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HomeCompaniesB88da60b Ed4f 4787 Ae88 3ff87162b805 9200285085436 2Bourbon Steak Cook I

Bourbon Steak Cook I

B88da60b Ed4f 4787 Ae88 3ff87162b805 9200285085436 2 · Nashville, TN, US, Nashville, TN · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB88da60b Ed4f 4787 Ae88 3ff87162b805 9200285085436 2
TitleBourbon Steak Cook I
Normalized title-
Department / team-
LocationNashville, TN, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-02 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from B88da60b Ed4f 4787 Ae88 3ff87162b805 9200285085436 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Nashville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB88da60b Ed4f 4787 Ae88 3ff87162b805 9200285085436 2
Sourcedef6cf92-b42c-41bc-8eee-91e5cbb18059
ATS providerADP Workforce Now Recruiting

Description

General Summary of Duties : Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas Examples of Duties (include but are not limited to the following) : Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis Maintain the specific kitchen area clean and hygienic Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef Pick up products from stores in accordance with HACCP guidelines and Company policies Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie Perform additional duties and projects as assigned Position Requirements : A minimum of 1 year of culinary experience in a professional kitchen Ability to speak, read, write and understand English Professional demeanor appropriate for a luxury environment Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP Knowledge of all kitchen equipment operations Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions Education : High School education or equivalent Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands : Must be able to stand and walk for prolonged periods of time Must be able to bend, stoop, crouch Must use hands to reach, grasp, handle, pull and push Must have good near and far vision Must be able to hear, talk, smell

Full job record

Job ID3713852395bfc581e8b8bf6f90c7d9a6745556ec
Org ID820ceebe-1ba8-4546-a1b7-39e3e934b34a
Source IDdef6cf92-b42c-41bc-8eee-91e5cbb18059
Board IDdef6cf92-b42c-41bc-8eee-91e5cbb18059
Provideradp_workforcenow
Provider Job Key588636
TitleBourbon Steak Cook I
Normalized Title
Statusactive
Activeyes
Location TextNashville, TN, US, Nashville, TN
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTN
CityNashville
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b88da60b-ed4f-4787-ae88-3ff87162b805&ccId=9200285085436_2&lang=en_US&type=JS&jobId=588636&jwId=9201164738379_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b88da60b-ed4f-4787-ae88-3ff87162b805&ccId=9200285085436_2&lang=en_US&type=JS&jobId=588636&jwId=9201164738379_1
First Seen At2026-05-31 18:58:00Z
Last Seen At2026-06-06 12:48:26Z
Last Checked At2026-06-06 12:48:26Z
Last Changed At2026-06-06 12:48:26Z
Inactive At
Source Posted At2026-03-02 22:07:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=b88da60b-ed4f-4787-ae88-3ff87162b805|9200285085436_2/date=2026-06-06/2026-06-06T12-48-25-000Z-941dd35ecafef8a05ad7edd347b90fd4869c2bd759399b60ce4cfd3e6e5e053d.json
Event Fields
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Parsed Structured
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Extensions
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