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    "requisitionDescription": "<div><div><div><div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong><span style=\"font-size: 18px;\">Culinary Specialist</span></strong></p><p style=\"margin-left:0in;\"><span style=\"font-size: 18px;\"><strong>Position Summary:</strong></span></p><p style=\"margin-left:0in;\"><span style=\"font-size: 16px;\">Provide residents with nutritious, well-prepared meals served with compassion, professionalism, and attention to individual dietary needs while maintaining high standards of sanitation and safety.</span></p><p style=\"margin-left:0in;\"><span style=\"font-size: 18px;\"><strong>Schedule:</strong></span></p><p style=\"margin-left:0in;\"><span style=\"font-size: 16px;\">4:30 PM &ndash; 7:00 PM</span></p><p style=\"margin-left:0in;\"><span style=\"font-size: 18px;\"><strong>Reports To:</strong></span></p><p style=\"margin-left:0in;\"><span style=\"font-size: 16px;\">Dietary Director</span></p><p style=\"margin-left:0in;\"><span style=\"font-size: 18px;\"><strong>Key Responsibilities:</strong></span></p><ul type=\"disc\"><li style=\"margin-left: 0in; font-size: 16px;\">Prepare, portion, and serve meals, snacks, desserts, beverages, and supplements according to menu and therapeutic diet requirements&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Assist residents during meal service with professionalism, patience, and empathy&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Maintain accurate documentation of dietary changes, meal intake, and resident requests&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Operate, clean, and maintain kitchen equipment following sanitation and safety standards&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Wash dishes, cookware, and kitchen utensils in compliance with state and federal regulations&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Monitor dishwasher temperatures and ensure proper sanitation procedures are followed&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Assist with food receiving, storage, and inventory organization&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Collaborate effectively with nursing staff, families, and interdisciplinary team members regarding resident dietary needs&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Support a clean, safe, and organized kitchen and dining environment&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Participate in training, in-services, and facility initiatives as assigned&nbsp;</li></ul><p style=\"margin-left:0in;\"><span style=\"font-size: 18px;\"><strong>Qualifications:</strong></span></p><ul type=\"disc\"><li style=\"margin-left: 0in; font-size: 16px;\">Previous food service experience preferred&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Long-term care or healthcare dietary experience preferred&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Ability to read, write, follow directions, and perform basic math&nbsp;</li><li style=\"margin-left: 0in; font-size: 16px;\">Strong teamwork, communication, and time management skills&nbsp;</li><li style=\"margin-left: 0in; 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