bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Kemin Icims ComSr. Scientist - Food Enzyme Applications

Sr. Scientist - Food Enzyme Applications

Careers Kemin Icims Com · Des Moines, IA, US · On Site · Active · iCIMS

Job facts

FieldValue
CompanyCareers Kemin Icims Com
TitleSr. Scientist - Food Enzyme Applications
Normalized title-
Department / teamResearch & Development
LocationDes Moines, IA, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2025-09-23 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Kemin Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Des Moines.Open
Department jobsActive postings in Research & Development.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Kemin Icims Com
Source9f3e5b0b-85b0-49f6-9581-4216d54d8903
ATS provideriCIMS

Description

Overview Kemin Food Technologies is excited to announce an opening for a highly skilled and experienced Senior Scientist with a specialization in food enzymes, particularly within bakery applications. We’re seeking a candidate with a Master’s or PhD in Food Science, Biochemistry, Biology, or a related field, and a strong background in the food industry focused on enzyme product formulation and application. This role offers the opportunity to lead innovative research projects, develop cutting-edge enzyme solutions, and collaborate with cross-functional teams to enhance our product offerings. The ideal candidate will possess both theoretical expertise and hands-on experience with enzymes in bakery settings, and won’t hesitate to roll up their sleeves in the lab to test and refine their ideas in real-world food applications. If you're passionate about driving innovation in food science and thrive in a dynamic, collaborative environment, we’d love to hear from you. This position is required to work on-site at our Headquarters in Des Moines, Iowa. Relocation assistance may be available to candidates outside of a commutable distance Join the Kemin Team and Transform Lives! We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet. We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come. We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States. As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being: Competitive Financial Package : Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays. Health and Wellness Support : Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas. Career Development and Advancement : Unlock your potential with opportunities for growth and development throughout your entire career. Continued Learning Opportunities : Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits. Service Opportunities : Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives. Responsibilities Lead and manage R&D projects related to enzyme product development and applications for food products. Develop, optimize and validate enzyme formulations for various food applications, with a focus on bakery products. Conduct experiments and analyze data to evaluate the performance and efficacy of enzyme products. Collaborate with cross-functional teams, including marketing, production, and quality assurance, to ensure successful product development and commercialization. Stay updated with the latest advancements in enzyme technology and food science to drive innovation. Prepare technical reports, presentations, and publications to communicate research findings and project progress. Provide technical support and expertise to internal teams and external customers. Qualifications Education and Experience: Masters Degree in Food Science, Biochemistry, Biology, or a related field with 10 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications OR PhD in Food Science, Biochemistry, Biology, or a related field with 5 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications. Education and experience at a lower level may also be considered for appointment at the Scientist or Associate Scientist level. Strong knowledge of enzyme chemistry, functionality, and applications in food processing. Knowledge of regulatory requirements for enzyme products in the food industry. Proficient with statistical analysis and experimental design. Excellent analytical and problem-solving skills. Travel 10-15% We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decision‑making, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email [email protected] . A post-offer background check and drug screen is required. Additional pre-employment requirements may be necessary based on position. Kemin is a drug-free and tobacco-free campus. #LI-MP1

Full job record

Job ID3a986a33ae02248602230ae8df4b31147ef277ce
Org ID0e3d0052-56c0-4c3f-905e-38a00db11eb3
Source ID9f3e5b0b-85b0-49f6-9581-4216d54d8903
Board ID9f3e5b0b-85b0-49f6-9581-4216d54d8903
Providericims
Provider Job Key11340
TitleSr. Scientist - Food Enzyme Applications
Normalized Title
Statusactive
Activeyes
Location TextDes Moines, IA, US
DepartmentResearch & Development
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionIA
CityDes Moines
Salary RawOverview Kemin Food Technologies is excited to announce an opening for a highly skilled and experienced Senior Scientist with a specialization in food enzymes, particularly within bakery applications. We’re seeking a candidate with a Master’s or PhD in Food Science, Biochemistry, Biology, or a related field, and a strong background in the food industry focused on enzyme product formulation and application. This role offers the opportunity to lead innovative research projects, develop cutting-edge enzyme solutions, and collaborate with cross-functional teams to enhance our product offerings. The ideal candidate will possess both theoretical expertise and hands-on experience with enzymes in bakery settings, and won’t hesitate to roll up their sleeves in the lab to test and refine their ideas in real-world food applications. If you're passionate about driving innovation in food science and thrive in a dynamic, collaborative environment, we’d love to hear from you. This position is required to work on-site at our Headquarters in Des Moines, Iowa. Relocation assistance may be available to candidates outside of a commutable distance Join the Kemin Team and Transform Lives! We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet. We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come. We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States. As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being: Competitive Financial Package : Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays. Health and Wellness Support : Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas. Career Development and Advancement : Unlock your potential with opportunities for growth and development throughout your entire career. Continued Learning Opportunities : Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits. Service Opportunities : Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives. Responsibilities Lead and manage R&D projects related to enzyme product development and applications for food products. Develop, optimize and validate enzyme formulations for various food applications, with a focus on bakery products. Conduct experiments and analyze data to evaluate the performance and efficacy of enzyme products. Collaborate with cross-functional teams, including marketing, production, and quality assurance, to ensure successful product development and commercialization. Stay updated with the latest advancements in enzyme technology and food science to drive innovation. Prepare technical reports, presentations, and publications to communicate research findings and project progress. Provide technical support and expertise to internal teams and external customers. Qualifications Education and Experience: Masters Degree in Food Science, Biochemistry, Biology, or a related field with 10 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications OR PhD in Food Science, Biochemistry, Biology, or a related field with 5 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications. Education and experience at a lower level may also be considered for appointment at the Scientist or Associate Scientist level. Strong knowledge of enzyme chemistry, functionality, and applications in food processing. Knowledge of regulatory requirements for enzyme products in the food industry. Proficient with statistical analysis and experimental design. Excellent analytical and problem-solving skills. Travel 10-15% We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decision‑making, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email [email protected] . A post-offer background check and drug screen is required. Additional pre-employment requirements may be necessary based on position. Kemin is a drug-free and tobacco-free campus. #LI-MP1
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-kemin.icims.com/jobs/11340/sr.-scientist---food-enzyme-applications/job
Apply URLhttps://careers-kemin.icims.com/jobs/11340/sr.-scientist---food-enzyme-applications/job
First Seen At2026-05-31 18:44:09Z
Last Seen At2026-06-06 08:30:37Z
Last Checked At2026-06-06 08:30:37Z
Last Changed At2026-06-02 14:04:35Z
Inactive At
Source Posted At2025-09-23 04:00:00Z
Source Updated At2026-06-01 18:51:51Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-kemin.icims.com/date=2026-06-06/2026-06-06T08-30-34-246Z-cfa29db56138cfd655461264e6b155e0e094b93ef73bc1b1f7c2e360939064da.json
Event Fields
{
  "content_hash": "8adf2498b9428418ee9439c5be78e8efda9ef5d41eb08d49cf0154ff660e9b32",
  "source_hash": "ccd6af693ab9a87d96acedc35e9467f4fed77e15a1c136a4335fa7dd08cc232d",
  "last_changed_at": "2026-06-02T14:04:35.906Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Des Moines, IA, US",
    "city": "Des Moines",
    "region": "IA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:30:37.562Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Des Moines, IA, US",
      "city": "Des Moines",
      "region": "IA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://careers-kemin.icims.com/jobs/11340/sr.-scientist---food-enzyme-applications/job",
    "@type": "JobPosting",
    "title": "Sr. Scientist - Food Enzyme Applications",
    "@context": "http://schema.org",
    "datePosted": "2025-09-23T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Kemin Food Technologies is excited to announce an opening for a highly skilled and experienced Senior Scientist with a specialization in food enzymes, particularly within bakery applications. We’re seeking a candidate with a Master’s or PhD in Food Science, Biochemistry, Biology, or a related field, and a strong background in the food industry focused on enzyme product formulation and application. This role offers the opportunity to lead innovative research projects, develop cutting-edge enzyme solutions, and collaborate with cross-functional teams to enhance our product offerings. The ideal candidate will possess both theoretical expertise and hands-on experience with enzymes in bakery settings, and won’t hesitate to roll up their sleeves in the lab to test and refine their ideas in real-world food applications. If you're passionate about driving innovation in food science and thrive in a dynamic, collaborative environment, we’d love to hear from you.</p>\n<p> </p>\n<p>This position is required to work on-site at our Headquarters in Des Moines, Iowa. Relocation assistance may be available to candidates outside of a commutable distance</p>\n<p> </p>\n<p><strong><em>Join the Kemin Team and Transform Lives!</em></strong></p>\n<p><em>We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.</em></p>\n<p><em> </em></p>\n<p><em>We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come.</em></p>\n<p><em> </em></p>\n<p><em>We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.</em></p>\n<p><em> </em></p>\n<p><em>We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.</em></p>\n<p><em>As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:</em></p>\n<ul>\n <li><strong><em>Competitive Financial Package</em></strong><em>: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.</em></li>\n <li><strong><em>Health and Wellness Support</em></strong><em>: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.</em></li>\n <li><strong><em>Career Development and Advancement</em></strong><em>: Unlock your potential with opportunities for growth and development throughout your entire career.</em></li>\n <li><strong><em>Continued Learning Opportunities</em></strong><em>: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.</em></li>\n <li><strong><em>Service Opportunities</em></strong><em>: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.</em></li>\n</ul>\n<p> </p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Lead and manage R&D projects related to enzyme product development and applications for food products.</li>\n <li>Develop, optimize and validate enzyme formulations for various food applications, with a focus on bakery products.</li>\n <li>Conduct experiments and analyze data to evaluate the performance and efficacy of enzyme products.</li>\n <li>Collaborate with cross-functional teams, including marketing, production, and quality assurance, to ensure successful product development and commercialization.</li>\n <li>Stay updated with the latest advancements in enzyme technology and food science to drive innovation.</li>\n <li>Prepare technical reports, presentations, and publications to communicate research findings and project progress.</li>\n <li>Provide technical support and expertise to internal teams and external customers. </li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>Education and Experience:\n  <ul>\n   <li>Masters Degree in Food Science, Biochemistry, Biology, or a related field with 10 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications OR</li>\n   <li>PhD in Food Science, Biochemistry, Biology, or a related field with 5 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications.\n    <ul>\n     <li>Education and experience at a lower level may also be considered for appointment at the Scientist or Associate Scientist level.</li>\n    </ul></li>\n  </ul></li>\n <li>Strong knowledge of enzyme chemistry, functionality, and applications in food processing.</li>\n <li>Knowledge of regulatory requirements for enzyme products in the food industry.</li>\n <li>Proficient with statistical analysis and experimental design.</li>\n <li>Excellent analytical and problem-solving skills. </li>\n <li>Travel 10-15%</li>\n</ul>\n<p> </p>\n<p><em>We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decision‑making, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email </em><em>[email protected]</em><em>.</em></p>\n<p> </p>\n<p><em>A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position.</em></p>\n<p> </p>\n<p><em>Kemin is a drug-free and tobacco-free campus.</em><em>  </em></p>\n<p><em>  </em>    </p>\n<p> </p>\n<p>#LI-MP1</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "50317",
          "addressRegion": "IA",
          "streetAddress": "Maury Street",
          "addressCountry": "US",
          "addressLocality": "Des Moines",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-09-23T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Kemin",
      "@type": "Organization",
      "sameAs": "http://www.kemin.com/"
    },
    "occupationalCategory": "Research & Development"
  },
  "detail_meta": {
    "url": "https://careers-kemin.icims.com/jobs/11340/sr.-scientist---food-enzyme-applications/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 57982,
    "compact_response_bytes": 7849,
    "original_response_bytes": 57982
  },
  "sitemap_job": {
    "id": "11340",
    "url": "https://careers-kemin.icims.com/jobs/11340/sr.-scientist---food-enzyme-applications/job",
    "slug": "sr.-scientist---food-enzyme-applications",
    "lastmod": "2026-06-01T14:51:51-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/3a986a33ae02248602230ae8df4b31147ef277ce?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/0e3d0052-56c0-4c3f-905e-38a00db11eb3JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9f3e5b0b-85b0-49f6-9581-4216d54d8903JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/3a986a33ae02248602230ae8df4b31147ef277ce/eventsJSON