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Home › Companies › 5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2 › Host/Cashier

Host/Cashier

5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2 · San Angelo, San Angelo, TX, US, San Angelo, TX · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2
TitleHost/Cashier
Normalized title-
Department / team-
LocationSan Angelo, TX, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2023-04-17 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Angelo.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5337560c A6e4 422c 8752 Bee72117396b 9200385781129 2
Sourcec7444f57-e084-4ca1-a057-7500811cb638
ATS providerADP Workforce Now Recruiting

Description

KEY RESPONSIBILITIES: Provide guests with menus Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Answer telephone calls and respond to inquiries or transfers calls Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and guests’ concerns are addressed Inspect dining and serving areas to ensure cleanliness and proper setup Inform guests of establishment specialties and features Receive and record guests' dining reservations Inspect restrooms for cleanliness and availability of supplies and cleans restrooms when necessary Hold the guest as the most important priority at all times Enthusiastically greet the guest making eye contact and smiling Ensure takeout orders are entered in the POS system accurately Collect payment from the guest Assemble the order checking for accuracy Deliver the order making eye contact and repeating the order number and prepared food items Thank the guest and invite to return again Communicate guests feedback to restaurant management Educate guests on products offered Resolve guest concerns with respect and a sense of urgency Understand in store marketing promotions Execute new product rollouts including selling to guests and product execution Utilize cash control procedures

Full job record

Job ID3a7ba32b83656c943531569cc2be0ff962ffeedb
Org IDe09d99fc-e17e-4b5d-8fed-eee71aa75ca5
Source IDc7444f57-e084-4ca1-a057-7500811cb638
Board IDc7444f57-e084-4ca1-a057-7500811cb638
Provideradp_workforcenow
Provider Job Key446777
TitleHost/Cashier
Normalized Title—
Statusactive
Activeyes
Location TextSan Angelo, San Angelo, TX, US, San Angelo, TX
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CitySan Angelo
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5337560c-a6e4-422c-8752-bee72117396b&ccId=9200385781129_2&lang=en_US&type=JS&jobId=446777&jwId=9200385727649_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5337560c-a6e4-422c-8752-bee72117396b&ccId=9200385781129_2&lang=en_US&type=JS&jobId=446777&jwId=9200385727649_1
First Seen At2026-05-31 18:52:49Z
Last Seen At2026-06-06 12:16:22Z
Last Checked At2026-06-06 12:16:22Z
Last Changed At2026-06-06 12:16:22Z
Inactive At—
Source Posted At2023-04-17 17:55:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=5337560c-a6e4-422c-8752-bee72117396b|9200385781129_2/date=2026-06-06/2026-06-06T12-16-22-613Z-65d47a6252bb66197ca78d4841d4b30e91d23083bb0ddfbb74600afa1c124806.json
Event Fields
{
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  "source_hash": "f7db90cc32727e91fb7431ddac4000a972d7d146dd8f6b38645d5af43f5a693a",
  "last_changed_at": "2026-06-06T12:16:22.840Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
    "raw": "San Angelo, San Angelo, TX, US, San Angelo, TX",
    "city": "San Angelo",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T12:16:22.838Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "San Angelo, San Angelo, TX, US, San Angelo, TX",
      "city": "San Angelo",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.10.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p id=\"isPasted\" style='margin: 0in;text-align: left;font-size: medium;font-family: \"Times New Roman\", serif;font-weight: bold;text-decoration: underline;color: rgb(0, 0, 0);font-style: normal;text-indent: 0px;'><span style=\"font-size:15px;font-family: Cambria, serif;text-decoration: none;\">KEY RESPONSIBILITIES:</span></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style=\"font-size:15px;font-family: Cambria, serif;\">Provide guests with menus</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;\">Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;\">Answer telephone calls and respond to inquiries or transfers calls</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;\">Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and guests&rsquo; concerns are addressed</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;\">Inspect dining and serving areas to ensure cleanliness and proper setup</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;\">Inform guests of establishment specialties and features</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;\">Receive and record guests&#39; dining reservations</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;\">Inspect restrooms for cleanliness and availability of supplies and cleans restrooms when necessary</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Hold the guest as the most important priority at all times</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Enthusiastically greet the guest making eye contact and smiling</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Ensure takeout orders are entered in the POS system accurately</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Collect payment from the guest</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Assemble the order checking for accuracy<span class=\"Apple-converted-space\">&nbsp;</span></span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Deliver the order making eye contact and repeating the order number and prepared food items</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Thank the guest and invite to return again</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Communicate guests feedback to restaurant management</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Educate guests on products offered</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Resolve guest concerns with respect and a sense of urgency</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Understand in store marketing promotions</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Execute new product rollouts including selling to guests and product execution</span></li><li><span style=\"font-size:15px;font-family: Cambria, serif;color: black;\">Utilize cash control procedures<span class=\"Apple-converted-space\">&nbsp;</span></span></li></ul></div></div></div></div></div>\n    </div>\n  </div></div></div></div>\n",
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