Host

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    "description_html": "<p><strong>Job Summary:</strong></p><p>As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring a smooth dining experience. Your excellent customer service skills and ability to multitask in a fast-paced environment will contribute to the overall success of our restaurant.</p><p><strong>Duties/Responsibilities:</strong></p><ul><li>Greet and welcome guests as they arrive at the restaurant with a friendly and positive attitude.</li><li>Manage the waiting list and seating arrangements to maximize seating capacity and minimize wait times.</li><li>Maintain a clean and organized entrance area, ensuring it is inviting and presentable for guests.</li><li>Communicate effectively with guests and accurately estimate wait times, providing them with updates as needed.</li><li>Assist in coordinating reservations, ensuring all relevant information is recorded accurately.</li><li>Escort guests to their tables, presenting menus and informing them of daily specials and promotions.</li><li>Collaborate closely with servers and kitchen staff to ensure smooth communication and efficient table turnover.</li><li>Monitor dining areas to ensure tables are cleaned and prepared for the next guests in a timely manner.</li><li>Respond promptly to guest inquiries, concerns, and complaints, escalating issues to management when necessary.</li><li>Maintain a comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, and allergen information.</li><li>Uphold high standards of cleanliness, safety, and hygiene throughout the restaurant, adhering to all health and safety regulations.</li><li>Collaborate with the management team to improve guest satisfaction, resolve conflicts, and implement service enhancements.</li><li>Assist with cashiering duties, including handling cash transactions and processing payments accurately.</li><li>Stay updated on current promotions, events, and offerings to provide accurate information to guests.</li><li>Perform other duties as assigned by the management team to support the smooth operation of the restaurant.</li><li>Performs other related duties as assigned.</li></ul>",
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      "datePosted": "2026-06-03T18:07:39-05:00",
      "description": "<p>Description</p><p><strong>Job Summary:</strong></p><p>As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring a smooth dining experience. Your excellent customer service skills and ability to multitask in a fast-paced environment will contribute to the overall success of our restaurant.</p><p><strong>Duties/Responsibilities:</strong></p><ul><li>Greet and welcome guests as they arrive at the restaurant with a friendly and positive attitude.</li><li>Manage the waiting list and seating arrangements to maximize seating capacity and minimize wait times.</li><li>Maintain a clean and organized entrance area, ensuring it is inviting and presentable for guests.</li><li>Communicate effectively with guests and accurately estimate wait times, providing them with updates as needed.</li><li>Assist in coordinating reservations, ensuring all relevant information is recorded accurately.</li><li>Escort guests to their tables, presenting menus and informing them of daily specials and promotions.</li><li>Collaborate closely with servers and kitchen staff to ensure smooth communication and efficient table turnover.</li><li>Monitor dining areas to ensure tables are cleaned and prepared for the next guests in a timely manner.</li><li>Respond promptly to guest inquiries, concerns, and complaints, escalating issues to management when necessary.</li><li>Maintain a comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, and allergen information.</li><li>Uphold high standards of cleanliness, safety, and hygiene throughout the restaurant, adhering to all health and safety regulations.</li><li>Collaborate with the management team to improve guest satisfaction, resolve conflicts, and implement service enhancements.</li><li>Assist with cashiering duties, including handling cash transactions and processing payments accurately.</li><li>Stay updated on current promotions, events, and offerings to provide accurate information to guests.</li><li>Perform other duties as assigned by the management team to support the smooth operation of the restaurant.</li><li>Performs other related duties as assigned.</li></ul><p>Requirements</p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Proven experience in a customer service role, preferably in the hospitality industry.</li><li>Excellent interpersonal and communication skills, with the ability to provide exceptional customer service.</li><li>Ability to work well under pressure in a fast-paced environment, while maintaining a professional demeanor.</li><li>Strong organizational and multitasking skills, with the ability to prioritize and manage time effectively.</li><li>Attention to detail and a high level of accuracy in handling guest information and seating arrangements.</li><li>Knowledge of food and beverage menus, including allergen information, is a plus.</li><li>A positive and team-oriented attitude, with a strong work ethic and a willingness to learn.</li><li>Must be able to work flexible hours, including evening, weekends, and holidays.</li><li>Must have a valid Food Handlers Certification </li><li>Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity</li></ul><p><strong>Education and Experience:</strong></p><ul><li>Must be at least sixteen years old.</li><li>High school diploma or equivalent (preferred).</li><li>Previous experience in a high-volume restaurant environment is preferred.</li></ul><p><strong>Physical Requirements:</strong></p><ul><li>Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.</li><li>Must be able to lift at least 15 pounds.</li></ul><p><strong>Benefits & Perks:</strong></p><ul><li>Accrual up to 40 hours of PTO </li><li>Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones </li><li>Corporate Shoe Program through Shoes for Crews and Skechers </li><li>Competitive Pay </li><li>Flexible Scheduling </li><li>401(k) </li></ul><p>Full – Time employees are eligible for the following additional benefits: </p><ul><li>Medical & Prescription </li><li>Dental & Vision</li><li>Health Saving Account (HSA)</li><li>Wellness Program  </li><li>Discount Pet Care Plan</li></ul><p>*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers</p>",
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          "postalCode": "85259-4178",
          "addressRegion": "AZ",
          "streetAddress": "10767 N 116th St",
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          "addressLocality": "Scottsdale"
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    "requirements_html": "<p><strong>Required Skills/Abilities:</strong></p><ul><li>Proven experience in a customer service role, preferably in the hospitality industry.</li><li>Excellent interpersonal and communication skills, with the ability to provide exceptional customer service.</li><li>Ability to work well under pressure in a fast-paced environment, while maintaining a professional demeanor.</li><li>Strong organizational and multitasking skills, with the ability to prioritize and manage time effectively.</li><li>Attention to detail and a high level of accuracy in handling guest information and seating arrangements.</li><li>Knowledge of food and beverage menus, including allergen information, is a plus.</li><li>A positive and team-oriented attitude, with a strong work ethic and a willingness to learn.</li><li>Must be able to work flexible hours, including evening, weekends, and holidays.</li><li>Must have a valid Food Handlers Certification&nbsp;</li><li>Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity</li></ul><p><strong>Education and Experience:</strong></p><ul><li>Must be at least sixteen years old.</li><li>High school diploma or equivalent (preferred).</li><li>Previous experience in a high-volume restaurant environment is preferred.</li></ul><p><strong>Physical Requirements:</strong></p><ul><li>Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.</li><li>Must be able to lift at least 15 pounds.</li></ul><p><strong>Benefits &amp; Perks:</strong></p><ul><li>Accrual up to 40 hours of PTO&nbsp;</li><li>Dining Discounts – 50% off your meal at any Cold Beers &amp; Cheeseburgers and 25% off your meal at any Bourbon &amp; Bones&nbsp;</li><li>Corporate Shoe Program through Shoes for Crews and Skechers&nbsp;</li><li>Competitive Pay&nbsp;</li><li>Flexible Scheduling&nbsp;</li><li>401(k)&nbsp;</li></ul><p>Full – Time employees are eligible for the following additional benefits:&nbsp;</p><ul><li>Medical &amp; Prescription&nbsp;</li><li>Dental &amp; Vision</li><li>Health Saving Account (HSA)</li><li>Wellness Program&nbsp;&nbsp;</li><li>Discount Pet Care Plan</li></ul><p>*For a complete list of our benefits please visit: squareoneconceptsinc.com/careers</p>",
    "requirements_text": "Required Skills/Abilities:\n Proven experience in a customer service role, preferably in the hospitality industry.\n Excellent interpersonal and communication skills, with the ability to provide exceptional customer service.\n Ability to work well under pressure in a fast-paced environment, while maintaining a professional demeanor.\n Strong organizational and multitasking skills, with the ability to prioritize and manage time effectively.\n Attention to detail and a high level of accuracy in handling guest information and seating arrangements.\n Knowledge of food and beverage menus, including allergen information, is a plus.\n A positive and team-oriented attitude, with a strong work ethic and a willingness to learn.\n Must be able to work flexible hours, including evening, weekends, and holidays.\n Must have a valid Food Handlers Certification\n Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity\n Education and Experience:\n Must be at least sixteen years old.\n High school diploma or equivalent (preferred).\n Previous experience in a high-volume restaurant environment is preferred.\n Physical Requirements:\n Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.\n Must be able to lift at least 15 pounds.\n Benefits & Perks:\n Accrual up to 40 hours of PTO\n Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones\n Corporate Shoe Program through Shoes for Crews and Skechers\n Competitive Pay\n Flexible Scheduling\n 401(k)\n Full – Time employees are eligible for the following additional benefits:\n Medical & Prescription\n Dental & Vision\n Health Saving Account (HSA)\n Wellness Program\n Discount Pet Care Plan\n *For a complete list of our benefits please visit: squareoneconceptsinc.com/careers"
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      "Name": "Cold Beers and Cheeseburgers - Shea 116",
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      "State": "AZ",
      "County": "Maricopa",
      "Address": "10767 N 116th St",
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    "PublishedDate": "2026-03-16T10:48:10-05:00",
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