Dietary Aide- Day & Evening Shift

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    "requisitionDescription": "<div><p><strong><u>ACCOUNTABLE FOR:</u></strong> &nbsp;</p><p>Will work closely with the Dietary Manager and Department Managers and maintain open communication among co-workers, which is essential to the well being of the patients, the efficient operation of the facility, and the job satisfaction of all employees. &nbsp;Maintains professional relationship with Supervisor, Department Manager, &amp; co-workers. &nbsp;Represents the facility in hospital and nursing home activities.</p><p><strong><u>GENERAL PURPOSE AND ESSENTIAL FUNCTIONS</u></strong><u>:</u></p><p>This is an important position responsible for certain food preparation, service, and sanitation. &nbsp;Directly responsible to the Dietary Manager. &nbsp; &nbsp; &nbsp; &nbsp;</p><p>The following list of duties is not intended to be restrictive or all-inclusive. &nbsp;The fact that certain duties may not be listed does not limit the performance of additional duties.</p><p>Perform simple food preparation tasks.</p><ol><li>Cooperate in keeping the entire kitchen clean and in order at all times.</li><li>Keep own work area straightened and clean to aid in efficiency of work performed.</li><li>Report equipment repairs needed to the Dietary Manager.</li><li>Prevent food waste whenever possible.</li><li>Pour juices and beverages: (juice, coffee, tea, milk, cocoa, etc.) and serve on trays at correct temperature, neatly and in amounts called for at the proper time.</li><li>Fill orders for between meal nourishments.</li><li>Place desserts on serving dishes and serve them on trays.</li><li>Prepare and serve salads, fruits, dry cereals, and cold breads on trays at proper time, attractively, and at correct temperature.</li><li>Wrap flatware in napkins.</li><li>Set up trays for meals placing napkins, flatware, condiments, straws and diet cards on trays.</li><li>Assist with tray service to residents in dining area and pick up dirty trays after meal is served.</li><li>Prepare trays and deliver cart to hospital.</li><li>Wipe dining tables following meals.</li><li>Assemble, prepare for washing, and wash dishes. &nbsp; Store clean dishes in proper places and in a sanitary manner.</li><li>Maintain daily care of dishwasher and dishwashing area, lavatory, sink, salad worktable, dish storage cabinet, and food carts.</li><li>Empty trashcans daily and clean them thoroughly. &nbsp; Replace liners and return cans to station.</li><li>Assist with care of floors in kitchen and dining room by sweeping and/or mopping at a time when food is not being prepared or served.</li><li>Assist with general cleaning and food preparation tasks as needed.</li><li>Receive and put up stock as assigned.</li><li>Perform assigned duties as directed by the Dietary Manager to maintain meal schedules.</li></ol><p><strong>REQUIREMENTS:</strong></p><p>Education<strong>/Training Experience:</strong>&nbsp; &nbsp;High School Diploma or GED equivalent. &nbsp;Minimum related experience in related field.</p><p><strong>Verbal and Written Communication Skills:</strong>&nbsp; Must be able to read, write and speak the English language. &nbsp; Must be able to follow oral &amp; written directions.</p><p><strong>Interpersonal Skills:</strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Relates cooperatively and constructively with all patients, guests, families, physicians, peers, and all healthcare members as well as anyone that JHS&rsquo; employees interact with while performing their daily duties.</p><p><strong>Essential Technical/Motor Skills:</strong>&nbsp; &nbsp;Moderate eye-hand coordination. &nbsp;Must be able to operate cooking appliances.</p><p><strong>Essential Mental Abilities: &nbsp;</strong>Knowledgeable and competent to perform essential functions. &nbsp; Must be able to deal with a variety of personalities with whom the employer comes into contact with, both pleasant and irate. &nbsp;</p><p><strong>Essential Sensory Requirements:</strong>&nbsp; Ability to visually and audibly perform all essential functions.</p><p><strong>Essential Physical Requirements:</strong>&nbsp; High amount of walking, standing, sitting, reaching, pulling, pushing, stooping, and kneeling. &nbsp;Present up to date physical examination showing freedom from communicable diseases, and in good health and physical condition. &nbsp;Minimal lifting requirements of forty (40) to fifty (50) pounds.</p><p><strong>Exposure to Hazards:</strong>&nbsp; &nbsp; &nbsp; &nbsp;Minimal exposure to infectious diseases, blood, and body fluids.</p><p><strong>Other:</strong>&nbsp; &nbsp; Assume responsibility for professional growth and expertise.</p><p><strong>Standards of Performance:</strong></p><ol><li>Must meet minimum requirements of the performance standards outlined in the criteria based evaluation form. &nbsp;Competency package includes evaluation and job description.</li><li>Must meet minimum physical requirements as outlined in this job description.</li><li>Must meet education and experience requirements as outlined in this job description.</li></ol></div>\n<br/>Day & Evening Shift",
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