Home › Companies › A9FAD9B55B0C53942B23EB823DB59B80 › Maple & Ash Boston - Chef De Cuisine
Maple & Ash Boston - Chef De Cuisine
A9FAD9B55B0C53942B23EB823DB59B80 · Maple & Ash Boston LLC - Boston, MA 02210; 72 Pier 4 Blvd., Boston, MA, 2210, USA · Active · $90,000–$100,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Title | Maple & Ash Boston - Chef De Cuisine |
| Normalized title | - |
| Department / team | - |
| Location | Boston, MA, United States |
| Work model | - |
| Employment type | - |
| Salary | $90,000–$100,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-01-15 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A9FAD9B55B0C53942B23EB823DB59B80. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Boston. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Source | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| ATS provider | Paycom ATS |
Description
Description
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education .
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
Strictly adhere to all financial plans and budgets prior to opening and while operating
Provide leadership in staff engagement, satisfaction, and retention
Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines
Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
Actively participate in any Manager meetings
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
With the assistance of the Executive Chef, oversee food and labor costs
Development of the menus, seasonal
Track purchasing, inventory, and prep production
Run the line of Maple and Ash and ensure quality service
Create daily specials
Schedule, mentor, and manage the team
Ensure maintenance of quality standards
Communicate clearly with managers, kitchen, and other support staff
Other tasks as assigned
Qualifications
Who We Are Looking For
4+ years of higher management culinary experience
High end level restaurant experience is a must
Strong written and verbal communication skills
Strong passion and dedication to food, beverage, and hospitality
Polished, professional, and energetic approach management
Ability to work well in a systems-driven environment
Ability to be adaptable and abide by the policies and values of the company
Ensure kitchen hygiene and food safety standards are met.
This role requires
Ability to stoop, reach, bend, walk.
Forward bend of head/neck for countertop activities.
Ability to move equipment and/or product up to 25 lbs.
Complete position requirements in a noisy, fast-paced environment
Ability to handle a variety of equipment safely.
Must be able to be stand, sit or walk for extended periods of time
Must present a professional appearance in a clean uniform
Full job record
| Job ID | 37050435a8198ebd8fcba0d3398637ce2065f9e3 |
| Org ID | 0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6 |
| Source ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Board ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Provider | paycom |
| Provider Job Key | 125731 |
| Title | Maple & Ash Boston - Chef De Cuisine |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Maple & Ash Boston LLC - Boston, MA 02210; 72 Pier 4 Blvd., Boston, MA, 2210, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MA |
| City | Boston |
| Salary Raw | $90,000.00 - $100,000.00 Salary |
| Salary Min | 90,000 |
| Salary Max | 100,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=125731&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=125731&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| First Seen At | 2026-05-31 19:08:01Z |
| Last Seen At | 2026-06-06 09:57:03Z |
| Last Checked At | 2026-06-06 09:57:03Z |
| Last Changed At | 2026-05-31 19:08:01Z |
| Inactive At | — |
| Source Posted At | 2026-01-15 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json |
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"description": "<div style=\"margin-left:9px;\">\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">Join <strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and <strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating <strong>iconic destinations</strong>.</span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;\">We believe success hinges on <strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>. 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As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.\\r\\n\\r\\n \\r\\n\\r\\nOur culture is built on four core principles:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGenerosity: Always give more, exceed expectations.\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellence: Deliver exceptional work with unmatched expertise.\\r\\n\\t\\r\\n\\t\\r\\n\\tFun: Love what you do, laugh often, and enjoy the journey.\\r\\n\\t\\r\\n\\t\\r\\n\\tFail Fast: Learn from mistakes, adapt, and keep improving.\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\nWhat You Will Do\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position\\r\\n\\t\\r\\n\\t\\r\\n\\tStrictly adhere to all financial plans and budgets prior to opening and while operating\\r\\n\\t\\r\\n\\t\\r\\n\\tProvide leadership in staff engagement, satisfaction, and retention\\r\\n\\t\\r\\n\\t\\r\\n\\tComply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines\\r\\n\\t\\r\\n\\t\\r\\n\\tHelp to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture\\r\\n\\t\\r\\n\\t\\r\\n\\tActively participate in any Manager meetings\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain a friendly, caring, and professional demeanor at all times in a fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tWith the assistance of the Executive Chef, oversee food and labor costs\\r\\n\\t\\r\\n\\t\\r\\n\\tDevelopment of the menus, seasonal\\r\\n\\t\\r\\n\\t\\r\\n\\tTrack purchasing, inventory, and prep production \\r\\n\\t\\r\\n\\t\\r\\n\\tRun the line of Maple and Ash and ensure quality service \\r\\n\\t\\r\\n\\t\\r\\n\\tCreate daily specials\\r\\n\\t\\r\\n\\t\\r\\n\\tSchedule, mentor, and manage the team\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure maintenance of quality standards\\r\\n\\t\\r\\n\\t\\r\\n\\tCommunicate clearly with managers, kitchen, and other support staff\\r\\n\\t\\r\\n\\t\\r\\n\\tOther tasks as assigned\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAPLE HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"72 Pier 4 Blvd.\",\"addressLocality\":\"Boston\",\"addressRegion\":\"MA\",\"postalCode\":2210,\"addressCountry\":\"USA\"}},\"qualifications\":\"Who We Are Looking For\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t4+ years of higher management culinary experience\\r\\n\\t\\r\\n\\t\\r\\n\\tHigh end level restaurant experience is a must\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong written and verbal communication skills\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong passion and dedication to food, beverage, and hospitality\\r\\n\\t\\r\\n\\t\\r\\n\\tPolished, professional, and energetic approach management\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well in a systems-driven environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to be adaptable and abide by the policies and values of the company\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen hygiene and food safety standards are met.\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThis role requires\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stoop, reach, bend, walk.\\r\\n\\t\\r\\n\\t\\r\\n\\tForward bend of head/neck for countertop activities.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move equipment and/or product up to 25 lbs.\\r\\n\\t\\r\\n\\t\\r\\n\\tComplete position requirements in a noisy, fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to handle a variety of equipment safely.\\r\\n\\t\\r\\n\\t\\r\\n\\tMust be able to be stand, sit or walk for extended periods of time\\r\\n\\t\\r\\n\\t\\r\\n\\tMust present a professional appearance in a clean uniform\\r\\n\\t\\r\\n\\r\\n\",\"experienceRequirements\":\"Who We Are Looking For\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t4+ years of higher management culinary experience\\r\\n\\t\\r\\n\\t\\r\\n\\tHigh end level restaurant experience is a must\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong written and verbal communication skills\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong passion and dedication to food, beverage, and hospitality\\r\\n\\t\\r\\n\\t\\r\\n\\tPolished, professional, and energetic approach management\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work well in a systems-driven environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to be adaptable and abide by the policies and values of the company\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsure kitchen hygiene and food safety standards are met.\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nThis role requires\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stoop, reach, bend, walk.\\r\\n\\t\\r\\n\\t\\r\\n\\tForward bend of head/neck for countertop activities.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to move equipment and/or product up to 25 lbs.\\r\\n\\t\\r\\n\\t\\r\\n\\tComplete position requirements in a noisy, fast-paced environment\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to handle a variety of equipment safely.\\r\\n\\t\\r\\n\\t\\r\\n\\tMust be able to be stand, sit or walk for extended periods of time\\r\\n\\t\\r\\n\\t\\r\\n\\tMust present a professional appearance in a clean uniform\\r\\n\\t\\r\\n\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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"qualifications": "<div style=\"margin-left:9px;\"><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\">Who We Are Looking For</span></strong></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">4+ years of higher management culinary experience</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">High end level restaurant experience is a must</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong written and verbal communication skills</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong passion and dedication to food, beverage, and hospitality</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Polished, professional, and energetic approach management</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work well in a systems-driven environment</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to be adaptable and abide by the policies and values of the company</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure kitchen hygiene and food safety standards are met.</span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div> </div>\r\n\r\n<div><strong><span style=\"font-family:Arial, Helvetica, sans-serif;\">This role requires</span></strong></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to stoop, reach, bend, walk.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Forward bend of head/neck for countertop activities.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to move equipment and/or product up to 25 lbs.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Complete position requirements in a noisy, fast-paced environment</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to handle a variety of equipment safely.</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to be stand, sit or walk for extended periods of time</span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must present a professional appearance in a clean uniform</span></div>\r\n\t</li>\r\n</ul>\r\n",
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"jobTitle": "Maple & Ash Boston - Chef De Cuisine",
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"description": "\r\nJoin Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred ...",
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