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          "text": "<p><strong>THE OPPORTUNITY (multiple positions available)</strong></p><p>As&#xa0;<strong>Cook</strong>, you will bring passion, culinary expertise and can prepare dishes with precision and creativity. Our fast-paced environment is dedicated to culinary excellence and is committed to delivering exceptional dining experiences.</p><p>&#xa0;</p><p><strong>WHAT YOU’LL DO</strong></p><ul><li>Prepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detail.</li><li>Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.</li><li>Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.</li><li>Follow precise recipes and cooking techniques.</li><li>Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.</li><li>Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccable.</li><li>Assist with kitchen prep, including sauce-making, and mise en place.</li><li>Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.</li><li>Other duties as required.</li></ul>",
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          "text": "<p><strong>WHO WE ARE</strong></p><p>A member of Relais &amp; Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity <a href=\"https://www.shorefast.org\" rel=\"noopener noreferrer\"><strong>Shorefast</strong></a>, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.</p><p>Our work has garnered significant international interest including a feature on <a href=\"https://www.cbsnews.com/news/fogo-island-60-minutes-2021-12-12/\" rel=\"noopener noreferrer\"><strong>60 Minutes</strong></a> and in The New York Times’ <a href=\"https://www.nytimes.com/interactive/2022/travel/52-places-travel-2022.html\" rel=\"noopener noreferrer\"><strong>52 Places for a Changed World</strong></a>. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.</p><p>Learn more about us: <a href=\"https://www.fogoislandinn.ca\" rel=\"noopener noreferrer\"><strong>fogoislandinn.ca</strong></a></p>",
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          "text": "<p><strong>WHAT WE OFFER</strong></p><ul><li>Wage of $18-$20 per hour</li><li>Access to an employee work-out room, to support personal well-being</li><li>An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity</li><li>Allowances for travel to Fogo Island</li><li>Housing/accommodations assistance may be available&#xa0;</li><li>The opportunity to work in a thriving social enterprise&#xa0;</li><li>Continued learning and professional development training</li></ul><p><strong>TO APPLY</strong></p><p>Please submit a cover letter and resume to <a href=\"mailto:[email protected]\" rel=\"noopener noreferrer\"><strong>[email protected]</strong></a>, with the subject line <strong>“Cook”; </strong>Questions about this position may also be directed here.</p><p><strong>Deadline for Applications:</strong> Until Filled</p><p>We are grateful for all applications, but only those selected for an interview will be contacted.</p><p>We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.</p>",
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