Home › Companies › Recruiting Ultipro Com Pol1006 C0e3f015 388f 2bf6 E3ac Af081fcad685 › Line Cook | evo Campus Tahoe City | Tahoe City, CA
Line Cook | evo Campus Tahoe City | Tahoe City, CA
Recruiting Ultipro Com Pol1006 C0e3f015 388f 2bf6 E3ac Af081fcad685 · evo Campus NLT, Tahoe City, CA, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Com Pol1006 C0e3f015 388f 2bf6 E3ac Af081fcad685 |
| Title | Line Cook | evo Campus Tahoe City | Tahoe City, CA |
| Normalized title | - |
| Department / team | Food & Beverage |
| Location | Tahoe City, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-20 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Com Pol1006 C0e3f015 388f 2bf6 E3ac Af081fcad685. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tahoe City. | Open |
| Department jobs | Active postings in Food & Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Com Pol1006 C0e3f015 388f 2bf6 E3ac Af081fcad685 |
| Source | 4c83e602-e5f5-4eb1-b11b-fdbe2fbf07f0 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
As a Line Cook you will be responsible for maintaining, setting up food production and quality control of all meat, fish, fowl and other food items prepared in the broiler station.
Full job record
| Job ID | 39c343ebfd206927dc05c6ba607daca6a99f3f60 |
| Org ID | aa75cdec-0b03-4650-a13b-22e2f55cb1d4 |
| Source ID | 4c83e602-e5f5-4eb1-b11b-fdbe2fbf07f0 |
| Board ID | 4c83e602-e5f5-4eb1-b11b-fdbe2fbf07f0 |
| Provider | ukg |
| Provider Job Key | f081fb7a-d4fd-48b0-84ad-600a9a8f4d9f |
| Title | Line Cook | evo Campus Tahoe City | Tahoe City, CA |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | evo Campus NLT, Tahoe City, CA, United States |
| Department | Food & Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Tahoe City |
| Salary Raw | As a Line Cook you will be responsible for maintaining, setting up food production and quality control of all meat, fish, fowl and other food items prepared in the broiler station. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.com/POL1006/JobBoard/c0e3f015-388f-2bf6-e3ac-af081fcad685/OpportunityDetail?opportunityId=f081fb7a-d4fd-48b0-84ad-600a9a8f4d9f |
| Apply URL | https://recruiting.ultipro.com/POL1006/JobBoard/c0e3f015-388f-2bf6-e3ac-af081fcad685/OpportunityDetail?opportunityId=f081fb7a-d4fd-48b0-84ad-600a9a8f4d9f |
| First Seen At | 2026-05-31 17:50:33Z |
| Last Seen At | 2026-06-06 20:13:53Z |
| Last Checked At | 2026-06-06 20:13:53Z |
| Last Changed At | 2026-05-31 17:50:33Z |
| Inactive At | — |
| Source Posted At | 2026-05-20 20:05:49Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.com|pol1006|c0e3f015-388f-2bf6-e3ac-af081fcad685/date=2026-06-06/2026-06-06T20-13-50-932Z-23e5601537d1d1138bda12d61e53e3c368f60a969a6d1a882d032c0d04d11bce.json |
Event Fields
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}Parsed Structured
{
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}Extensions
{}Native Structured
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"DisplayName": false,
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"LocalizedDescription": "evo Campus NLT"
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],
"MatchScore": 1,
"PostedDate": "2026-05-20T20:05:49.723Z",
"JobCategoryName": "Food & Beverage",
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"BriefDescription": "As a Line Cook you will be responsible for maintaining, setting up food production and quality control of all meat, fish, fowl and other food items prepared in the broiler station.",
"MatchedLocations": [],
"RequisitionNumber": "LINEC018934"
}Get this page with API
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