Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › Cashier Host- Copper Cactus Grill- Full Time (Harrah's Ak-Chin Casino)
Cashier Host- Copper Cactus Grill- Full Time (Harrah's Ak-Chin Casino)
Edmn Fa Us2 Oraclecloud Com CX 1 · Maricopa, AZ, United States; Harrah's Ak-Chin · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | Cashier Host- Copper Cactus Grill- Full Time (Harrah's Ak-Chin Casino) |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Maricopa, AZ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-05 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Maricopa. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
JOB SUMMARY
The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.
Responsibilities
Proficient in the operating functions of cash register and micros computers for all food outlets.
Maintains expected service levels, ensures all revenue is accurately handled and internal controls during system outages.
Possess the ability to effectively communicate in a clear, professional and friendly manner with all guests and employees.
Accurately manages and delivers comps to guests.
Differentiate guest service and gives priority service to the appropriate tier leveled player during cash and seating transactions.
Ensures tables are clear, appropriately set up and presentable for guests to be seated prior to being seated.
Presents an impressionable persona when greeting guests and during their departure.
Presents customers their menu and informs and up-sells any specials/Chefs feature with enticing verbiage.
Receives pertinent information and ensures accuracy of food orders for to-go items before delivery.
Engages guests in conversation during seating and/or register transactions.
Handles and solves any concerns and questions from guests.
Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
Adheres to regulatory, departmental and company policies.
CASHIER
Keeps designated working area clean and organized and assists in maintaining cleanliness of dining room.
Records all tips collected from credit cards, comps, and room charges.
Must move items from shelves to carts and transport them to assigned stations for restocking purposes.
Observes all safety rules and regulations.
Makes sure all areas assigned are clean and free of debris.
Always maintain proper food levels to ensure that all guests receive high quality products as defined by company standards.
Takes all appropriate actions to ensure quality and to reduce waste as directed by the Executive Chef.
Always maintains proper food rotation procedures for all items.
Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.
All related jobs are performed in accordance with departmental and Caesar’s policies, practices and procedures as defined by the Executive Chef and the company standards of excellence.
Able to accurately and quickly process all Cash/Credit and Comp transactions (where applicable)
Host
Appropriately reserves and manages guest bookings/reservations.
Manages the flow of business and seats the restaurant in rotation regardless of business volume.
Works closely with servers, bussers and management to ensure quality of food, the dining experience and guest satisfaction.
Ensures accurate set up for accommodating large groups/parties.
Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, assisting buss person and servers as necessary...
Other duties as assigned.
Accurately obtains vital information from guests to communicate with management and casino hosts.
Upholds standards of dining room ambiance and atmosphere.
Qualifications
Three months’ previous experience as a Host/Cashier is preferred
High School diploma or GED equivalent is preferred
Must be able to communicate in a clear and concise manner
Must be able to get along with co-workers and work as a team
Must present a well-groomed appearance
Must have speed and accuracy to maintain maximum efficiency
Must be able to read, write, speak and understand English
Must have a sense of urgency and react to changing business demands
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Possess the ability to professionally handle high pressure and difficult situations.
Must be able to maneuver to all areas of assigned restaurant throughout entire shift
Must be able to tolerate areas containing secondary smoke
Must be able to work at a fast pace and in stressful situations
Must be able to respond to visual and aural cues
Must be able to stand on feet for prolonged periods of time
Must be able to maneuver around in a kitchen setting
Must be able to work on a computer for long periods of time
Must be able to work in a noisy environment
Full job record
| Job ID | 37feb60f206f98c1cb458d1347fdb20dcde8b7b1 |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 84697 |
| Title | Cashier Host- Copper Cactus Grill- Full Time (Harrah's Ak-Chin Casino) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Maricopa, AZ, United States; Harrah's Ak-Chin |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Maricopa |
| Salary Raw | Description JOB SUMMARY The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions. Responsibilities Proficient in the operating functions of cash register and micros computers for all food outlets. Maintains expected service levels, ensures all revenue is accurately handled and internal controls during system outages. Possess the ability to effectively communicate in a clear, professional and friendly manner with all guests and employees. Accurately manages and delivers comps to guests. Differentiate guest service and gives priority service to the appropriate tier leveled player during cash and seating transactions. Ensures tables are clear, appropriately set up and presentable for guests to be seated prior to being seated. Presents an impressionable persona when greeting guests and during their departure. Presents customers their menu and informs and up-sells any specials/Chefs feature with enticing verbiage. Receives pertinent information and ensures accuracy of food orders for to-go items before delivery. Engages guests in conversation during seating and/or register transactions. Handles and solves any concerns and questions from guests. Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same. Adheres to regulatory, departmental and company policies. CASHIER Keeps designated working area clean and organized and assists in maintaining cleanliness of dining room. Records all tips collected from credit cards, comps, and room charges. Must move items from shelves to carts and transport them to assigned stations for restocking purposes. Observes all safety rules and regulations. Makes sure all areas assigned are clean and free of debris. Always maintain proper food levels to ensure that all guests receive high quality products as defined by company standards. Takes all appropriate actions to ensure quality and to reduce waste as directed by the Executive Chef. Always maintains proper food rotation procedures for all items. Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting. All related jobs are performed in accordance with departmental and Caesar’s policies, practices and procedures as defined by the Executive Chef and the company standards of excellence. Able to accurately and quickly process all Cash/Credit and Comp transactions (where applicable) Host Appropriately reserves and manages guest bookings/reservations. Manages the flow of business and seats the restaurant in rotation regardless of business volume. Works closely with servers, bussers and management to ensure quality of food, the dining experience and guest satisfaction. Ensures accurate set up for accommodating large groups/parties. Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, assisting buss person and servers as necessary... Other duties as assigned. Accurately obtains vital information from guests to communicate with management and casino hosts. Upholds standards of dining room ambiance and atmosphere. Qualifications Three months’ previous experience as a Host/Cashier is preferred High School diploma or GED equivalent is preferred Must be able to communicate in a clear and concise manner Must be able to get along with co-workers and work as a team Must present a well-groomed appearance Must have speed and accuracy to maintain maximum efficiency Must be able to read, write, speak and understand English Must have a sense of urgency and react to changing business demands Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Possess the ability to professionally handle high pressure and difficult situations. Must be able to maneuver to all areas of assigned restaurant throughout entire shift Must be able to tolerate areas containing secondary smoke Must be able to work at a fast pace and in stressful situations Must be able to respond to visual and aural cues Must be able to stand on feet for prolonged periods of time Must be able to maneuver around in a kitchen setting Must be able to work on a computer for long periods of time Must be able to work in a noisy environment |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84697 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84697 |
| First Seen At | 2026-05-31 17:57:05Z |
| Last Seen At | 2026-06-06 18:43:45Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-06-06 11:25:13Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json |
Event Fields
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margin-top: 0in;\">All related jobs are performed in accordance with departmental and Caesar’s policies, practices and procedures as defined by the Executive Chef and the company standards of excellence. </p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Able to accurately and quickly process all Cash/Credit and Comp transactions (where applicable)</p><p> </p><p>Host</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Appropriately reserves and manages guest bookings/reservations. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Manages the flow of business and seats the restaurant in rotation regardless of business volume.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Works closely with servers, bussers and management to ensure quality of food, the dining experience and guest satisfaction.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Ensures accurate set up for accommodating large groups/parties. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, assisting buss person and servers as necessary...</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Other duties as assigned.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Accurately obtains vital information from guests to communicate with management and casino hosts.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Upholds standards of dining room ambiance and atmosphere. </p><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"> </p></li></ul>",
"InternalResponsibilitiesStr": "<ul><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Proficient in the operating functions of cash register and micros computers for all food outlets.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Maintains expected service levels, ensures all revenue is accurately handled and internal controls during system outages.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Possess the ability to effectively communicate in a clear, professional and friendly manner with all guests and employees. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Accurately manages and delivers comps to guests.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Differentiate guest service and gives priority service to the appropriate tier leveled player during cash and seating transactions.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Ensures tables are clear, appropriately set up and presentable for guests to be seated prior to being seated. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Presents an impressionable persona when greeting guests and during their departure. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Presents customers their menu and informs and up-sells any specials/Chefs feature with enticing verbiage.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Receives pertinent information and ensures accuracy of food orders for to-go items before delivery. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Engages guests in conversation during seating and/or register transactions. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Handles and solves any concerns and questions from guests.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Adheres to regulatory, departmental and company policies.</p><p> </p><p>CASHIER</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"><a name=\"_Hlk134019689\">Keeps designated working area clean and organized and assists in maintaining cleanliness of dining room.</a></p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Records all tips collected from credit cards, comps, and room charges.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Must move items from shelves to carts and transport them to assigned stations for restocking purposes.</p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Observes all safety rules and regulations.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Makes sure all areas assigned are clean and free of debris.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Always maintain proper food levels to ensure that all guests receive high quality products as defined by company standards.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Takes all appropriate actions to ensure quality and to reduce waste as directed by the Executive Chef.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Always maintains proper food rotation procedures for all items.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">All related jobs are performed in accordance with departmental and Caesar’s policies, practices and procedures as defined by the Executive Chef and the company standards of excellence. </p></li><li><p style=\"line-height: normal; margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Able to accurately and quickly process all Cash/Credit and Comp transactions (where applicable)</p><p> </p><p>Host</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Appropriately reserves and manages guest bookings/reservations. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Manages the flow of business and seats the restaurant in rotation regardless of business volume.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Works closely with servers, bussers and management to ensure quality of food, the dining experience and guest satisfaction.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Ensures accurate set up for accommodating large groups/parties. </p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, assisting buss person and servers as necessary...</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Other duties as assigned.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Accurately obtains vital information from guests to communicate with management and casino hosts.</p></li><li><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\">Upholds standards of dining room ambiance and atmosphere. </p><p style=\"margin-bottom: 0in; margin-right: 0in; margin-top: 0in;\"> </p></li></ul>",
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