111 - Food City Meat Team Lead - Sierra Vista

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    "ExternalDescriptionStr": "<p><strong>Position Purpose:&nbsp;</strong>Our Meat Team Lead will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers.&nbsp;The Meat Team Lead will effectively direct and supervise all activities of the meat department and its personnel to achieve sales, profits and customer service goals established for the department.&nbsp;</p>\n<p>&nbsp;</p>\n<p><strong>Responsibilities:&nbsp;</strong>A&nbsp;Meat Team Leader is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.</p>\n<p><i>A Meat Team Leader’s responsibilities include:</i></p>\n<ul>\n <li>Selecting and training new team members.&nbsp;</li>\n <li>Scheduling meat department personnel.&nbsp;</li>\n <li>Executing, communicating and supporting all merchandising programs.&nbsp;</li>\n <li>Providing excellent knowledge of all fresh, processed and packaged meat and cheese products offered for sale.&nbsp;</li>\n <li>Serving as the leader of his/her department, and as such an excellent role model, coach, performance evaluator and trainer for his/her team.&nbsp;</li>\n <li>Creating department budgets and tracking financial reports (e.g. profit and loss, sales and expenses).</li>\n <li>Ordering products and supplies, auditing all products delivered, ensuring proper shelf stock levels for our customers and minimum levels of product shrink.</li>\n <li>Producing product, able to cut and package fresh meat, pork, poultry, fish and cheese items.&nbsp;</li>\n <li>Ensuring compliance with heath department and weights and measures department requirements.</li>\n <li>Merchandising the department, service cases, self-service cases, frozen cases and wall deli cases according to department, store and company guidelines.&nbsp;</li>\n <li>Achieving department sales and profits goals.&nbsp;</li>\n <li>Controlling department labor, inventory, product out of stocks and shrink.</li>\n <li>Ensuring that safety equipment is maintained and used, and members act in accordance with company safety guidelines</li>\n <li>Safety sensitive position.</li>\n <li>All other related duties as assigned&nbsp;</li>\n</ul>\n<p><strong>Employees may occasionally experience the following physical demands for an extended period:</strong></p>\n<p>Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending</p>\n<p>&nbsp;</p>\n<p><strong>Perks &amp; Benefits</strong></p>\n<ul>\n <li>Competitive compensation, paid weekly</li>\n <li>Retirement Benefits</li>\n <li>Medical, dental, and vision insurance for yourself and eligible dependents</li>\n <li>Tuition Reimbursement for qualified courses</li>\n <li>Scholarship opportunities for continued education</li>\n <li>Store discount programs (10% off household groceries)</li>\n <li>Fun work environment where you have the opportunity to nourish your community.</li>\n</ul>\n<p>&nbsp;</p>\n<p><strong>Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.</strong></p>\n<p><i>For Internal Transfers/Promotion/Rehire Candidates:</i></p>\n<ol>\n <li><i>Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.</i></li>\n <li><i>You may be asked to accept a part-time position if that is the only position available</i></li>\n <li><i>Rehires must be approved by an HRBP</i></li>\n</ol>",
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