards. Perform other duties as assigned. Qualifications Qualifications – Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 5–7 years of cooking experience within the past 10 years. Knowledge of Italian cuisine, Asian cuisine, seafood, soups, and sauces is a plus. Ability to broil and operate main kitchen equipment. Ability to roast beef, pork, and fowl. Additional Requirements: Ability to successfully work in a potentially stressful, fast-paced environment. Ability to work both independently and as part of a team. Must have job-related tools. All selected candidates will be required to audition for the Executive Chef by preparing a meal for four, including an appetizer, soup or salad, and main entrée (no dessert). Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. Must present a well-groomed and professional appearance. Flexibility to work varied shifts, including weekends, holidays, and overtime as needed. Must be able to tolerate environments with secondary smoke, high noise levels, bright lights, and dust. Excellent verbal and written communication skills. Required Work Cards: Food Handler’s Certification Equipment and Systems Used: All kitchen equipment Paycom system

Full job record

Job ID3ad89812260877c52d9a7865962cb225116f9b4d
Org IDce0934b7-83d3-4155-ad55-5f4c3a947163
Source ID0aeb559b-920f-467e-8e99-6812b9c7c867
Board ID0aeb559b-920f-467e-8e99-6812b9c7c867
Providerpaycom
Provider Job Key192886
TitleLINE COOK I
Normalized Title
Statusactive
Activeyes
Location TextCasino Fandango - CARSON CITY, NV 89701; 3800 S CARSON STREET, CARSON CITY, NV, 89701, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNV
CityCARSON CITY
Salary RawDescription TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while maintaining company standards for food safety, cleanliness, and guest satisfaction. Essential Job Functions and Duties: Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef. Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards. Ensure food quality, consistency, portion control, and presentation meet company expectations. Work efficiently within assigned stations while maintaining the highest quality finished product during all service periods. Practice proper food handling, storage, labeling, dating, and rotation procedures. Demonstrate proper knife handling skills and safe kitchen practices at all times. Utilize proper kitchen safety procedures and basic to advanced cooking techniques. Maintain cleanliness and organization of workstations throughout each shift. Clean, disinfect, and sanitize cutting boards, utensils, equipment, and worktables regularly. Ensure kitchen sanitation and Health Department standards are consistently maintained. Verify that no food leaves the kitchen without a corresponding ticket, including manager meals. Assist with stocking, prep work, and maintaining inventory levels as needed. Maintain a positive and professional demeanor during all interactions with guests, team members, and vendors. Support teamwork and communication between front-of-house and back-of-house operations. Perform all duties in accordance with company policies, procedures, and service standards. Perform other duties as assigned. Qualifications Qualifications – Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Must have 5–7 years of cooking experience within the past 10 years. Knowledge of Italian cuisine, Asian cuisine, seafood, soups, and sauces is a plus. Ability to broil and operate main kitchen equipment. Ability to roast beef, pork, and fowl. Additional Requirements: Ability to successfully work in a potentially stressful, fast-paced environment. Ability to work both independently and as part of a team. Must have job-related tools. All selected candidates will be required to audition for the Executive Chef by preparing a meal for four, including an appetizer, soup or salad, and main entrée (no dessert). Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. Must present a well-groomed and professional appearance. Flexibility to work varied shifts, including weekends, holidays, and overtime as needed. Must be able to tolerate environments with secondary smoke, high noise levels, bright lights, and dust. Excellent verbal and written communication skills. Required Work Cards: Food Handler’s Certification Equipment and Systems Used: All kitchen equipment Paycom system
Salary Min
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Salary Currency
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Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=192886&clientkey=C48F7635355D32BBDE905FFC720B6493
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=192886&clientkey=C48F7635355D32BBDE905FFC720B6493
First Seen At2026-05-31 19:03:41Z
Last Seen At2026-06-06 19:01:41Z
Last Checked At2026-06-06 19:01:41Z
Last Changed At2026-05-31 19:03:41Z
Inactive At
Source Posted At2026-05-12 00:00:00Z
Source Updated At
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  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/192886",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 18033
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/3ad89812260877c52d9a7865962cb225116f9b4d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ce0934b7-83d3-4155-ad55-5f4c3a947163JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/0aeb559b-920f-467e-8e99-6812b9c7c867JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/3ad89812260877c52d9a7865962cb225116f9b4d/eventsJSON