Home › Companies › 8DBF8075E596A8B0477C2FE204ADED61 › Deli Associate (9599)
Deli Associate (9599)
8DBF8075E596A8B0477C2FE204ADED61 · Main Street Market - Richford, VT 05476; 44 Main Street, Richford, VT, 5476, USA · Active · $14–$20 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 8DBF8075E596A8B0477C2FE204ADED61 |
| Title | Deli Associate (9599) |
| Normalized title | - |
| Department / team | - |
| Location | Richford, VT, United States |
| Work model | - |
| Employment type | Per Diem |
| Salary | $14–$20 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-11-28 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 8DBF8075E596A8B0477C2FE204ADED61. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Richford. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 8DBF8075E596A8B0477C2FE204ADED61 |
| Source | 67ebcefd-fe91-4c6c-9750-dc57177a3178 |
| ATS provider | Paycom ATS |
Description
Description
JOB TITLE
Deli Associate
REPORTS TO
Store Manager
SUPERVISION EXERCISED
N/A
FLSA STATUS
Non-Exempt
SALARY RANGE
Min. Wage - $20.00
JOB SUMMARY
The deli associate performs a variety of food preparation duties, such as preparing hot and cold foods and slicing meat and cheese.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Slices meats and cheeses and prepares sandwich orders per customer instructions.
Prepares in-house deli options and daily “specials.”
Assumes duties of other teammates when one is out due to personal or other work-related obligations. This may require extra hours during these times. You will receive the required training for any position you are asked to cover.
Assists with department ordering.
Ensures proper receiving, unloading, storage, and rotation of merchandise and displays.
Ensures clean equipment, tables, floors, grinders, coolers, and production areas as required to exceed food safety requirements.
Strictly adheres to all safety, health, weight and measure regulations.
Observes temperatures of cooler cases and freezers and reports failures to management promptly.
Maintains proper labeling of all deli department items, including proper listing of ingredients and company code/date policies.
Learns and follows all coding policies.
Ensure department signage and shelf tags are always present and reflect correct pricing information.
Conducts monthly inventories as instructed.
Ensures deli scales and M&M labeling machines are current and compliant.
Learn all aspects of current position.
Masters and manages all opening and closing duties.
Learns and becomes an expert in all deli equipment, hardware, software, and tasks.
Creates a healthy, clean, inviting department that customers love shopping in.
Creates appropriate department signage and displays to help stimulate sales and customer interest and praise.
Researches under-performing areas of department with Store Manager and helps to create appropriate solutions to combat these negatives.
Provides outstanding customer service at all times.
Performs other duties as assigned.
KNOWLEDGE, SKILLS, AND ABILITIES
Be available to work a flexible schedule that will shift as operation needs shift (includes working nights, weekends, and holidays).
Exceptional active listening and customer service skills
Attention to detail
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques
Knowledge of raw materials, productions processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
Knowledge of principles and methods for showing, promoting, and selling products. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales controls systems
EDUCATION
High School Diploma or GED preferred
EXPERIENCE
1 year food preparation experience preferred
CERTIFICATE/LICENSE
N/A
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Work is performed in a typical retail work environment
Ability to lift weight up to 50 lbs. frequently
Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
Ability to work in different temperature control climate
MACHINERY AND EQUIPMENT USED
Sharp knives, slicing machine, stovetop, oven, scales
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All applicants made a conditional offer of employment must cooperate fully with background investigations. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Reviewed with employee by:
Manager’s Name: __________________________ Date: ______________
Received and accepted by:
Employee’s Name: _________________________ Date: ______________
NOTCH is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.
Qualifications
KNOWLEDGE, SKILLS AND ABILITIES
Be available to work a flexible schedule that will shift as operation needs shift (includes working nights, weekends and holidays).
Exceptional active listening and customer service skills
Attention to detail
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques
Knowledge of raw materials, productions processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
Knowledge of principles and methods for showing, promoting, and selling products. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales controls systems
EDUCATION
High School Diploma or GED preferred
EXPERIENCE
1 year food preparation experience preferred
CERTIFICATE/LICENSE
N/A
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Work is performed in a typical retail work environment
Ability to lift weight up to 50 lbs. frequently
Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
Ability to work in different temperature control climate
MACHINERY AND EQUIPMENT USED
Sharp knives, slicing machine, stovetop, oven, scales
Full job record
| Job ID | 3993127d6097cea4b50d77e07495334507b200b7 |
| Org ID | 31e23f5e-2ceb-4810-91cc-d1f9d3416660 |
| Source ID | 67ebcefd-fe91-4c6c-9750-dc57177a3178 |
| Board ID | 67ebcefd-fe91-4c6c-9750-dc57177a3178 |
| Provider | paycom |
| Provider Job Key | 164353 |
| Title | Deli Associate (9599) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Main Street Market - Richford, VT 05476; 44 Main Street, Richford, VT, 5476, USA |
| Department | — |
| Team | — |
| Employment Type | per_diem |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VT |
| City | Richford |
| Salary Raw | $14.42 - $20.00 Hourly |
| Salary Min | 14.42 |
| Salary Max | 20 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=164353&clientkey=8DBF8075E596A8B0477C2FE204ADED61 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=164353&clientkey=8DBF8075E596A8B0477C2FE204ADED61 |
| First Seen At | 2026-05-31 19:06:43Z |
| Last Seen At | 2026-06-06 20:43:05Z |
| Last Checked At | 2026-06-06 20:43:05Z |
| Last Changed At | 2026-05-31 19:06:43Z |
| Inactive At | — |
| Source Posted At | 2025-11-28 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=8DBF8075E596A8B0477C2FE204ADED61/date=2026-06-06/2026-06-06T20-43-03-669Z-b5ffdcb1c7b9e005d8da4cd1da6792b4888a209d83855328e9bf021f6371f031.json |
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"description": "<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>JOB TITLE</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Deli Associate</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>REPORTS TO</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Store Manager</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>SUPERVISION EXERCISED</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">N/A</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>FLSA STATUS</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Non-Exempt</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>SALARY RANGE</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Min. Wage - $20.00</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>JOB SUMMARY</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">The deli associate performs a variety of food preparation duties, such as preparing hot and cold foods and slicing meat and cheese.</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong></span></span></p>\n\n<ul style=\"list-style-type:square\">\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Slices meats and cheeses and prepares sandwich orders per customer instructions.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Prepares in-house deli options and daily “specials.”</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Assumes duties of other teammates when one is out due to personal or other work-related obligations. This may require extra hours during these times. You will receive the required training for any position you are asked to cover.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Assists with department ordering.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Ensures proper receiving, unloading, storage, and rotation of merchandise and displays.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Ensures clean equipment, tables, floors, grinders, coolers, and production areas as required to exceed food safety requirements.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Strictly adheres to all safety, health, weight and measure regulations.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Observes temperatures of cooler cases and freezers and reports failures to management promptly.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Maintains proper labeling of all deli department items, including proper listing of ingredients and company code/date policies.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Learns and follows all coding policies.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Ensure department signage and shelf tags are always present and reflect correct pricing information.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Conducts monthly inventories as instructed.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Ensures deli scales and M&M labeling machines are current and compliant. </span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Learn all aspects of current position.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Masters and manages all opening and closing duties.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Learns and becomes an expert in all deli equipment, hardware, software, and tasks.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Creates a healthy, clean, inviting department that customers love shopping in.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Creates appropriate department signage and displays to help stimulate sales and customer interest and praise.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Researches under-performing areas of department with Store Manager and helps to create appropriate solutions to combat these negatives. </span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Provides outstanding customer service at all times.</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Performs other duties as assigned.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>KNOWLEDGE, SKILLS, AND ABILITIES</strong></span></span></p>\n\n<ul style=\"list-style-type:square\">\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:"Times New Roman",serif\">Be available to work a flexible schedule that will shift as operation needs shift (includes working nights, weekends, and holidays). </span></span></span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Exceptional active listening and customer service skills</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Attention to detail</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Knowledge of raw materials, productions processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Knowledge of principles and methods for showing, promoting, and selling products. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales controls systems</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>EDUCATION</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">High School Diploma or GED preferred</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>EXPERIENCE</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">1 year food preparation experience preferred</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>CERTIFICATE/LICENSE</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">N/A</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>PHYSICAL DEMANDS AND WORK ENVIRONMENT</strong></span></span></p>\n\n<ul style=\"list-style-type:square\">\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Work is performed in a typical retail work environment</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Ability to lift weight up to 50 lbs. frequently</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties</span></span></li>\n\t<li><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Ability to work in different temperature control climate</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>MACHINERY AND EQUIPMENT USED</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Sharp knives, slicing machine, stovetop, oven, scales</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>NOTE</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All applicants made a conditional offer of employment must cooperate fully with background investigations. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>Reviewed with employee by:</strong></span></span></p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"> </span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Manager’s Name: __________________________ Date: ______________</span></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\"><strong>Received and accepted by:</strong></span></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">Employee’s Name: _________________________ Date: ______________</span></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt\"><span style=\"font-family:"Times New Roman",serif\">NOTCH is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.</span></span></p>\n\n<p style=\"margin-left:0in; margin-right:0in\"> </p>\n",
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Wage - $20.00\\n\\n \\n\\nJOB SUMMARY\\n\\nThe deli associate performs a variety of food preparation duties, such as preparing hot and cold foods and slicing meat and cheese.\\n\\n \\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\n\\n\\n\\tSlices meats and cheeses and prepares sandwich orders per customer instructions.\\n\\tPrepares in-house deli options and daily “specials.”\\n\\tAssumes duties of other teammates when one is out due to personal or other work-related obligations. This may require extra hours during these times. 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Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All applicants made a conditional offer of employment must cooperate fully with background investigations. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. 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"qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>KNOWLEDGE, SKILLS AND ABILITIES</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be available to work a flexible schedule that will shift as operation needs shift (includes working nights, weekends and holidays). </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Exceptional active listening and customer service skills</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attention to detail</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of raw materials, productions processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Knowledge of principles and methods for showing, promoting, and selling products. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales controls systems</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>EDUCATION</strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">High School Diploma or GED preferred</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>EXPERIENCE</strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">1 year food preparation experience preferred</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>CERTIFICATE/LICENSE</strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">N/A</span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>PHYSICAL DEMANDS AND WORK ENVIRONMENT</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Work is performed in a typical retail work environment</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to lift weight up to 50 lbs. frequently</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work in different temperature control climate</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"> </p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>MACHINERY AND EQUIPMENT USED</strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Sharp knives, slicing machine, stovetop, oven, scales</span></span></p>",
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