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HomeCompanies6D1353D45F206B1C1F44D6CCC28333BAChef de Cuisine (35453)

Chef de Cuisine (35453)

6D1353D45F206B1C1F44D6CCC28333BA · Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270; 32250 Bob Hope Drive, Rancho Mirage, CA, 92270, USA · Active · Paycom ATS

Job facts

FieldValue
Company6D1353D45F206B1C1F44D6CCC28333BA
TitleChef de Cuisine (35453)
Normalized title-
Department / team-
LocationRancho Mirage, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-07 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Rancho Mirage.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company6D1353D45F206B1C1F44D6CCC28333BA
Source9660be27-03be-4aae-9db0-314cfcf21f4f
ATS providerPaycom ATS

Description

Description Job Description Summary Coordinates, plans and directs the high quality production of food and services within the kitchen. Essential Duties and Responsibilities (other duties may be assigned) Oversees the hiring, training and evaluation of all kitchen employees. Has thorough working knowledge of the kitchen area along with the correct operation of all equipment. Ensures all F&B production, servicing and storage areas, including refrigerators and dry storage, are maintained in accordance with company standards, as well as all applicable regulations. Supervises all production areas and ensures production standards are being met. Informs Executive Sous Chef of any shortages in production. Manages food and labor costs. May be assigned to any of the Food &Beverage food production and/or food servicing work stations within the casino and/or hotel. Documents and reports all exceptions/variations/deviations immediately upon awareness. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. Supervisory Responsibilities Culinary Sous Chef Culinary Staff Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability   Accounting related forms as they pertain to job responsibilities HR Related Forms as they pertain to job responsibilities Qualifications Required Education and/or Experience  High school diploma/G.E.D. Culinary arts or related college degree preferred. Minimum 3 years' experience in managing a high-volume, food operation. Minimum 3 years' experience in managing a staff of 3 – 10 employees. Working Conditions/Physical Demands To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift.  Also, may be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate but will escalate when located in the casino environment.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to:  a computer keyboard, calculator, general office equipment and multi-line telephone.

Full job record

Job ID38657535eff153f8a06566491d268fef9efd752c
Org ID6ab11108-133a-4cac-9a44-40ffbe7e16b3
Source ID9660be27-03be-4aae-9db0-314cfcf21f4f
Board ID9660be27-03be-4aae-9db0-314cfcf21f4f
Providerpaycom
Provider Job Key384007
TitleChef de Cuisine (35453)
Normalized Title
Statusactive
Activeyes
Location TextAgua Caliente Rancho Mirage - Rancho Mirage, CA 92270; 32250 Bob Hope Drive, Rancho Mirage, CA, 92270, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityRancho Mirage
Salary RawDescription Job Description Summary Coordinates, plans and directs the high quality production of food and services within the kitchen. Essential Duties and Responsibilities (other duties may be assigned) Oversees the hiring, training and evaluation of all kitchen employees. Has thorough working knowledge of the kitchen area along with the correct operation of all equipment. Ensures all F&B production, servicing and storage areas, including refrigerators and dry storage, are maintained in accordance with company standards, as well as all applicable regulations. Supervises all production areas and ensures production standards are being met. Informs Executive Sous Chef of any shortages in production. Manages food and labor costs. May be assigned to any of the Food &Beverage food production and/or food servicing work stations within the casino and/or hotel. Documents and reports all exceptions/variations/deviations immediately upon awareness. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. Supervisory Responsibilities Culinary Sous Chef Culinary Staff Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability   Accounting related forms as they pertain to job responsibilities HR Related Forms as they pertain to job responsibilities Qualifications Required Education and/or Experience  High school diploma/G.E.D. Culinary arts or related college degree preferred. Minimum 3 years' experience in managing a high-volume, food operation. Minimum 3 years' experience in managing a staff of 3 – 10 employees. Working Conditions/Physical Demands To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift.  Also, may be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate but will escalate when located in the casino environment.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to:  a computer keyboard, calculator, general office equipment and multi-line telephone.
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=384007&clientkey=6D1353D45F206B1C1F44D6CCC28333BA
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=384007&clientkey=6D1353D45F206B1C1F44D6CCC28333BA
First Seen At2026-05-31 19:07:05Z
Last Seen At2026-06-06 09:54:47Z
Last Checked At2026-06-06 09:54:47Z
Last Changed At2026-05-31 19:07:05Z
Inactive At
Source Posted At2026-05-07 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=6D1353D45F206B1C1F44D6CCC28333BA/date=2026-06-06/2026-06-06T09-54-43-515Z-876690fbcf2b4fb8267f874f3389e80e9b1c5969ebb23ef63f5a3e19a83eda8a.json
Event Fields
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    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Required Education and/or Experience</span></u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> High school diploma/G.E.D.</span></span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Culinary arts or related college degree preferred. </span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum 3 years' experience in managing a high-volume, food operation.</span></span></span></li>\r\n\t<li><span style=\"color:#000000;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum 3 years' experience in managing a staff of 3 – 10 employees.</span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p style=\"margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u><span style=\"color:#000000;\">Working Conditions/Physical Demands</span></u></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">To perform this job successfully, the individual must be able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/workstation for the duration of the shift.  Also, may be subjected to a smoke-filled environment.</span></span></span></p>\r\n\r\n<p style=\"margin-left:0.5in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> </span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">The noise level in the work environment is usually moderate but will escalate when located in the casino environment.  Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to:  a computer keyboard, calculator, general office equipment and multi-line telephone. </span></span></span></p>\r\n\r\n<p> </p>",
    "descriptionTitle": "Description",
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    "legalRevisionDate": {
      "date": "2025-09-15T12:50:03.000Z",
      "timezone": "America/Chicago",
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  "preview": {
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    "jobTitle": "Chef de Cuisine (35453)",
    "postedOn": "",
    "locations": "Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270",
    "remoteType": "",
    "description": "Job Description Summary\r\n\r\nCoordinates, plans and directs the high quality production of food and services within the kitchen.\r\n\r\n \r\n\r\nEssential Dutie...",
    "positionType": "Full Time - Exempt"
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