Cafe Supervisor, Atrium Cafe at The Department at Hudson's

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  "location": {
    "raw": "The Department, Detroit, Michigan",
    "city": "Detroit",
    "region": "MI",
    "country": "United States",
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{
  "id": "518203",
  "job": {
    "id": "524261",
    "division": {
      "id": "8828",
      "name": "Hospitality - The Department"
    },
    "department": {
      "id": "52094",
      "name": "The Department 800431"
    },
    "requisition_id": "3351",
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  "url": "https://continentalserves.pinpointhq.com/en/postings/8f791375-78ce-480e-928d-806c3d8bfd4d",
  "path": "/en/postings/8f791375-78ce-480e-928d-806c3d8bfd4d",
  "title": "Cafe Supervisor, Atrium Cafe at The Department at Hudson's",
  "benefits": null,
  "location": {
    "id": "46880",
    "city": "Detroit",
    "name": "The Department",
    "province": "Michigan",
    "postal_code": "48226"
  },
  "deadline_at": null,
  "description": "<div><!--block-->Atrium Café at Hudson’s via Continental Services is looking for a standout Full-Time Café Supervisor who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves while leading a team who delights guests every meal, every day.<br><br>Atrium Café at Hudson’s, Café Supervisor is a valuable member of our team who:</div><div><!--block--><br>· Leads a café team of baristas and food runners</div><div><!--block-->· Has advanced knowledge of coffee/tea culture with consistent delivery</div><div><!--block-->· Acts as a brand ambassador embodying our core values and guiding principle</div><div><!--block-->· Is comfortable working in a fast-paced setting</div><div><!--block-->· Is interested in growing within a dynamic team</div><div><!--block-->· Is committed to excellence</div><div><!--block-->· Works best in a creative, collaborative environment</div>",
  "compensation": null,
  "reporting_to": "Rebecca Dybowski",
  "workplace_type": "onsite",
  "benefits_header": "Job Benefits",
  "employment_type": "full_time",
  "workplace_type_text": "Onsite",
  "compensation_maximum": null,
  "compensation_minimum": null,
  "compensation_visible": false,
  "employment_type_text": "Full Time",
  "key_responsibilities": "<div><!--block-->The Café Supervisor is responsible for supervising daily operations and providing leadership with clear direction to associates.<br><br></div><div><!--block-->DAILY OPERATIONS<br>· Able to assist in crafting a range of hot and cold beverages, such as espresso drinks, teas, and specialty items, according to recipes and customer preferences<br>· Responsible for end-of-day deposits and counting of drawers<br>· Maintain proper staffing levels daily in tandem with recruiting and training employees as applicable<br>· Set the example for excellence customer service<br>· Work closely with Culinary team on food quality and presentation<br>· Monitor stock levels of supplies and communicate with management on ordering needs</div>",
  "compensation_currency": null,
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  "skills_knowledge_expertise": "<div><!--block-->· A minimum of 2 years working in a leadership role in the food service industry<br>· 2 years of barista experience recommended<br>· Serv-Safe certification strongly preferred<br>· Willingness to continue learning about coffee &amp; tea culture, with frequent trainings for advancement<br>· Available early mornings with flexibility for nights, weekends and holidays<br>· Respond to customer needs through clear and pleasant communication<br>· Previous experience with Toast system or POS system is highly preferred<br>· Proven experience in high-volume, high-end hospitality environments<br><br><br>#IND102<br>#ZCRS<br>#LI-ALB1</div>",
  "key_responsibilities_header": "Key Responsibilities",
  "skills_knowledge_expertise_header": "Skills, Knowledge & Expertise"
}