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Chef de Cuisine (35453)
6D1353D45F206B1C1F44D6CCC28333BA · Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270; 32250 Bob Hope Drive, Rancho Mirage, CA, 92270, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 6D1353D45F206B1C1F44D6CCC28333BA |
| Title | Chef de Cuisine (35453) |
| Normalized title | - |
| Department / team | - |
| Location | Rancho Mirage, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-07 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 6D1353D45F206B1C1F44D6CCC28333BA. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Rancho Mirage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 6D1353D45F206B1C1F44D6CCC28333BA |
| Source | 9660be27-03be-4aae-9db0-314cfcf21f4f |
| ATS provider | Paycom ATS |
Description
Description
Job Description Summary
Coordinates, plans and directs the high quality production of food and services within the kitchen.
Essential Duties and Responsibilities (other duties may be assigned)
Oversees the hiring, training and evaluation of all kitchen employees.
Has thorough working knowledge of the kitchen area along with the correct operation of all equipment.
Ensures all F&B production, servicing and storage areas, including refrigerators and dry storage, are maintained in accordance with company standards, as well as all applicable regulations.
Supervises all production areas and ensures production standards are being met.
Informs Executive Sous Chef of any shortages in production.
Manages food and labor costs.
May be assigned to any of the Food &Beverage food production and/or food servicing work stations within the casino and/or hotel.
Documents and reports all exceptions/variations/deviations immediately upon awareness.
Provide excellent guest service to both guests and internal clients.
Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
Supervisory Responsibilities
Culinary Sous Chef
Culinary Staff
Access to Sensitive Areas and Information
As per the ACGC Access Matrix
Signatory Ability
Accounting related forms as they pertain to job responsibilities
HR Related Forms as they pertain to job responsibilities
Qualifications
Required Education and/or Experience
High school diploma/G.E.D.
Culinary arts or related college degree preferred.
Minimum 3 years' experience in managing a high-volume, food operation.
Minimum 3 years' experience in managing a staff of 3 – 10 employees.
Working Conditions/Physical Demands
To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Also, may be subjected to a smoke-filled environment.
The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.
Full job record
| Job ID | 38657535eff153f8a06566491d268fef9efd752c |
| Org ID | 6ab11108-133a-4cac-9a44-40ffbe7e16b3 |
| Source ID | 9660be27-03be-4aae-9db0-314cfcf21f4f |
| Board ID | 9660be27-03be-4aae-9db0-314cfcf21f4f |
| Provider | paycom |
| Provider Job Key | 384007 |
| Title | Chef de Cuisine (35453) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270; 32250 Bob Hope Drive, Rancho Mirage, CA, 92270, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Rancho Mirage |
| Salary Raw | Description Job Description Summary Coordinates, plans and directs the high quality production of food and services within the kitchen. Essential Duties and Responsibilities (other duties may be assigned) Oversees the hiring, training and evaluation of all kitchen employees. Has thorough working knowledge of the kitchen area along with the correct operation of all equipment. Ensures all F&B production, servicing and storage areas, including refrigerators and dry storage, are maintained in accordance with company standards, as well as all applicable regulations. Supervises all production areas and ensures production standards are being met. Informs Executive Sous Chef of any shortages in production. Manages food and labor costs. May be assigned to any of the Food &Beverage food production and/or food servicing work stations within the casino and/or hotel. Documents and reports all exceptions/variations/deviations immediately upon awareness. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. Supervisory Responsibilities Culinary Sous Chef Culinary Staff Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability Accounting related forms as they pertain to job responsibilities HR Related Forms as they pertain to job responsibilities Qualifications Required Education and/or Experience High school diploma/G.E.D. Culinary arts or related college degree preferred. Minimum 3 years' experience in managing a high-volume, food operation. Minimum 3 years' experience in managing a staff of 3 – 10 employees. Working Conditions/Physical Demands To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Also, may be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=384007&clientkey=6D1353D45F206B1C1F44D6CCC28333BA |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=384007&clientkey=6D1353D45F206B1C1F44D6CCC28333BA |
| First Seen At | 2026-05-31 19:07:05Z |
| Last Seen At | 2026-06-06 09:54:47Z |
| Last Checked At | 2026-06-06 09:54:47Z |
| Last Changed At | 2026-05-31 19:07:05Z |
| Inactive At | — |
| Source Posted At | 2026-05-07 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=6D1353D45F206B1C1F44D6CCC28333BA/date=2026-06-06/2026-06-06T09-54-43-515Z-876690fbcf2b4fb8267f874f3389e80e9b1c5969ebb23ef63f5a3e19a83eda8a.json |
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"qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Required Education and/or Experience</span></u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> High school diploma/G.E.D.</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Culinary arts or related college degree preferred. </span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum 3 years' experience in managing a high-volume, food operation.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum 3 years' experience in managing a staff of 3 – 10 employees.</span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p style=\"margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Working Conditions/Physical Demands</span></u></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift. Also, may be subjected to a smoke-filled environment.</span></span></span></p>\r\n\r\n<p style=\"margin-left:0.5in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> </span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone. </span></span></span></p>\r\n\r\n<p> </p>",
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"date": "2025-09-15T12:50:03.000Z",
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"jobTitle": "Chef de Cuisine (35453)",
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"locations": "Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270",
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"description": "Job Description Summary\r\n\r\nCoordinates, plans and directs the high quality production of food and services within the kitchen.\r\n\r\n \r\n\r\nEssential Dutie...",
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}Get this page with API
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