Food & Beverage Manager (Dining & Catering)

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  "location": {
    "raw": "Island Wide, Hamilton, HMGX, Bermuda",
    "city": "Island Wide",
    "region": "Hamilton",
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    "id": "11",
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      "city": "Island Wide",
      "state": "Hamilton"
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    "departmentLabel": "Above Store Management",
    "employmentStatusLabel": "Full Time"
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    "location": {
      "city": "Island Wide",
      "state": "Hamilton",
      "postalCode": "HMGX",
      "addressCountry": "Bermuda"
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    "datePosted": "2025-07-14",
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    "description": "<p>About the Role<br>FoodHub Bermuda is seeking a high-energy, detail-oriented Food &amp; Beverage Manager to oversee our casual dining restaurants and growing catering business. The successful applicant will be responsible for the strategic leadership and hands-on management of both dine-in and off-site catering operations across multiple brands and locations. Demonstrated success managing a startup casual dining establishment with catering services is essential. This role combines day-to-day operational leadership with sales development, client relations, and team performance management. The ideal candidate will bring a strong service mindset, operational efficiency, and creative problem-solving to a dynamic and growing environment.</p>\n<p>Key Responsibilities<br>1.    Oversee daily dining room and catering operations.<br>2.    Lead development of service standards and layouts.<br>3.    Recruit, train, and coach front-of-house teams.<br>4.    Monitor and improve guest experience.<br>5.    Manage inventory and ordering for dining and catering.<br>6.    Plan production and coordinate event logistics.<br>7.    Create custom menus and packages.<br>8.    Consult with clients and secure catering contracts.<br>9.    Track budgets and pursue sales growth.<br>10.    Handle all HR functions for staffing.<br>11.    Maintain operational records and compliance.<br>12.    Coordinate with marketing on events/promotions.<br>13.    Drive new catering/dining opportunities.<br>14.    Ensure health, safety, and sanitation compliance.<br>15.    Any other duties as directed in support of the company’s leadership objectives.</p>\n<p>Qualifications &amp; Skills<br>•    3+ years managing casual dining &amp; catering.<br>•    Demonstrated startup or turnaround experience.<br>•    Bachelor’s in Hospitality or equivalent by experience.<br>•    POS and catering software proficiency.<br>•    Excellent communication and multitasking abilities.</p>\n<p>Why Join FoodHub Bermuda?<br>•    Take on a key leadership role at one of Bermuda’s most community-focused and fast-growing businesses.<br>•    Help build systems and structures that support a high-performance, people-first organization.<br>•    Work in a collaborative, mission-driven environment that values fairness, inclusion, and professional growth.<br>•    Be part of a leadership team that is supported, mentored, and empowered to succeed.<br>•    Gain a rare opportunity to lead within one of Bermuda’s largest and most diverse restaurant groups.<br>•    Drive meaningful community impact through employment, education, and local partnerships.<br>•    Innovate within a stable, customer-focused business committed to excellence.<br>•    Shape organizational culture while contributing to a lasting social mission.</p>\n<p><br></p>",
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    "jobOpeningName": "Food & Beverage Manager (Dining & Catering)",
    "departmentLabel": "Above Store Management",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Senior Manager/Supervisor",
    "jobOpeningShareUrl": "https://foodhub.bamboohr.com/careers/11",
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