Golf Course Bartender/Server Seasonal (Full Time)

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    "requisitionDescription": "<div><div><div><div><div><div><div><p><br></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>SUMMARY</span></strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>:&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;color:black;'>The Bartender is responsible for the overall guest experience of bar patrons and overall sanitation of their assigned post. The Bartender is responsible for monitoring all consumption of alcohol by each of their patrons and alerting the MOD or member of the Security Department in the event that a guest needs to be cut off or escorted out of the venue. The Bartender will have full knowledge of the food menu, as well as drink specials, bar focused events, and any issues pertaining to product shortage. The Bartender is responsible maintaining all the policies and practices as highlighted in Title 31,&nbsp;</span><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>proper cash handling, and the safe and responsible sale and service of food and alcohol. The server should also possess general understanding of food safety and sanitation procedures. <span style=\"color:black;\">&nbsp;&nbsp;</span></span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;color:#666666;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>ESSENTIAL DUTIES AND RESPONSIBILITIES&nbsp;</span></strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>include but are not limited to the following:</span></p><ul style=\"list-style-type: disc;margin-left:0in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Facilitating the operation of the assigned venue in accordance with established Policies and Procedures.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Maintains the sanitation, inventory, and organization of the bar at all times.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Comprehensive and complete knowledge of Tribal, State, and Federal Laws and Statutes pertaining to the responsible and safe service of alcohol.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Provides a lasting memory for guests through attention to detail attentive service, active and engaging conversation and responsible service of alcohol.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Follows all procedures as pertaining to accurate handling of cash and turns in all required monies owed to the Black Mesa Golf department with all necessary documentation.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Responsible for the declaration of all gratuities paid in an accurate and honest manner.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Work in co-ordinance with the Bar Management and Security Department to address, prevent, and resolve all alcohol based entity related situations.&nbsp;</span></li></ul><ul style=\"margin-bottom:0in;\" type=\"disc\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Assists with the clearing and reset of tables in a timely and sanitary fashion.</span></li><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>Keep all areas clean and sanitized as directed.</span></li></ul><div style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:0in;\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Other duties as assigned by the Black Mesa Golf Course Operations Manager, Human Resources, and all members of SCDC leadership.</span></li></ul></div><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Arial\",sans-serif;'>QUALIFICATIONS:</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Alcohol Awareness / Alcohol Server License and Food Handler Certification required.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:15px;'>Must be 21 years of age or older&nbsp;</span></li></ul><p><br></p></div></div></div></div></div></div></div>\n",
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