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HomeCompaniesBa3e3adb 35a1 4777 8d6a Eb68f0830fd5 19000101 000001Restaurant Bartender The Warrior Hotel Sioux City Iowa

Restaurant Bartender The Warrior Hotel Sioux City Iowa

Ba3e3adb 35a1 4777 8d6a Eb68f0830fd5 19000101 000001 · Sioux City, IA, US, Sioux City, IA · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyBa3e3adb 35a1 4777 8d6a Eb68f0830fd5 19000101 000001
TitleRestaurant Bartender The Warrior Hotel Sioux City Iowa
Normalized title-
Department / team-
LocationSioux City, IA, United States
Work model-
Employment type-
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-08 / 2026-05-31
Changed / last seen2026-06-02 / 2026-05-31

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ba3e3adb 35a1 4777 8d6a Eb68f0830fd5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sioux City.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBa3e3adb 35a1 4777 8d6a Eb68f0830fd5 19000101 000001
Source89f21a1f-57ed-4024-be1e-64990e7df6bb
ATS providerADP Workforce Now Recruiting

Description

Hotel Saint Louis Bartender About the Role: As a Restaurant Bartender, you will play a crucial role in delivering an exceptional dining and social experience by expertly preparing and serving a wide variety of beverages. Your primary objective is to ensure customer satisfaction through attentive service, accurate order fulfillment, and maintaining a clean and organized bar area. You will engage with guests to create a welcoming atmosphere, recommend drinks, and handle transactions efficiently. This role requires balancing speed and quality while adhering to all safety and alcohol service regulations. Ultimately, your contribution will enhance the restaurant’s reputation and encourage repeat patronage. Minimum Qualifications: High school diploma or equivalent. Prior experience as a bartender or in a customer service role within a restaurant or bar setting. Knowledge of standard drink recipes and bar equipment operation. Ability to stand for extended periods and perform physically demanding tasks. Legal age to serve alcohol in the United States. Preferred Qualifications: Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol). Experience with point-of-sale (POS) systems and cash handling. Strong knowledge of craft cocktails and mixology techniques. Excellent communication and interpersonal skills. Ability to work flexible hours including nights, weekends, and holidays. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences. Greet and interact with customers in a friendly and professional manner, taking drink orders and providing recommendations. Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils. Check identification to verify legal drinking age and comply with all local and state alcohol service laws. Handle cash and electronic payments accurately and efficiently, balancing the cash register at the end of shifts. Collaborate with restaurant staff to ensure smooth service flow and address any customer concerns promptly. Monitor customer behavior to prevent overconsumption and ensure a safe environment for all patrons. Skills: The required skills enable the bartender to efficiently prepare and serve drinks while maintaining compliance with safety regulations, ensuring customer satisfaction and operational efficiency. Strong interpersonal and communication skills are essential for engaging with guests, understanding their preferences, and providing personalized recommendations. Physical stamina and dexterity are necessary for handling bar equipment, managing multiple orders simultaneously, and maintaining a clean workspace. Preferred skills such as mixology knowledge and POS system proficiency enhance the ability to offer a diverse drink menu and streamline transactions. Together, these skills contribute to creating a positive and memorable experience for patrons, fostering loyalty and repeat business.

Full job record

Job ID39f32112374f507b12f968fec6be80558956c53e
Org ID32d8dfbf-f2f0-496d-bc05-fe715e47f84e
Source ID89f21a1f-57ed-4024-be1e-64990e7df6bb
Board ID89f21a1f-57ed-4024-be1e-64990e7df6bb
Provideradp_workforcenow
Provider Job Key650058
TitleRestaurant Bartender The Warrior Hotel Sioux City Iowa
Normalized Title
Statusdeleted
Activeno
Location TextSioux City, IA, US, Sioux City, IA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionIA
CitySioux City
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ba3e3adb-35a1-4777-8d6a-eb68f0830fd5&ccId=19000101_000001&lang=en_US&type=JS&jobId=650058&jwId=9201509474675_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ba3e3adb-35a1-4777-8d6a-eb68f0830fd5&ccId=19000101_000001&lang=en_US&type=JS&jobId=650058&jwId=9201509474675_1
First Seen At2026-05-31 18:42:16Z
Last Seen At2026-05-31 18:42:16Z
Last Checked At2026-06-02 08:13:36Z
Last Changed At2026-06-02 08:13:36Z
Inactive At2026-06-02 08:13:36Z
Source Posted At2026-05-08 20:52:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ba3e3adb-35a1-4777-8d6a-eb68f0830fd5|19000101_000001/date=2026-05-31/2026-05-31T18-42-15-617Z-45ba08dac75a173c6d96500f5cce3c50f0df43e1828ad451652763808665d962.json
Event Fields
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Parsed Structured
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Extensions
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