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HomeCompaniesA9FAD9B55B0C53942B23EB823DB59B80Maple & Ash Boston - Chef De Cuisine

Maple & Ash Boston - Chef De Cuisine

A9FAD9B55B0C53942B23EB823DB59B80 · Maple & Ash Boston LLC - Boston, MA 02210; 72 Pier 4 Blvd., Boston, MA, 2210, USA · Active · $90,000–$100,000 / year · Paycom ATS

Job facts

FieldValue
CompanyA9FAD9B55B0C53942B23EB823DB59B80
TitleMaple & Ash Boston - Chef De Cuisine
Normalized title-
Department / team-
LocationBoston, MA, United States
Work model-
Employment type-
Salary$90,000–$100,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-01-15 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Boston.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA9FAD9B55B0C53942B23EB823DB59B80
Sourcee89f7a05-e308-4584-bb26-2a1e6f4016c1
ATS providerPaycom ATS

Description

Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations . We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education . Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position Strictly adhere to all financial plans and budgets prior to opening and while operating Provide leadership in staff engagement, satisfaction, and retention Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture Actively participate in any Manager meetings Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment With the assistance of the Executive Chef, oversee food and labor costs Development of the menus, seasonal Track purchasing, inventory, and prep production Run the line of Maple and Ash and ensure quality service Create daily specials Schedule, mentor, and manage the team Ensure maintenance of quality standards Communicate clearly with managers, kitchen, and other support staff Other tasks as assigned Qualifications Who We Are Looking For 4+ years of higher management culinary experience High end level restaurant experience is a must Strong written and verbal communication skills Strong passion and dedication to food, beverage, and hospitality Polished, professional, and energetic approach management Ability to work well in a systems-driven environment Ability to be adaptable and abide by the policies and values of the company Ensure kitchen hygiene and food safety standards are met. This role requires Ability to stoop, reach, bend, walk. Forward bend of head/neck for countertop activities. Ability to move equipment and/or product up to 25 lbs. Complete position requirements in a noisy, fast-paced environment Ability to handle a variety of equipment safely. Must be able to be stand, sit or walk for extended periods of time Must present a professional appearance in a clean uniform

Full job record

Job ID37050435a8198ebd8fcba0d3398637ce2065f9e3
Org ID0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6
Source IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Board IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Providerpaycom
Provider Job Key125731
TitleMaple & Ash Boston - Chef De Cuisine
Normalized Title
Statusactive
Activeyes
Location TextMaple & Ash Boston LLC - Boston, MA 02210; 72 Pier 4 Blvd., Boston, MA, 2210, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityBoston
Salary Raw$90,000.00 - $100,000.00 Salary
Salary Min90,000
Salary Max100,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=125731&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=125731&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
First Seen At2026-05-31 19:08:01Z
Last Seen At2026-06-06 09:57:03Z
Last Checked At2026-06-06 09:57:03Z
Last Changed At2026-05-31 19:08:01Z
Inactive At
Source Posted At2026-01-15 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json
Event Fields
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Parsed Structured
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Led by renowned restaurateur Jim Lasky and&nbsp;two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;iconic destinations.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe believe success hinges on&nbsp;impeccable food, world-class service, and one-of-a-kind dining experiences.&nbsp;As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you&#39;ll find&nbsp;endless opportunities for growth, travel, and continuing education.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nOur culture is built on four core principles:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGenerosity:&nbsp;Always give more, exceed expectations.\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellence:&nbsp;Deliver exceptional work with unmatched expertise.\\r\\n\\t\\r\\n\\t\\r\\n\\tFun:&nbsp;Love what you do, laugh often, and enjoy the journey.\\r\\n\\t\\r\\n\\t\\r\\n\\tFail Fast:&nbsp;Learn from mistakes, adapt, and keep improving.\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n\\r\\nWhat You Will Do\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position\\r\\n\\t\\r\\n\\t\\r\\n\\tStrictly adhere to all financial plans and budgets prior to opening and while operating\\r\\n\\t\\r\\n\\t\\r\\n\\tProvide leadership in staff engagement, satisfaction, and retention\\r\\n\\t\\r\\n\\t\\r\\n\\tComply with corporate and restaurant-specific standard operating procedures (SOPs) &ndash; and ensure that the F&amp;B team is following these guidelines\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp to recruit exceptional staff members and ensure they&rsquo;re properly trained to execute their job duties above expectations, making sure they understand the company culture\\r\\n\\t\\r\\n\\t\\r\\n\\tActively participate in any Manager meetings\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a friendly, caring, and professional demeanor at all times in a fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tWith the assistance of the Executive Chef, oversee food and labor costs\\r\\n\\t\\r\\n\\t\\r\\n\\tDevelopment of the menus, seasonal\\r\\n\\t\\r\\n\\t\\r\\n\\tTrack purchasing, inventory, and prep production \\r\\n\\t\\r\\n\\t\\r\\n\\tRun the line of Maple and Ash and ensure quality service \\r\\n\\t\\r\\n\\t\\r\\n\\tCreate daily specials\\r\\n\\t\\r\\n\\t\\r\\n\\tSchedule, mentor, and manage the team\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure maintenance of quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate clearly with managers, kitchen, and other support staff\\r\\n\\t\\r\\n\\t\\r\\n\\tOther tasks as assigned\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\nQualificationsWho We Are Looking For\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t4+ years of higher management culinary experience\\r\\n\\t\\r\\n\\t\\r\\n\\tHigh end level restaurant experience is a must\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong written and verbal communication skills\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong passion and dedication to food, beverage, and hospitality\\r\\n\\t\\r\\n\\t\\r\\n\\tPolished, professional, and energetic approach management\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well in a systems-driven environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to be adaptable and abide by the policies and values of the company\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen hygiene and food safety standards are met.\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis role requires\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stoop, reach, bend, walk.\\r\\n\\t\\r\\n\\t\\r\\n\\tForward bend of head/neck for countertop activities.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move equipment and/or product up to 25 lbs.\\r\\n\\t\\r\\n\\t\\r\\n\\tComplete position requirements in a noisy, fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to handle a variety of equipment safely.\\r\\n\\t\\r\\n\\t\\r\\n\\tMust be able to be stand, sit or walk for extended periods of time\\r\\n\\t\\r\\n\\t\\r\\n\\tMust present a professional appearance in a clean uniform\\r\\n\\t\\r\\n\\r\\n\",\"responsibilities\":\"\\r\\nJoin&nbsp;Maple Hospitality Group, where culinary excellence meets unparalleled service. 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and ensure that the F&amp;B team is following these guidelines\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp to recruit exceptional staff members and ensure they&rsquo;re properly trained to execute their job duties above expectations, making sure they understand the company culture\\r\\n\\t\\r\\n\\t\\r\\n\\tActively participate in any Manager meetings\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a friendly, caring, and professional demeanor at all times in a fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tWith the assistance of the Executive Chef, oversee food and labor costs\\r\\n\\t\\r\\n\\t\\r\\n\\tDevelopment of the menus, seasonal\\r\\n\\t\\r\\n\\t\\r\\n\\tTrack purchasing, inventory, and prep production \\r\\n\\t\\r\\n\\t\\r\\n\\tRun the line of Maple and Ash and ensure quality service \\r\\n\\t\\r\\n\\t\\r\\n\\tCreate daily specials\\r\\n\\t\\r\\n\\t\\r\\n\\tSchedule, mentor, and manage the team\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure maintenance of quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate clearly with managers, kitchen, and other support staff\\r\\n\\t\\r\\n\\t\\r\\n\\tOther tasks as assigned\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAPLE HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"72 Pier 4 Blvd.\",\"addressLocality\":\"Boston\",\"addressRegion\":\"MA\",\"postalCode\":2210,\"addressCountry\":\"USA\"}},\"qualifications\":\"Who We Are Looking For\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t4+ years of higher management culinary experience\\r\\n\\t\\r\\n\\t\\r\\n\\tHigh end level restaurant experience is a must\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong written and verbal communication skills\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong passion and dedication to food, beverage, and hospitality\\r\\n\\t\\r\\n\\t\\r\\n\\tPolished, professional, and energetic approach management\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well in a systems-driven environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to be adaptable and abide by the policies and values of the company\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen hygiene and food safety standards are met.\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis role requires\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stoop, reach, bend, walk.\\r\\n\\t\\r\\n\\t\\r\\n\\tForward bend of head/neck for countertop activities.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move equipment and/or product up to 25 lbs.\\r\\n\\t\\r\\n\\t\\r\\n\\tComplete position requirements in a noisy, fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to handle a variety of equipment safely.\\r\\n\\t\\r\\n\\t\\r\\n\\tMust be able to be stand, sit or walk for extended periods of time\\r\\n\\t\\r\\n\\t\\r\\n\\tMust present a professional appearance in a clean uniform\\r\\n\\t\\r\\n\\r\\n\",\"experienceRequirements\":\"Who We Are Looking For\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t4+ years of higher management culinary experience\\r\\n\\t\\r\\n\\t\\r\\n\\tHigh end level restaurant experience is a must\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong written and verbal communication skills\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong passion and dedication to food, beverage, and hospitality\\r\\n\\t\\r\\n\\t\\r\\n\\tPolished, professional, and energetic approach management\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well in a systems-driven environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to be adaptable and abide by the policies and values of the company\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen hygiene and food safety standards are met.\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThis role requires\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stoop, reach, bend, walk.\\r\\n\\t\\r\\n\\t\\r\\n\\tForward bend of head/neck for countertop activities.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move equipment and/or product up to 25 lbs.\\r\\n\\t\\r\\n\\t\\r\\n\\tComplete position requirements in a noisy, fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to handle a variety of equipment safely.\\r\\n\\t\\r\\n\\t\\r\\n\\tMust be able to be stand, sit or walk for extended periods of time\\r\\n\\t\\r\\n\\t\\r\\n\\tMust present a professional appearance in a clean uniform\\r\\n\\t\\r\\n\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<div style=\"margin-left:9px;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\">Who We Are Looking For</span></strong></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">4+ years of higher management culinary experience</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">High end level restaurant experience is a must</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong written and verbal communication skills</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong passion and dedication to food, beverage, and hospitality</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Polished, professional, and energetic approach management</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well in a systems-driven environment</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to be adaptable and abide by the policies and values of the company</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure kitchen hygiene and food safety standards are met.</span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\">This role requires</span></strong></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to stoop, reach, bend, walk.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Forward bend of head/neck for countertop activities.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to move equipment and/or product up to 25 lbs.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Complete position requirements in a noisy, fast-paced environment</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to handle a variety of equipment safely.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to be stand, sit or walk for extended periods of time</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must present a professional appearance in a clean uniform</span></div>\r\n\t</li>\r\n</ul>\r\n",
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    "jobTitle": "Maple & Ash Boston - Chef De Cuisine",
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    "locations": "Maple & Ash Boston LLC - Boston, MA 02210",
    "remoteType": "",
    "description": "\r\nJoin Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred ...",
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