Food Service Worker-YMCA Camp Cosby

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    "jobTitle": "Food Service Worker-YMCA Camp Cosby",
    "location": "Camp Cosby - Alpine, AL 35014",
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    "clientCode": "0NU17",
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    "description": "<div>\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">The YMCA focus is to strengthen communities through youth development, healthy living and social responsibility.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Provide quality and safe</span></span></span><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\"> food service to groups using camp. This includes food preparation and kitchen cleanup.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Essential Functions:</span></span></span></strong></span></span></p>\r\n</div>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Prepare food served using established production procedures and systems.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Assist with presentation of food and service as directed.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Comply with established sanitation standards, personal hygiene, and health standards.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Demonstrate proper food preparation and handling techniques.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Assist in proper storage of food within standards.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Report necessary equipment repair and maintenance to supervisor.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Dining area and kitchen clean up including proper washing and sterilization of all dishes and food preparation surfaces.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Maintain clean, attractive, safe, functional food service equipment and facilities that meet or exceed American Camping Association (ACA) standards, State Health Codes and YMCA policies and standards.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Attends all staff meetings, required training sessions and special events.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Other duties and responsibilities assigned by supervisor.</span></span></span></span></span></li>\r\n</ol>",
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    "salaryRange": "$12.00 - $14.00 Hourly",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Food Service Worker-YMCA Camp Cosby\",\"identifier\":\"J0NU17319211\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/B1FB4BEB84521ED83ACA95850E8288D0/jobs/319211\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=B1FB4BEB84521ED83ACA95850E8288D0\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":12,\"maxValue\":14,\"unitText\":\"\"}},\"datePosted\":\"2026-03-03\",\"description\":\"Job DetailsJob Location: Camp Cosby - Alpine, AL 35014Position Type: Part TimeSalary Range: $12.00 - $14.00 Hourly\\r\\nThe YMCA focus is to strengthen communities through youth development, healthy living and social responsibility.\\r\\n\\r\\nProvide quality and safe food service to groups using camp. This includes food preparation and kitchen cleanup.\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\r\\n\\tPrepare food served using established production procedures and systems.\\r\\n\\tAssist with presentation of food and service as directed.\\r\\n\\tComply with established sanitation standards, personal hygiene, and health standards.\\r\\n\\tDemonstrate proper food preparation and handling techniques.\\r\\n\\tAssist in proper storage of food within standards.\\r\\n\\tReport necessary equipment repair and maintenance to supervisor.\\r\\n\\tDining area and kitchen clean up including proper washing and sterilization of all dishes and food preparation surfaces.\\r\\n\\tMaintain clean, attractive, safe, functional food service equipment and facilities that meet or exceed American Camping Association (ACA) standards, State Health Codes and YMCA policies and standards.\\r\\n\\tAttends all staff meetings, required training sessions and special events.\\r\\n\\tOther duties and responsibilities assigned by supervisor.\\r\\nQualifications\\r\\nCause-Driven Leadership® Competencies\\r\\n\\r\\n\\r\\n\\r\\n\\tCommunity: Makes member and community needs paramount and does everything in his/her power to engage and partner with members and community to exceed expectations.\\r\\n\\tVolunteerism: Advances the legacy of volunteer engagement and leadership.\\r\\n\\tPhilanthropy: Values and supports the many facets of philanthropy as an essential component on achieving the Ys mission.\\r\\n\\tInclusion: Values all people for their unique talents and takes an active role in promoting practices that support diversity, including and cultural competence.\\r\\n\\tRelationships: Builds authentic relationships in the service of enhancing individual and team performance to support the Ys work.\\r\\n\\tInfluence: Employs influence strategies that engage, inspire, and build commitment to position and achieve the overall Y goals.\\r\\n\\tCommunication: Listens and expresses ideas effectively and in a manner that reflects a true understanding of the needs of the audience.\\r\\n\\tFunctional Expertise: Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.\\r\\n\\tEmotional Maturity: Demonstrates effective interpersonal skills.\\r\\n\\tCommitment to Quality Results: Demonstrates and fosters a strong commitment to achieving goals in a manner that provides quality experiences\\r\\n\\tDeveloping Others: Recognizes and acts on the need to continually develop others capabilities to attain the highest level of performance possible.\\r\\n\\r\\n\\r\\n\\r\\nMinimum Requirements:\\r\\n\\r\\n\\r\\n\\r\\n\\tExperience working in a commercial kitchen environment.\\r\\n\\tExperience preparing meals for hundreds of people at one time.\\r\\n\\tHighly organized and professional.\\r\\n\\tSelf-motivated with the able to multi-task.\\r\\n\\tAbility to work well with others in a summer camp environment.\\r\\n\\tAbility to work in a hot, humid and fast-paced workplace.\\r\\n\\tSuccessful completion of background screening.\\r\\n\\tAcquire and maintain the following certifications within 30 days of hire date via YMCA, American Red Cross, American Heart Association and American Health and Safety Institute (ASHI):\\r\\n\\t\\r\\n\\t\\tFirst Aid/CPR /AED (valid 2 years unless otherwise noted)\\r\\n\\t\\r\\n\\t\\r\\n\\tRequisite Redwoods Online Training Modules (completed prior to start date and repeated annually).\\r\\n\\r\\n\\r\\n\\r\\nPhysical Demands:\\r\\n\\r\\n\\r\\n\\r\\n\\tMust have the physical, visual and auditory ability to perform the essential functions of the job.\\r\\n\\tPerform related physical skills including: bending, lifting, squatting, reaching, standing, walking.\\r\\n\\tMust be willing to work nontraditional hours.\\r\\n\\tLifting heavy boxes, containers of food, and equipment weighing up to 50 lbs.\\r\\n\\tStanding for extended periods of time.\\r\\n\\tExtended exposure to kitchen heat and humidity, and handling hot pots and pans.\\r\\n\\tSafe handling of kitchen equipment, including sharp knives, etc.\\r\\n\",\"responsibilities\":\"\\r\\nThe YMCA focus is to strengthen communities through youth development, healthy living and social responsibility.\\r\\n\\r\\nProvide quality and safe food service to groups using camp. This includes food preparation and kitchen cleanup.\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\r\\n\\tPrepare food served using established production procedures and systems.\\r\\n\\tAssist with presentation of food and service as directed.\\r\\n\\tComply with established sanitation standards, personal hygiene, and health standards.\\r\\n\\tDemonstrate proper food preparation and handling techniques.\\r\\n\\tAssist in proper storage of food within standards.\\r\\n\\tReport necessary equipment repair and maintenance to supervisor.\\r\\n\\tDining area and kitchen clean up including proper washing and sterilization of all dishes and food preparation surfaces.\\r\\n\\tMaintain clean, attractive, safe, functional food service equipment and facilities that meet or exceed American Camping Association (ACA) standards, State Health Codes and YMCA policies and standards.\\r\\n\\tAttends all staff meetings, required training sessions and special events.\\r\\n\\tOther duties and responsibilities assigned by supervisor.\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"YMCA\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=B1FB4BEB84521ED83ACA95850E8288D0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2290 Paul Bear Bryant Rd\",\"addressLocality\":\"Alpine\",\"addressRegion\":\"AL\",\"postalCode\":35014,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\nCause-Driven Leadership® Competencies\\r\\n\\r\\n\\r\\n\\r\\n\\tCommunity: Makes member and community needs paramount and does everything in his/her power to engage and partner with members and community to exceed expectations.\\r\\n\\tVolunteerism: Advances the legacy of volunteer engagement and leadership.\\r\\n\\tPhilanthropy: Values and supports the many facets of philanthropy as an essential component on achieving the Ys mission.\\r\\n\\tInclusion: Values all people for their unique talents and takes an active role in promoting practices that support diversity, including and cultural competence.\\r\\n\\tRelationships: Builds authentic relationships in the service of enhancing individual and team performance to support the Ys work.\\r\\n\\tInfluence: Employs influence strategies that engage, inspire, and build commitment to position and achieve the overall Y goals.\\r\\n\\tCommunication: Listens and expresses ideas effectively and in a manner that reflects a true understanding of the needs of the audience.\\r\\n\\tFunctional Expertise: Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.\\r\\n\\tEmotional Maturity: Demonstrates effective interpersonal skills.\\r\\n\\tCommitment to Quality Results: Demonstrates and fosters a strong commitment to achieving goals in a manner that provides quality experiences\\r\\n\\tDeveloping Others: Recognizes and acts on the need to continually develop others capabilities to attain the highest level of performance possible.\\r\\n\\r\\n\\r\\n\\r\\nMinimum Requirements:\\r\\n\\r\\n\\r\\n\\r\\n\\tExperience working in a commercial kitchen environment.\\r\\n\\tExperience preparing meals for hundreds of people at one time.\\r\\n\\tHighly organized and professional.\\r\\n\\tSelf-motivated with the able to multi-task.\\r\\n\\tAbility to work well with others in a summer camp environment.\\r\\n\\tAbility to work in a hot, humid and fast-paced workplace.\\r\\n\\tSuccessful completion of background screening.\\r\\n\\tAcquire and maintain the following certifications within 30 days of hire date via YMCA, American Red Cross, American Heart Association and American Health and Safety Institute (ASHI):\\r\\n\\t\\r\\n\\t\\tFirst Aid/CPR /AED (valid 2 years unless otherwise noted)\\r\\n\\t\\r\\n\\t\\r\\n\\tRequisite Redwoods Online Training Modules (completed prior to start date and repeated annually).\\r\\n\\r\\n\\r\\n\\r\\nPhysical Demands:\\r\\n\\r\\n\\r\\n\\r\\n\\tMust have the physical, visual and auditory ability to perform the essential functions of the job.\\r\\n\\tPerform related physical skills including: bending, lifting, squatting, reaching, standing, walking.\\r\\n\\tMust be willing to work nontraditional hours.\\r\\n\\tLifting heavy boxes, containers of food, and equipment weighing up to 50 lbs.\\r\\n\\tStanding for extended periods of time.\\r\\n\\tExtended exposure to kitchen heat and humidity, and handling hot pots and pans.\\r\\n\\tSafe handling of kitchen equipment, including sharp knives, etc.\\r\\n\",\"experienceRequirements\":\"\\r\\nCause-Driven Leadership® Competencies\\r\\n\\r\\n\\r\\n\\r\\n\\tCommunity: Makes member and community needs paramount and does everything in his/her power to engage and partner with members and community to exceed expectations.\\r\\n\\tVolunteerism: Advances the legacy of volunteer engagement and leadership.\\r\\n\\tPhilanthropy: Values and supports the many facets of philanthropy as an essential component on achieving the Ys mission.\\r\\n\\tInclusion: Values all people for their unique talents and takes an active role in promoting practices that support diversity, including and cultural competence.\\r\\n\\tRelationships: Builds authentic relationships in the service of enhancing individual and team performance to support the Ys work.\\r\\n\\tInfluence: Employs influence strategies that engage, inspire, and build commitment to position and achieve the overall Y goals.\\r\\n\\tCommunication: Listens and expresses ideas effectively and in a manner that reflects a true understanding of the needs of the audience.\\r\\n\\tFunctional Expertise: Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.\\r\\n\\tEmotional Maturity: Demonstrates effective interpersonal skills.\\r\\n\\tCommitment to Quality Results: Demonstrates and fosters a strong commitment to achieving goals in a manner that provides quality experiences\\r\\n\\tDeveloping Others: Recognizes and acts on the need to continually develop others capabilities to attain the highest level of performance possible.\\r\\n\\r\\n\\r\\n\\r\\nMinimum Requirements:\\r\\n\\r\\n\\r\\n\\r\\n\\tExperience working in a commercial kitchen environment.\\r\\n\\tExperience preparing meals for hundreds of people at one time.\\r\\n\\tHighly organized and professional.\\r\\n\\tSelf-motivated with the able to multi-task.\\r\\n\\tAbility to work well with others in a summer camp environment.\\r\\n\\tAbility to work in a hot, humid and fast-paced workplace.\\r\\n\\tSuccessful completion of background screening.\\r\\n\\tAcquire and maintain the following certifications within 30 days of hire date via YMCA, American Red Cross, American Heart Association and American Health and Safety Institute (ASHI):\\r\\n\\t\\r\\n\\t\\tFirst Aid/CPR /AED (valid 2 years unless otherwise noted)\\r\\n\\t\\r\\n\\t\\r\\n\\tRequisite Redwoods Online Training Modules (completed prior to start date and repeated annually).\\r\\n\\r\\n\\r\\n\\r\\nPhysical Demands:\\r\\n\\r\\n\\r\\n\\r\\n\\tMust have the physical, visual and auditory ability to perform the essential functions of the job.\\r\\n\\tPerform related physical skills including: bending, lifting, squatting, reaching, standing, walking.\\r\\n\\tMust be willing to work nontraditional hours.\\r\\n\\tLifting heavy boxes, containers of food, and equipment weighing up to 50 lbs.\\r\\n\\tStanding for extended periods of time.\\r\\n\\tExtended exposure to kitchen heat and humidity, and handling hot pots and pans.\\r\\n\\tSafe handling of kitchen equipment, including sharp knives, etc.\\r\\n\",\"validThrough\":\"2026-06-05\"}",
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    "qualifications": "<div>\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><em><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Cause-Driven Leadership® Competencies</span></span></span></em></span></span></p>\r\n</div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Community</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Makes member and community needs paramount and does everything in his/her power to engage and partner with members and community to exceed expectations.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Volunteerism</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Advances the legacy of volunteer engagement and leadership.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Philanthropy:</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\"> Values and supports the many facets of philanthropy as an essential component on achieving the Ys mission.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Inclusion</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Values all people for their unique talents and takes an active role in promoting practices that support diversity, including and cultural competence.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Relationships</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Builds authentic relationships in the service of enhancing individual and team performance to support the Ys work.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Influence:</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\"> Employs influence strategies that engage, inspire, and build commitment to position and achieve the overall Y goals.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Communication</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Listens and expresses ideas effectively and in a manner that reflects a true understanding of the needs of the audience.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Functional Expertise</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Emotional Maturity</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Demonstrates effective interpersonal skills.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Commitment to Quality Results</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Demonstrates and fosters a strong commitment to achieving goals in a manner that provides quality experiences</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Developing Others</span></span></span></strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">: Recognizes and acts on the need to continually develop others capabilities to attain the highest level of performance possible.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<div>\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Minimum Requirements:</span></span></span></strong></span></span></p>\r\n</div>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Experience working in a commercial kitchen environment.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Experience preparing meals for hundreds of people at one time.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Highly organized and professional.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Self-motivated with the able to multi-task.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Ability to work well with others in a summer camp environment.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Ability to work in a hot, humid and fast-paced workplace.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Successful completion of background screening.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Acquire and maintain the following certifications within 30 days of hire date via YMCA, American Red Cross, American Heart Association and American Health and Safety Institute (ASHI):</span></span></span></span></span>\r\n\t<ol>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">First Aid/CPR /AED (valid 2 years unless otherwise noted)</span></span></span></span></span></li>\r\n\t</ol>\r\n\t</li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Requisite Redwoods Online Training Modules (completed prior to start date and repeated annually).</span></span></span></span></span></li>\r\n</ol>\r\n\r\n<div>\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Physical Demands:</span></span></span></strong></span></span></p>\r\n</div>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Must have the physical, visual and auditory ability to perform the essential functions of the job.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9pt;\"><span><span style=\"color:#444444;\">Perform related physical skills including: bending, lifting, squatting, reaching, standing, walking.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Must be willing to work nontraditional hours.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Lifting heavy boxes, containers of food, and equipment weighing up to 50 lbs.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Standing for extended periods of time.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Extended exposure to kitchen heat and humidity, and handling hot pots and pans.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:9.5pt;\"><span style=\"font-family:Roboto;\"><span style=\"color:#444444;\">Safe handling of kitchen equipment, including sharp knives, etc.</span></span></span></span></span></li>\r\n</ol>",
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