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Cook
9F4B6A3080FD0D39F0296591DC73E450 · KFC 1527 S ROANE STREET HARRIMAN, TN 37748 | E320166 - HARRIMAN, TN 37748; 1527 S ROANE STREET, HARRIMAN, TN, 37748, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 9F4B6A3080FD0D39F0296591DC73E450 |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | HARRIMAN, TN, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-03 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 9F4B6A3080FD0D39F0296591DC73E450. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in HARRIMAN. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 9F4B6A3080FD0D39F0296591DC73E450 |
| Source | 52dfcb81-30e7-436f-afe1-e441d1499f75 |
| ATS provider | Paycom ATS |
Description
Description
Duties/Responsibilities:
Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
Prepares, washes, and cuts food to be cooked.
Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Performs other related duties as assigned.
Qualifications
Required Skills/Abilities:
Excellent verbal and written communication skills.
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
Ability to work efficiently and quickly.
Must be able to work well as part of a team.
Must be able to work well under pressure.
Ability to maintain personal cleanliness.
Education and Experience:
High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Physical Requirements:
Must be able to work early mornings, evenings, weekends, and holidays.
Must be able to lift up to 15 pounds at times.
Full job record
| Job ID | 3a950faceff1a8ea1321a3d86d8beda8b8d53acf |
| Org ID | e2c88271-0fc9-4dc0-b74e-93d9150c5722 |
| Source ID | 52dfcb81-30e7-436f-afe1-e441d1499f75 |
| Board ID | 52dfcb81-30e7-436f-afe1-e441d1499f75 |
| Provider | paycom |
| Provider Job Key | 67833 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | KFC 1527 S ROANE STREET HARRIMAN, TN 37748 | E320166 - HARRIMAN, TN 37748; 1527 S ROANE STREET, HARRIMAN, TN, 37748, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TN |
| City | HARRIMAN |
| Salary Raw | Description Duties/Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Performs other related duties as assigned. Qualifications Required Skills/Abilities: Excellent verbal and written communication skills. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. Ability to work efficiently and quickly. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred. Physical Requirements: Must be able to work early mornings, evenings, weekends, and holidays. Must be able to lift up to 15 pounds at times. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=67833&clientkey=9F4B6A3080FD0D39F0296591DC73E450 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=67833&clientkey=9F4B6A3080FD0D39F0296591DC73E450 |
| First Seen At | 2026-06-03 10:06:20Z |
| Last Seen At | 2026-06-06 20:16:18Z |
| Last Checked At | 2026-06-06 20:16:18Z |
| Last Changed At | 2026-06-03 10:06:20Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=9F4B6A3080FD0D39F0296591DC73E450/date=2026-06-06/2026-06-06T20-15-58-834Z-3f07b8a707ea620a1931c759b4a2c3ec2ccb20805a75c10442feb960efe50396.json |
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