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Home › Companies › D04bf59d E60b 4da2 Bcd9 81eb176ea1e4 19000101 000001 › Quality Assurance Technician

Quality Assurance Technician

D04bf59d E60b 4da2 Bcd9 81eb176ea1e4 19000101 000001 · Tracy, CA, US, Tracy, CA · Active · $24–$24 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD04bf59d E60b 4da2 Bcd9 81eb176ea1e4 19000101 000001
TitleQuality Assurance Technician
Normalized title-
Department / team-
LocationTracy, CA, United States
Work model-
Employment typeFull Time
Salary$24–$24 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from D04bf59d E60b 4da2 Bcd9 81eb176ea1e4 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Tracy.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD04bf59d E60b 4da2 Bcd9 81eb176ea1e4 19000101 000001
Source123ba675-20c1-4e92-a9d0-d0292973f62e
ATS providerADP Workforce Now Recruiting

Description

About Musco Olive Company At Musco Family Olive Company, we take pride in our heritage as a family-owned business dedicated to producing the highest quality olives in California. With a deep respect for tradition and a strong commitment to sustainability, we combine decades of expertise with a passion for excellence. Our goal is to deliver the finest olives while caring for our land, our community, and our people. Why Join Us? When you join Musco Family Olive Company, you become part of a family-owned business with a long-standing commitment to quality, tradition, and sustainability. We are dedicated to creating a positive work environment where teamwork and integrity are at the forefront. Our focus on producing the finest quality olives is matched by our dedication to caring for our employees, fostering a workplace that values safety, responsibility, and a shared passion for excellence. Join our Legacy Reporting to the Quality Assurance Supervisor, the quality assurance technician inspects green and processed fruit in accordance with Musco Family Olive Products Quality Assurance Program. Monitor and report on all aspects of product quality as required by manager/supervisor. Perform can double seam inspections and analytical tests on various water systems. Your Contribution to Excellence • Sample and inspect plant and can maker double seams from canning lines. • Monitor salometer of cover brine. • Perform QC in line scoring. • Take sample from each flume to determine quality of fruit. (Count per pound) • Visual check machines every 30 minutes. • Prepare necessary quality report. • Sample of floatation tank liquid is pulled and salometer measured and recorded on the Piter Quality Report. • Sample and inspect ingredients upon delivery. File report. • Collect and perform verification scoring from previous day’s production. • Monitor TSP system. • Perform analytical tests on plant water and cooker cooling water. • Maintain work area in clean, neat, and orderly condition. • Follow all Good Manufacturing Practices. • Follow all safety rules and regulations, including active participation in the prompt identification and communication of safety hazards. • Must be available to work overtime as needed, with or without advance notice. • Meet all productivity and efficiency standards as outlined by management. • Assist production operations department when requested by management. • Immediately report all food safety and food quality issues to supervisor. • Other duties as assigned by supervisor. What you Bring to the Table • High school diploma or general education degree (GED); or three to six months related experience or training. • Ability to perform calculations, write clearly and communicate well with others. • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. The Setting for Your Success The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to hot and cold weather conditions, and to wet/ and/or humid conditions. The noise level in the work environment is usually loud, employee is exposed to a normal office environment.

Full job record

Job ID37d0ef786102d8a909a603ff363dc4b583061c8b
Org IDc6ff955a-e37c-4e8d-adeb-c26a20f6fc37
Source ID123ba675-20c1-4e92-a9d0-d0292973f62e
Board ID123ba675-20c1-4e92-a9d0-d0292973f62e
Provideradp_workforcenow
Provider Job Key572963
TitleQuality Assurance Technician
Normalized Title—
Statusactive
Activeyes
Location TextTracy, CA, US, Tracy, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityTracy
Salary Raw23.55 To 23.55 (USD) Hourly
Salary Min23.55
Salary Max23.55
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d04bf59d-e60b-4da2-bcd9-81eb176ea1e4&ccId=19000101_000001&lang=en_US&type=JS&jobId=572963&jwId=9200901156182_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d04bf59d-e60b-4da2-bcd9-81eb176ea1e4&ccId=19000101_000001&lang=en_US&type=JS&jobId=572963&jwId=9200901156182_1
First Seen At2026-05-31 18:16:19Z
Last Seen At2026-06-06 13:23:28Z
Last Checked At2026-06-06 13:23:28Z
Last Changed At2026-06-06 13:23:28Z
Inactive At—
Source Posted At2026-04-20 16:40:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=d04bf59d-e60b-4da2-bcd9-81eb176ea1e4|19000101_000001/date=2026-06-06/2026-06-06T13-23-28-302Z-d3f5271db351e72a9c4d75bf275010a14c636ca828fe3ef13821ff47724e14b1.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><strong>About Musco Olive Company</strong><br>&nbsp;At Musco Family Olive Company, we take pride in our heritage as a family-owned business dedicated to producing the highest quality olives in California. With a deep respect for tradition and a strong commitment to sustainability, we combine decades of expertise with a passion for excellence. Our goal is to deliver the finest olives while caring for our land, our community, and our people.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><br><strong>Why Join Us?</strong><br>&nbsp;When you join Musco Family Olive Company, you become part of a family-owned business with a long-standing commitment to quality, tradition, and sustainability. We are dedicated to creating a positive work environment where teamwork and integrity are at the forefront. Our focus on producing the finest quality olives is matched by our dedication to caring for our employees, fostering a workplace that values safety, responsibility, and a shared passion for excellence.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Join our Legacy &nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:4.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Reporting to the Quality Assurance Supervisor, the quality assurance technician inspects green and processed fruit in accordance with Musco Family Olive Products Quality Assurance Program. Monitor and report on all aspects of product quality as required by manager/supervisor. Perform can double seam inspections and analytical tests on various water systems.&nbsp;<br>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>Your Contribution to Excellence&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Sample and inspect plant and can maker double seams from canning lines.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Monitor salometer of cover brine.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Perform QC in line scoring.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Take sample from each flume to determine quality of fruit. (Count per pound)&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Visual check machines every 30 minutes.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Prepare necessary quality report.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Sample of floatation tank liquid is pulled and salometer measured and recorded on the Piter Quality Report.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Sample and inspect ingredients upon delivery. File report.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Collect and perform verification scoring from previous day&rsquo;s production.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Monitor TSP system.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Perform analytical tests on plant water and cooker cooling water.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Maintain work area in clean, neat, and orderly condition.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Follow all Good Manufacturing Practices.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Follow all safety rules and regulations, including active participation in the prompt identification and communication of safety hazards.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Must be available to work overtime as needed, with or without advance notice.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Meet all productivity and efficiency standards as outlined by management.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Assist production operations department when requested by management.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Immediately report all food safety and food quality issues to supervisor.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Other duties as assigned by supervisor.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>What you Bring to the Table</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; High school diploma or general education degree (GED); or three to six months related experience or training.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Ability to perform calculations, write clearly and communicate well with others.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>&bull; Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong>The Setting for Your Success</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>While performing the duties of this job, the employee is regularly exposed to hot and cold weather conditions, and to wet/ and/or humid conditions. The noise level in the work environment is usually loud, employee is exposed to a normal office environment.</p></div></div></div></div>\n",
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/37d0ef786102d8a909a603ff363dc4b583061c8b?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/c6ff955a-e37c-4e8d-adeb-c26a20f6fc37JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/123ba675-20c1-4e92-a9d0-d0292973f62eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/37d0ef786102d8a909a603ff363dc4b583061c8b/eventsJSON

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