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Home › Companies › B517fe3e 859a 4bf3 A914 745eefb84737 19000101 000001 › QA/Safety Manager

QA/Safety Manager

B517fe3e 859a 4bf3 A914 745eefb84737 19000101 000001 · Dania Beach, FL, US, Dania Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB517fe3e 859a 4bf3 A914 745eefb84737 19000101 000001
TitleQA/Safety Manager
Normalized title-
Department / team-
LocationDania Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2022-05-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from B517fe3e 859a 4bf3 A914 745eefb84737 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Dania Beach.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB517fe3e 859a 4bf3 A914 745eefb84737 19000101 000001
Source09781239-f475-4b31-8b5b-21781d1f57d9
ATS providerADP Workforce Now Recruiting

Description

Job purpose Position has overall responsibility for the quality and food safety of all food manufactured or distributed from the company. Serve as primary liaison for all local, state, and federal regulatory agencies, 3rd party and other certification auditors. Lead and develop Quality Assurance, Laboratory, and Sanitation departments. Work closely with Production and Maintenance departments to correct issues and drive continuous improvement of the company’s Food Safety & Quality Assurance Programs. Maintain SQF Level II certification., and other certifications as needed at customer or company request. Duties and responsibilities Below are listed the duties and responsibilities including but not limited to: Development and maintenance of process and product specifications. Manage administration of warehouse GMP and OSHA Safety training. Tracking and reporting warehouse quality performance indicators. Management of warehouse pest control program. Coordination of 3rd party audits and regulatory inspections. Management of environmental and fresh-cut microbiological sampling program. Research and provide guidance on customer complaints. Execute recalls and mock recalls. Manages, directs, coordinates, schedules, and evaluates the Quality Assurance and Sanitation teams. Implements coaching or mentoring partnerships as appropriate. Coordinate new product/packaging material trials and associated shelf-life studies Ensure all employees receive adequate equipment training and certification to create a safe work environment. Manage departmental budget Ensure that systems and procedures in place have been verified or validated as appropriate. Responsible for creating and maintaining procedural documentation and work instructions. Communicate effectively to all department supervisors and at all levels of the organization ADDITIONAL RESPONSIBILITIES: Performs other related duties as assigned. Qualifications Qualifications include: Must be able to pass a drug test Must have a High School education or GED Proficiency in English and in MS Office Working knowledge of HAACP, SSOP, Allergen Control, Organic, and SQF Familiar with applicable FDA, NOP, USDA, regulations Ability to influence at a Management Level both internally and externally. Ability to lead and influence peer groups both internally and externally. Highly organized with strong multi-tasking skills; able to work effectively in a fast-paced environment & under pressure, meet deadlines & accomplish objectives. Ability to verbally communicate effectively and clearly, excellent decision-making ability at times on the spot, must be able to organize and prioritize multiple tasks, effective time management, and open work schedule. Must be able to work flexible hours with at least 50 hours a week minimum and some evenings, weekends, and holidays as business requires. Rotating schedules at times. Bachelor’s degree with 5-10 years’ experience in the perishable food industry. Personal computer skills and related software. Bilingual Spanish/English preferred HACCP certification SQF certification National Organic Program basic understanding helpful Understanding of Basic Microbiology as it relates to food safety and the primary organisms of concern for the food industry Working conditions Must be comfortable withstand temperatures of 30 degrees. Physical requirements Must be able to lift 30+ lbs. Must have visual ability to safely fulfill major responsibilities. Must be able to walk, speak, grasp, and carry constantly. Must be able to twist, bend, reach and manipulate constantly. Must be able to safely work in extreme cold environment. Must be able to safely be exposed to loud, constant noise. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Full job record

Job ID3758505bdc6c719d3186ee50fd4b1af568ecf7e7
Org IDc21660e7-7d95-47b6-b974-fa7722d44aad
Source ID09781239-f475-4b31-8b5b-21781d1f57d9
Board ID09781239-f475-4b31-8b5b-21781d1f57d9
Provideradp_workforcenow
Provider Job Key445220
TitleQA/Safety Manager
Normalized Title—
Statusactive
Activeyes
Location TextDania Beach, FL, US, Dania Beach, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityDania Beach
Salary Raw—
Salary Min—
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b517fe3e-859a-4bf3-a914-745eefb84737&ccId=19000101_000001&lang=en_US&type=JS&jobId=445220&jwId=9200440832453_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b517fe3e-859a-4bf3-a914-745eefb84737&ccId=19000101_000001&lang=en_US&type=JS&jobId=445220&jwId=9200440832453_1
First Seen At2026-05-31 18:11:02Z
Last Seen At2026-06-06 12:39:51Z
Last Checked At2026-06-06 12:39:51Z
Last Changed At2026-06-06 12:39:51Z
Inactive At—
Source Posted At2022-05-05 19:42:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b517fe3e-859a-4bf3-a914-745eefb84737|19000101_000001/date=2026-06-06/2026-06-06T12-39-51-078Z-ce85db2adeacee1ecf0bbc17c6426efc49e199f2f92fffe19b28410e421736cc.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.15.19/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.15.19/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p id=\"isPasted\" style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:#E0E0E0;'><strong><span style='font-size:13px;font-family:\"Georgia\",serif;color:black;'>Job purpose</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Position has overall responsibility for the quality and food safety of all food manufactured or distributed from the company. Serve as primary liaison for all local, state, and federal regulatory agencies, 3rd party and other certification auditors. Lead and develop Quality Assurance, Laboratory, and Sanitation departments. Work closely with Production and Maintenance departments to correct issues and drive continuous improvement of the company&rsquo;s Food Safety &amp; Quality Assurance Programs. Maintain SQF Level II certification., and other certifications as needed at customer or company request.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:#E0E0E0;'><strong><span style='font-size:13px;font-family:\"Georgia\",serif;color:black;'>Duties and responsibilities</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Below are listed the duties and responsibilities including but not limited to:</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Development and maintenance of process and product specifications.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Manage administration of warehouse GMP and OSHA Safety training.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Tracking and reporting warehouse quality performance indicators.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Management of warehouse pest control program.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Coordination of 3rd party audits and regulatory inspections.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Management of environmental and fresh-cut microbiological sampling program.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Research and provide guidance on customer complaints.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Execute recalls and mock recalls.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Manages, directs, coordinates, schedules, and evaluates the Quality Assurance and Sanitation teams. Implements coaching or mentoring partnerships as appropriate.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Coordinate new product/packaging material trials and associated shelf-life studies</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Ensure all employees receive adequate equipment training and certification to create a safe work environment.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Manage departmental budget</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Ensure that systems and procedures in place have been verified or validated as appropriate.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Responsible for creating and maintaining procedural documentation and work instructions.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Communicate effectively to all department supervisors and at all levels of the organization</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><strong><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><strong><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><strong><span style='font-size:13px;font-family:\"Georgia\",serif;'>ADDITIONAL RESPONSIBILITIES:</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Performs other related duties as assigned.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.5in;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:#E0E0E0;'><strong><span style='font-size:13px;font-family:\"Georgia\",serif;color:black;'>Qualifications</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Qualifications include:</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must be able to pass a drug test</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must have a High School education or GED</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Proficiency in English and in MS Office</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Working knowledge of HAACP, SSOP, Allergen Control, Organic, and SQF</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Familiar with applicable FDA, NOP, USDA, regulations</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Ability to influence at a Management Level both internally and externally.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Ability to lead and influence peer groups both internally and externally.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Highly organized with strong multi-tasking skills; able to work effectively in a fast-paced environment &amp; under pressure, meet deadlines &amp; accomplish objectives.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Ability to verbally communicate effectively and clearly, excellent decision-making ability at times on the spot, must be able to organize and prioritize multiple tasks, effective time management, and open work schedule.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must be able to work flexible hours with at least 50 hours a week minimum and some evenings, weekends, and holidays as business requires. Rotating schedules at times.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Bachelor&rsquo;s degree with 5-10 years&rsquo; experience in the perishable food industry.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Personal computer skills and related software.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Bilingual Spanish/English preferred</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>HACCP certification</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>SQF certification</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>National Organic Program basic understanding helpful</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Understanding of Basic Microbiology as it relates to food safety and the primary organisms of concern for the food industry</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:#E0E0E0;'><strong><span style='font-size:13px;font-family:\"Georgia\",serif;color:black;'>Working conditions</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must be comfortable withstand temperatures of 30 degrees.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:#E0E0E0;'><strong><span style='font-size:13px;font-family:\"Georgia\",serif;color:black;'>Physical requirements</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must be able to lift 30+ lbs.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must have visual ability to safely fulfill major responsibilities.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must be able to walk, speak, grasp, and carry constantly.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must be able to twist, bend, reach and manipulate constantly.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must be able to safely work in extreme cold environment.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Must be able to safely be exposed to loud, constant noise.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>Disclaimer</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:13px;font-family:\"Georgia\",serif;'>&nbsp;</span></p>\n    </div>\n  </div></div></div></div>\n",
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