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    "requisitionDescription": "<div><p id=\"isPasted\" style=\"text-align: center;\"><strong>Position Summary:</strong></p><p style=\"text-align: left;\">The Cook will assist with the preparation, serving, and handling of food in accordance with federal &nbsp;<span style=\"background-color: transparent;\">and state regulations and the dietary program implemented by Oaks Senior Living policies and&nbsp;</span><span style=\"background-color: transparent;\">procedures. The Cook will maintain clean and sanitized dining service areas and assist in the &nbsp;</span><span style=\"background-color: transparent;\">receiving, rotation, and storage of products.</span></p><p style=\"text-align: center;\"><strong>Primary Responsibilities:</strong></p><p><strong>Food Preparation and Dining Service</strong></p><p>1. &nbsp;Responsible for cooking and serving of food in accordance with nutritional guidelines, local&nbsp;</p><p>health department regulations, and resident&rsquo;s individual prescribed diet and food preferences.</p><p>2. &nbsp;Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks&nbsp;&nbsp;<span style=\"background-color: transparent;\">Anytime Dining Program.</span></p><p>3. Responsible for the delivery of quality meals, snacks, special diets as directed by the&nbsp;<span style=\"background-color: transparent;\">facility.</span></p><p>4. Responsible for the presentation of food in an appetizing and attractive manner.</p><p>5. Assist in fostering residents&rsquo; independence with eating by providing adaptive equipment when&nbsp;<span style=\"background-color: transparent;\">needed.</span></p><p>6. Ensure that food is delivered on time and in a pleasant manner.</p><p>7. Prepare food and coordinate food service for special events as requested.</p><p>8. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.</p><p>9. Wash dishes and follow cleaning schedule.</p><p style=\"text-align: left;\"><strong>Regulatory Compliance and Sanitation</strong></p><p>1. Ensure compliance with local health department regulations and the Oaks Senior Living policies&nbsp;<span style=\"background-color: transparent;\">and procedures.</span></p><p>2. Maintain a clean, organized, and safe kitchen environment.</p><p>3. Ensure proper storage and handling o food in accordance with infection control standards.</p><p>4. Maintain CPR &amp; First Aid certification.</p><p>Reports to: Food Service Director and Lead Cook</p><p id=\"isPasted\" style=\"text-align: center;\"><strong>Qualifications:</strong></p><p>1. Experience in cooking for large groups.</p><p>2. Ability to read, write, and speak English.</p><p>3. Desire to work with older adults. Friendly, caring disposition.</p><p>4. Must be 18 years of age. Must have a satisfactory criminal history check.</p><p>5. Must have physical exam by a licensed physician. Must have a negative drug screen.</p><p>6. Must be able to react in an emergency situation.</p><p style=\"text-align: center;\"><strong>Knowledge Requirements:</strong></p><p>1. State food handling and kitchen regulations</p><p>2. OSHA Standards</p><p>3. Fire and Safety Procedures</p><p>4. Operation of Kitchen Appliances</p><p style=\"text-align: center;\"><strong>Physical Job Requirements:</strong></p><p>To fulfill job requirements, employee must be able to perform key physical task for extended&nbsp;&nbsp;<span style=\"background-color: transparent;\">periods of time. Proper body mechanics and safety measures as prescribed by the residence must be&nbsp;</span><span style=\"background-color: transparent;\">used. In a typical eight- hour day, employee will:</span></p><p>1. Stand/walk up to eight hours a day</p><p>2. Sit up to two hours a day</p><p>3. Frequently support up to 30 pounds</p><p>4. Frequently lift/carry up to 50 pounds</p><p>5. Frequently kneel, bend, and reach</p><p><br></p><p><br></p></div>\n",
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