Clinical Nutrition Manager

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    "datePosted": "2026-05-01T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p><strong>Grow your career and develop a team that shares your desire to make a difference.</strong></p>\n<strong>Sodexo is seeking High-Level Clinical Nutrition Manager / Registered Dietitian to lead and grow impactful nutrition services. Hoag Memorial Hospital Presbyterian</strong> in Newport Beach, and Irvine, CA is a nationally recognized health system offering advanced care across\n<strong> </strong>five main institutes, each led by expert specialists: cancer, heart & vascular, neurosciences, orthopedics, and women’s health—providing a collaborative, high‑acuity environment.  This role provides the opportunity to lead and mentor a clinical nutrition team within a multi-unit hospital and drive quality and performance initiatives, and partner with clinical leadership in a nationally recognized hospital setting.\n<p> </p>\n<p><strong>Sodexo Offers:                        </strong></p>\n<p>Twenty-three vacation days after 12 months!*18 vacation days for first 12 months Reimbursement for AND dues, state licensure fees, certifications, and CDR renewalMoney toward continuing education eventsUp to $5,000 tuition reimbursement annually</p> \n<h2>What You'll Do</h2>\n<ul>\n <li>Manage a clinical nutrition program within the acute care setting</li>\n <li>Supervise a team of inpatient and outpatient dietitians across four accounts</li>\n <li>Collaborate on the implementation and management of Sodexo’s meal service program and menu management system</li>\n <li>Foster a culture of learning that promotes career growth and professional development; and</li>\n <li>Drive Performance Improvement and Quality Management projects</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Registered Dietitian credential with <strong>10+ years of progressive management experience</strong>, including <strong>acute care clinical nutrition</strong></li>\n <li>Proven supervisory or people management experience, with the ability to lead, mentor, and develop clinical nutrition teams</li>\n <li>Strong communication, leadership, and customer service skills, with a collaborative, interdisciplinary approach</li>\n <li>Demonstrated experience with regulatory accreditation, regulatory readiness and review, and establishing, implementing, and maintaining standards of care</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement:</p>\n<p>Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p>\n<p>For those eligible for the registration exam prior to 1/1/24:</p>\n<p>Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p>\n<p> </p>\n<p>Credentials Requirement:</p>\n<p>Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire</p>\n<p>Minimum Management Experience - 10 years management experienceMinimum Functional Experience - 10 years related functional experience</p>",
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