Cook- Full Time

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          "text": "<p><strong>Schedule: Full Time 6am-2pm</strong></p><p><strong>Salary: $17.50-20.00 based on experience</strong></p><p>In this position, your main responsibilities will include:</p><ul><li>The preparation of high-quality food following standard recipes and special diet orders.</li><li>Working with the Director of Food &amp; Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.</li></ul>",
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