Food Service Supervisor

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    "datePosted": "2026-05-20T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Hospital Name: </strong>Cleveland Clinic Rehabilitation Hospital<strong>Joint venture with Select Medical</strong><strong>Position:</strong> Food Service Supervisor<strong>Location: </strong>Beachwood, OH</p>\n<p> </p>\n<p>Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.</p>\n<p> </p>\n<p><strong>At our company, we support your career growth and personal well-being. </strong></p>\n<ul>\n <li><strong>Start Strong:</strong> Extensive and thorough orientation program to ensure a smooth transition into our setting.</li>\n <li><strong>Advance Your Career:</strong> Tuition reimbursement and continuing education opportunities</li>\n <li><strong>Your Health Matters</strong>: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings</li>\n <li><strong>Recharge & Refresh:</strong> Generous PTO and Paid Sick Time to maintain a healthy work-life balance</li>\n <li><strong>Invest in Your Future:</strong> Company-matching 401(k) retirement plan, as well as life and disability protection</li>\n <li><strong>Your Impact Matters:</strong> Join a team of over 44,000 nationwide committed to providing exceptional care.</li>\n</ul>\n<h2>Responsibilities</h2>\n<p><strong>Position Summary</strong></p>\n<p> </p>\n<p>Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.  Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, personnel management, development, training and evaluation of systems and processes to achieve department goals.  Assures compliance with standard practices and regulatory requirements. </p>\n<p> </p>\n<h2>Qualifications</h2>\n<p><strong>Minimum Qualifications</strong></p>\n<ul>\n <li>High School Diploma or equivalent required</li>\n <li>Completion of a state or local approved food safety/sanitation course required</li>\n <li>Thorough knowledge of food products, service, operations, staffing, food handling/storage and regulatory requirements required</li>\n</ul>\n<p> </p>\n<p><strong>Preferred Experience</strong></p>\n<ul>\n <li>Knowledge of therapeutic diets preferred</li>\n <li>Proficiency in computer skills preferred</li>\n</ul>\n<p> </p>\n<h2>Additional Data</h2>\n<p><strong>Overview of Select Medical Inpatient Rehabilitation Hospitals</strong></p>\n<p> </p>\n<p>Select Medical’s Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with:</p>\n<ul>\n <li>Brain Injury</li>\n <li>Spinal Cord Injury</li>\n <li>Stroke</li>\n <li>Amputation</li>\n <li>Neurological Disorders</li>\n <li>Orthopedic Conditions</li>\n <li>Multiple Traumas</li>\n</ul>\n<p> </p>\n<p><em>**Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.</em></p>",
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    "occupationalCategory": "Dietary/Food Services - Supervisors, Food Preparation and Serving Workers",
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