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Leadership Development Program (Canada)

Careers Chickfila Icims Com · Atlanta, Georgia, United States · Active · $85,000–$30 / hour · iCIMS

Job facts

Field	Value
Company	Careers Chickfila Icims Com
Title	Leadership Development Program (Canada)
Normalized title	-
Department / team	-
Location	Atlanta, GA, United States
Work model	-
Employment type	Part Time
Salary	$85,000–$30 / hour
Status	active
ATS provider	iCIMS
Posted / first seen	2025-04-28 / 2026-05-31
Changed / last seen	2026-05-31 / 2026-06-06

Related slices

Page	What it contains	Open
Company jobs	Active postings from Careers Chickfila Icims Com.	Open
Company breakdowns	Role, location, ATS, and work model facets for this company.	Open
ATS provider jobs	Active postings observed through iCIMS.	Open
Provider filtered search	The same provider as a filtered job collection.	Open
City jobs	Active postings in Atlanta.	Open
Lifecycle events	Open, update, close, and reopen events for this posting.	Open
Original posting	Canonical source or apply URL captured from the ATS.	Open

Linked records

Company	Careers Chickfila Icims Com
Source	02279b78-2f55-4b9d-8d20-875b7387538c
ATS provider	iCIMS

Description

Overview Position Details This role is a part of our global Leadership Development Program, which includes an initial training in the U.S., and the remainder of the program will be spent in Canada. For more information on the program before applying, we recommend attend our Information Session! Please follow the link to sign up here . Our interview process typically takes 90-120 days, and program start dates are on average 4-6 months after the interview process begins. Job Overview The Leadership Development Program (LDP) is a 24- to 36-month developmental program available to individuals who are interested in growing their business acumen and restaurant leadership skills in their pursuit of future leadership opportunities with Chick-fil-A or other businesses. LDP’s vision is to be the premier global leadership development experience. To develop the business acumen and restaurant leadership skills, LDP Participants are expected to spend time in two different positions: Grand Opening Supervisor and Interim Manager. As Grand Opening Supervisor, an LDP Participant’s main duties will be to recruit and manage a team of grand opening Trainers for each grand opening of a new Chick-fil-A brand restaurant, oversee training by the Trainers on brand standards and operational functions affecting brand standards, and consult during the new restaurant opening with the independent franchised Operator of the independently owned and operated restaurant business. As Interim Manager, an LDP Participant’s main duties will be to manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant. LDP Participants may work at different Chick-fil-A, Inc.-Operated Restaurants during their time in the Interim Manager position. Further details on the job responsibilities of the Grand Opening Supervisor and Interim Manager positions are discussed below. Additionally, LDP Participants may work in the Mobile Kitchen Lead position and/or in various temporary business positions at the Support Center when a need is identified for an LDP participant to lead a staff project. Additional information about these potential additional positions will be made available as needed to successful applicants to LDP. Salary and Compensation : As of the date of this posting, the annual starting salary for this position is $85,000/year for exempt LDP Participants. The hourly rate for non-exempt LDP Participants in training is $30/hour. Benefits : Chick-fil-A, Inc. offers the following benefits for this position, subject to applicable eligibility requirements: Medical insurance, dental insurance, and vision insurance for the employee and eligible dependents; Life and accidental death and dismemberment insurance; Twelve (12) weeks fully paid short-term disability benefits; 401(k) retirement plan and employer-funded defined benefit pension plan; Paid time off in the amount of fifty-six (56) hours at hire and an additional forty (40) hours every six months thereafter; Paid holidays on Thanksgiving and Christmas; Paid time off to serve on a jury up to twenty-six (26) weeks (130 business days); Paid bereavement leave of up to twenty (20) days depending on relationship; Paid time off of up to twenty-six (26) weeks to perform certain military service obligations; Paid time off of up to four (4) weeks for bonding leave time following birth or adoption of a child; 3 additional days of paid time off for rest; Income tax filing stipend for states outside of home state; Two personal trips for the employee and two for their spouse and any legal dependents each year Additional perks include company-provided laptop, professional development stipend, reimbursement for moving expenses, housing and rental car, financial wellness support, access to the Chick-fil-A Wellness Center, a company Wellness program, a company Employee Assistance Program, and access to discounted products and services through Chick-fil-A Marketplace. Chick-fil-A, Inc. is an equal opportunity employer that values diversity and inclusion. We make employment decisions on the basis of qualifications, merit and business need. This posting is for an existing vacancy. Responsibilities Grand Opening Supervisor Responsibilities: Recruit, select and schedule Grand Opening Trainers employed by Chick-fil-A, Inc. and ensure that all onboarding documents are complete and in compliance with applicable law(s) Supervise Grand Opening Trainers, including performance management, and ensure they understand and train Operator’s and restaurant leaders to Chick-fil-A brand standards and operational functions affecting brand standards Oversee and manage Grand Opening budget, including labor, travel, meals and entertainment Support Grand Opening process by consulting with the Operator on planning strategy and execution of the Operator’s vision for their individual business and Create Raving Fans Strategy Consult with the Operator on brand standards and operational issues affecting brand standards, such as their business plans, sales generation, vendor strategy, and maximizing their restaurant layout Partner with Grand Opening Marketing Team to execute and provide operational support for all PR and Marketing activations Consult with Operators regarding systems to ensure food safety, such as LEAN Chicken. Complete SAFE Daily Critical and eRQA daily, evaluate results and advise on corrective measures as appropriate Forecast sales and consult with Operators on inventory levels Consult with Operators regarding optional resources and tools available to ensure consistency with brand standards, including Pathway Provide consultation on Operators’ set up of Restaurant with necessary equipment, smallwares, and office items to ensure food safety, food quality and quick service Support and advise Operators on back office systems Create an exit strategy for the Grand Opening support team to ensure minimal impact to brand standards and guest experience once departed Interim Manager Responsibilities: Manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant Recruit, hire, onboard, and supervise Team Members, including, but not limited to, completing new hire and payroll paperwork, labor scheduling, completing payroll biweekly, and performance management Develop and implement plan for training Team Members to Pathway standards Conduct Team Member performance reviews and create performance management plans Create role clarity and clear communication amongst the team Develop processes and procedures to ensure compliance with all employment laws Assess and analyze current state of the Restaurant business in terms of people, quality and customer service, sales and brand growth, and financial return. Develop a 30/60/90-day business plan Analyze Customer Engagement Monitor survey results and create strategy for enhancing survey results, including coaching and solving for opportunities Evaluate Restaurant vendor performance and make any necessary changes in vendor relationship Ensure inventory levels are appropriate for specific Restaurant needs Implement and oversee inventory and ordering process, and train Team Member(s) on the relevant process(es) Identify and solve bottlenecks in the business, including innovating ways to maximize throughput Analyze data, including End of Month package, to make optimal business decisions for the purpose of maximizing Restaurant’s financial return Ensure Restaurant readiness and smooth transition of Restaurant to incoming Operator Responsibilities for other positions LDP Participants may hold: Information about the responsibilities of other positions, including but not limited to the Mobile Kitchen Lead role, staff projects, and other assignments based on the needs of the business will be made available as needed to LDP Participants. Required Qualifications (Knowledge, Skills, & Abilities) Minimum Qualifications: Bachelor's Degree or 5 years of leadership experience Ability to consume the entirety of the Chick-fil-A menu without dietary restrictions to ensure quality and provide recommendations Ability to work independently with minimal oversight Keen business judgement and sound decision-making skills Experience working with and leading teams Problem solving and analytical skills Ability to provide clear and consistent feedback Ability to manage conflict in a respectful and timely manner Promptly takes responsibility and action as needed Listens effectively; seeks to understand Curious about the needs of those around them Quickly establishes rapport and inspires others Communicates clearly and concisely Physical Requirements: Ability to work in a fast-paced restaurant environment Willing to travel 100 percent of the time Availability to work on weekends Preferred Qualifications (Knowledge, Skills, & Abilities) Valid US or Canadian Driver License Required Years of Experience 5 Travel Requirements 100% Required Level of Education Bachelor's degree or equivalent experience Preferred Level of Education N/A Required Major/Concentration All Majors/Concentrations Grand Opening Supervisor Responsibilities: Recruit, select and schedule Grand Opening Trainers employed by Chick-fil-A, Inc. and ensure that all onboarding documents are complete and in compliance with applicable law(s) Supervise Grand Opening Trainers, including performance management, and ensure they understand and train Operator’s and restaurant leaders to Chick-fil-A brand standards and operational functions affecting brand standards Oversee and manage Grand Opening budget, including labor, travel, meals and entertainment Support Grand Opening process by consulting with the Operator on planning strategy and execution of the Operator’s vision for their individual business and Create Raving Fans Strategy Consult with the Operator on brand standards and operational issues affecting brand standards, such as their business plans, sales generation, vendor strategy, and maximizing their restaurant layout Partner with Grand Opening Marketing Team to execute and provide operational support for all PR and Marketing activations Consult with Operators regarding systems to ensure food safety, such as LEAN Chicken. Complete SAFE Daily Critical and eRQA daily, evaluate results and advise on corrective measures as appropriate Forecast sales and consult with Operators on inventory levels Consult with Operators regarding optional resources and tools available to ensure consistency with brand standards, including Pathway Provide consultation on Operators’ set up of Restaurant with necessary equipment, smallwares, and office items to ensure food safety, food quality and quick service Support and advise Operators on back office systems Create an exit strategy for the Grand Opening support team to ensure minimal impact to brand standards and guest experience once departed Interim Manager Responsibilities: Manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant Recruit, hire, onboard, and supervise Team Members, including, but not limited to, completing new hire and payroll paperwork, labor scheduling, completing payroll biweekly, and performance management Develop and implement plan for training Team Members to Pathway standards Conduct Team Member performance reviews and create performance management plans Create role clarity and clear communication amongst the team Develop processes and procedures to ensure compliance with all employment laws Assess and analyze current state of the Restaurant business in terms of people, quality and customer service, sales and brand growth, and financial return. Develop a 30/60/90-day business plan Analyze Customer Engagement Monitor survey results and create strategy for enhancing survey results, including coaching and solving for opportunities Evaluate Restaurant vendor performance and make any necessary changes in vendor relationship Ensure inventory levels are appropriate for specific Restaurant needs Implement and oversee inventory and ordering process, and train Team Member(s) on the relevant process(es) Identify and solve bottlenecks in the business, including innovating ways to maximize throughput Analyze data, including End of Month package, to make optimal business decisions for the purpose of maximizing Restaurant’s financial return Ensure Restaurant readiness and smooth transition of Restaurant to incoming Operator Responsibilities for other positions LDP Participants may hold: Information about the responsibilities of other positions, including but not limited to the Mobile Kitchen Lead role, staff projects, and other assignments based on the needs of the business will be made available as needed to LDP Participants. Minimum Qualifications: Bachelor's Degree or 5 years of leadership experience Ability to consume the entirety of the Chick-fil-A menu without dietary restrictions to ensure quality and provide recommendations Ability to work independently with minimal oversight Keen business judgement and sound decision-making skills Experience working with and leading teams Problem solving and analytical skills Ability to provide clear and consistent feedback Ability to manage conflict in a respectful and timely manner Promptly takes responsibility and action as needed Listens effectively; seeks to understand Curious about the needs of those around them Quickly establishes rapport and inspires others Communicates clearly and concisely Physical Requirements: Ability to work in a fast-paced restaurant environment Willing to travel 100 percent of the time Availability to work on weekends

Full job record

Job ID	35d534e38760e26ab5c111f8794a3f0d6aa99688
Org ID	3bc02ee9-4f68-4238-b1b8-487d7977b2f7
Source ID	02279b78-2f55-4b9d-8d20-875b7387538c
Board ID	02279b78-2f55-4b9d-8d20-875b7387538c
Provider	icims
Provider Job Key	7352
Title	Leadership Development Program (Canada)
Normalized Title	—
Status	active
Active	yes
Location Text	Atlanta, Georgia, United States
Department	—
Team	—
Employment Type	part_time
Workplace Type	—
Remote Policy	—
Country	United States
Region	GA
City	Atlanta
Salary Raw	Overview Position Details This role is a part of our global Leadership Development Program, which includes an initial training in the U.S., and the remainder of the program will be spent in Canada. For more information on the program before applying, we recommend attend our Information Session! Please follow the link to sign up here . Our interview process typically takes 90-120 days, and program start dates are on average 4-6 months after the interview process begins. Job Overview The Leadership Development Program (LDP) is a 24- to 36-month developmental program available to individuals who are interested in growing their business acumen and restaurant leadership skills in their pursuit of future leadership opportunities with Chick-fil-A or other businesses. LDP’s vision is to be the premier global leadership development experience. To develop the business acumen and restaurant leadership skills, LDP Participants are expected to spend time in two different positions: Grand Opening Supervisor and Interim Manager. As Grand Opening Supervisor, an LDP Participant’s main duties will be to recruit and manage a team of grand opening Trainers for each grand opening of a new Chick-fil-A brand restaurant, oversee training by the Trainers on brand standards and operational functions affecting brand standards, and consult during the new restaurant opening with the independent franchised Operator of the independently owned and operated restaurant business. As Interim Manager, an LDP Participant’s main duties will be to manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant. LDP Participants may work at different Chick-fil-A, Inc.-Operated Restaurants during their time in the Interim Manager position. Further details on the job responsibilities of the Grand Opening Supervisor and Interim Manager positions are discussed below. Additionally, LDP Participants may work in the Mobile Kitchen Lead position and/or in various temporary business positions at the Support Center when a need is identified for an LDP participant to lead a staff project. Additional information about these potential additional positions will be made available as needed to successful applicants to LDP. Salary and Compensation : As of the date of this posting, the annual starting salary for this position is $85,000/year for exempt LDP Participants. The hourly rate for non-exempt LDP Participants in training is $30/hour. Benefits : Chick-fil-A, Inc. offers the following benefits for this position, subject to applicable eligibility requirements: Medical insurance, dental insurance, and vision insurance for the employee and eligible dependents; Life and accidental death and dismemberment insurance; Twelve (12) weeks fully paid short-term disability benefits; 401(k) retirement plan and employer-funded defined benefit pension plan; Paid time off in the amount of fifty-six (56) hours at hire and an additional forty (40) hours every six months thereafter; Paid holidays on Thanksgiving and Christmas; Paid time off to serve on a jury up to twenty-six (26) weeks (130 business days); Paid bereavement leave of up to twenty (20) days depending on relationship; Paid time off of up to twenty-six (26) weeks to perform certain military service obligations; Paid time off of up to four (4) weeks for bonding leave time following birth or adoption of a child; 3 additional days of paid time off for rest; Income tax filing stipend for states outside of home state; Two personal trips for the employee and two for their spouse and any legal dependents each year Additional perks include company-provided laptop, professional development stipend, reimbursement for moving expenses, housing and rental car, financial wellness support, access to the Chick-fil-A Wellness Center, a company Wellness program, a company Employee Assistance Program, and access to discounted products and services through Chick-fil-A Marketplace. Chick-fil-A, Inc. is an equal opportunity employer that values diversity and inclusion. We make employment decisions on the basis of qualifications, merit and business need. This posting is for an existing vacancy. Responsibilities Grand Opening Supervisor Responsibilities: Recruit, select and schedule Grand Opening Trainers employed by Chick-fil-A, Inc. and ensure that all onboarding documents are complete and in compliance with applicable law(s) Supervise Grand Opening Trainers, including performance management, and ensure they understand and train Operator’s and restaurant leaders to Chick-fil-A brand standards and operational functions affecting brand standards Oversee and manage Grand Opening budget, including labor, travel, meals and entertainment Support Grand Opening process by consulting with the Operator on planning strategy and execution of the Operator’s vision for their individual business and Create Raving Fans Strategy Consult with the Operator on brand standards and operational issues affecting brand standards, such as their business plans, sales generation, vendor strategy, and maximizing their restaurant layout Partner with Grand Opening Marketing Team to execute and provide operational support for all PR and Marketing activations Consult with Operators regarding systems to ensure food safety, such as LEAN Chicken. Complete SAFE Daily Critical and eRQA daily, evaluate results and advise on corrective measures as appropriate Forecast sales and consult with Operators on inventory levels Consult with Operators regarding optional resources and tools available to ensure consistency with brand standards, including Pathway Provide consultation on Operators’ set up of Restaurant with necessary equipment, smallwares, and office items to ensure food safety, food quality and quick service Support and advise Operators on back office systems Create an exit strategy for the Grand Opening support team to ensure minimal impact to brand standards and guest experience once departed Interim Manager Responsibilities: Manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant Recruit, hire, onboard, and supervise Team Members, including, but not limited to, completing new hire and payroll paperwork, labor scheduling, completing payroll biweekly, and performance management Develop and implement plan for training Team Members to Pathway standards Conduct Team Member performance reviews and create performance management plans Create role clarity and clear communication amongst the team Develop processes and procedures to ensure compliance with all employment laws Assess and analyze current state of the Restaurant business in terms of people, quality and customer service, sales and brand growth, and financial return. Develop a 30/60/90-day business plan Analyze Customer Engagement Monitor survey results and create strategy for enhancing survey results, including coaching and solving for opportunities Evaluate Restaurant vendor performance and make any necessary changes in vendor relationship Ensure inventory levels are appropriate for specific Restaurant needs Implement and oversee inventory and ordering process, and train Team Member(s) on the relevant process(es) Identify and solve bottlenecks in the business, including innovating ways to maximize throughput Analyze data, including End of Month package, to make optimal business decisions for the purpose of maximizing Restaurant’s financial return Ensure Restaurant readiness and smooth transition of Restaurant to incoming Operator Responsibilities for other positions LDP Participants may hold: Information about the responsibilities of other positions, including but not limited to the Mobile Kitchen Lead role, staff projects, and other assignments based on the needs of the business will be made available as needed to LDP Participants. Required Qualifications (Knowledge, Skills, & Abilities) Minimum Qualifications: Bachelor's Degree or 5 years of leadership experience Ability to consume the entirety of the Chick-fil-A menu without dietary restrictions to ensure quality and provide recommendations Ability to work independently with minimal oversight Keen business judgement and sound decision-making skills Experience working with and leading teams Problem solving and analytical skills Ability to provide clear and consistent feedback Ability to manage conflict in a respectful and timely manner Promptly takes responsibility and action as needed Listens effectively; seeks to understand Curious about the needs of those around them Quickly establishes rapport and inspires others Communicates clearly and concisely Physical Requirements: Ability to work in a fast-paced restaurant environment Willing to travel 100 percent of the time Availability to work on weekends Preferred Qualifications (Knowledge, Skills, & Abilities) Valid US or Canadian Driver License Required Years of Experience 5 Travel Requirements 100% Required Level of Education Bachelor's degree or equivalent experience Preferred Level of Education N/A Required Major/Concentration All Majors/Concentrations Grand Opening Supervisor Responsibilities: Recruit, select and schedule Grand Opening Trainers employed by Chick-fil-A, Inc. and ensure that all onboarding documents are complete and in compliance with applicable law(s) Supervise Grand Opening Trainers, including performance management, and ensure they understand and train Operator’s and restaurant leaders to Chick-fil-A brand standards and operational functions affecting brand standards Oversee and manage Grand Opening budget, including labor, travel, meals and entertainment Support Grand Opening process by consulting with the Operator on planning strategy and execution of the Operator’s vision for their individual business and Create Raving Fans Strategy Consult with the Operator on brand standards and operational issues affecting brand standards, such as their business plans, sales generation, vendor strategy, and maximizing their restaurant layout Partner with Grand Opening Marketing Team to execute and provide operational support for all PR and Marketing activations Consult with Operators regarding systems to ensure food safety, such as LEAN Chicken. Complete SAFE Daily Critical and eRQA daily, evaluate results and advise on corrective measures as appropriate Forecast sales and consult with Operators on inventory levels Consult with Operators regarding optional resources and tools available to ensure consistency with brand standards, including Pathway Provide consultation on Operators’ set up of Restaurant with necessary equipment, smallwares, and office items to ensure food safety, food quality and quick service Support and advise Operators on back office systems Create an exit strategy for the Grand Opening support team to ensure minimal impact to brand standards and guest experience once departed Interim Manager Responsibilities: Manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant Recruit, hire, onboard, and supervise Team Members, including, but not limited to, completing new hire and payroll paperwork, labor scheduling, completing payroll biweekly, and performance management Develop and implement plan for training Team Members to Pathway standards Conduct Team Member performance reviews and create performance management plans Create role clarity and clear communication amongst the team Develop processes and procedures to ensure compliance with all employment laws Assess and analyze current state of the Restaurant business in terms of people, quality and customer service, sales and brand growth, and financial return. Develop a 30/60/90-day business plan Analyze Customer Engagement Monitor survey results and create strategy for enhancing survey results, including coaching and solving for opportunities Evaluate Restaurant vendor performance and make any necessary changes in vendor relationship Ensure inventory levels are appropriate for specific Restaurant needs Implement and oversee inventory and ordering process, and train Team Member(s) on the relevant process(es) Identify and solve bottlenecks in the business, including innovating ways to maximize throughput Analyze data, including End of Month package, to make optimal business decisions for the purpose of maximizing Restaurant’s financial return Ensure Restaurant readiness and smooth transition of Restaurant to incoming Operator Responsibilities for other positions LDP Participants may hold: Information about the responsibilities of other positions, including but not limited to the Mobile Kitchen Lead role, staff projects, and other assignments based on the needs of the business will be made available as needed to LDP Participants. Minimum Qualifications: Bachelor's Degree or 5 years of leadership experience Ability to consume the entirety of the Chick-fil-A menu without dietary restrictions to ensure quality and provide recommendations Ability to work independently with minimal oversight Keen business judgement and sound decision-making skills Experience working with and leading teams Problem solving and analytical skills Ability to provide clear and consistent feedback Ability to manage conflict in a respectful and timely manner Promptly takes responsibility and action as needed Listens effectively; seeks to understand Curious about the needs of those around them Quickly establishes rapport and inspires others Communicates clearly and concisely Physical Requirements: Ability to work in a fast-paced restaurant environment Willing to travel 100 percent of the time Availability to work on weekends
Salary Min	85,000
Salary Max	30
Salary Currency	USD
Salary Period	hour
Source URL	https://careers-chickfila.icims.com/jobs/7352/job
Apply URL	https://careers-chickfila.icims.com/jobs/7352/job
First Seen At	2026-05-31 18:52:26Z
Last Seen At	2026-06-06 18:45:06Z
Last Checked At	2026-06-06 18:45:06Z
Last Changed At	2026-05-31 18:52:26Z
Inactive At	—
Source Posted At	2025-04-28 12:07:00Z
Source Updated At	—
Raw Payload Uri	s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-chickfila.icims.com/date=2026-06-06/2026-06-06T18-45-05-929Z-1dd97b16881e69b3485e5ba34a25a4259562010d3f0e71c0b84ff7845670e080.json

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  "json_ld": {
    "@type": "JobPosting",
    "title": "Leadership Development Program (Canada)",
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    "datePosted": "2025-04-28T12:07:00+0000",
    "description": "<strong class=\"jdheading\">Overview</strong><br><br><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva;\"><strong><span style=\"font-size: 10pt;\" data-teams=\"true\"><span style=\"color: #000000;\">Position Details</span></span></strong></span></p><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt;\" data-teams=\"true\"><span style=\"color: #000000;\">This role is a part of our global Leadership Development Program, which includes an initial training in the U.S., and the remainder of the program will be spent in Canada.<strong> For more information on the program before applying, we recommend attend our Information Session! Please follow the link to sign up</strong></span> <strong><a href=\"https://calendly.com/angela-pedra-cfacorp/chick-fil-a-ldp-webinar-canada?month=2025-07\" target=\"_blank\" rel=\"noopener\">here</a>.</strong></span></p><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; color: #000000; font-family: verdana, geneva;\"><em>Our interview process typically takes 90-120 days, and program start dates are on average 4-6 months after the interview process begins.</em></span></p><p style=\"margin: 0px;\"> </p><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\"><strong>Job Overview</strong></span></p><div><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\">The Leadership Development Program (LDP) is a 24- to 36-month developmental program available to individuals who are interested in growing their business acumen and restaurant leadership skills in their pursuit of future leadership opportunities with Chick-fil-A or other businesses.<span class=\"apple-converted-space\"> </span> LDP’s vision is to be the premier global leadership development experience.  To develop the business acumen and restaurant leadership skills, LDP Participants are expected to spend time in two different positions:  Grand Opening Supervisor and Interim Manager.  </span></p></div><div><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\">As Grand Opening Supervisor, an LDP Participant’s main duties will be to recruit and manage a team of grand opening Trainers for each grand opening of a new Chick-fil-A brand restaurant, oversee training by the Trainers on brand standards and operational functions affecting brand standards, and consult during the new restaurant opening with the independent franchised Operator of the independently owned and operated restaurant business.</span></p></div><div><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\"> </span></p></div><div><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\">As Interim Manager, an LDP Participant’s main duties will be to manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant.  LDP Participants may work at different Chick-fil-A, Inc.-Operated Restaurants during their time in the Interim Manager position.<span class=\"apple-converted-space\"> </span></span></p></div><div><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\"> </span></p></div><div><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\">Further details on the job responsibilities of the Grand Opening Supervisor and Interim Manager positions are discussed below.  </span></p></div><div><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\"> </span></p></div><div><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\">Additionally, LDP Participants may work in the Mobile Kitchen Lead position and/or in various temporary business positions at the Support Center when a need is identified for an LDP participant to lead a staff project.  Additional information about these potential additional positions will be made available as needed to successful applicants to LDP.</span></p><p style=\"margin: 0px;\"> </p><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\"><strong>Salary and Compensation</strong>:</span></p><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">As of the date of this posting, the annual starting salary for this position is $85,000/year for exempt LDP Participants. The hourly rate for non-exempt LDP Participants in training is $30/hour.</span></p><p style=\"margin: 0px;\"> </p><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\"><strong>Benefits</strong>:</span></p><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Chick-fil-A, Inc. offers the following benefits for this position, subject to applicable eligibility requirements:</span></p><ul><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Medical insurance, dental insurance, and vision insurance for the employee and eligible dependents;</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Life and accidental death and dismemberment insurance;</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Twelve (12) weeks fully paid short-term disability benefits;</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">401(k) retirement plan and employer-funded defined benefit pension plan;</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Paid time off in the amount of fifty-six (56) hours at hire and an additional forty (40) hours every six months thereafter;</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Paid holidays on Thanksgiving and Christmas;</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Paid time off to serve on a jury up to twenty-six (26) weeks (130 business days);</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Paid bereavement leave of up to twenty (20) days depending on relationship;</span></li><li><span style=\"color: #000000; font-size: 10pt; font-family: verdana, geneva;\">Paid time off of up to twenty-six (26) weeks to perform certain military service obligations;</span></li><li><span style=\"color: #000000; font-size: 10pt; font-family: verdana, geneva;\">Paid time off of up to four (4) weeks for bonding leave time following birth or adoption of a child;</span></li><li><span style=\"color: #000000; font-size: 10pt; font-family: verdana, geneva;\">3 additional days of paid time off for rest;</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Income tax filing stipend for states outside of home state;</span></li><li><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Two personal trips for the employee and two for their spouse and any legal dependents each year</span></li></ul><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\"><strong> </strong></span></p><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Additional perks include company-provided laptop, professional development stipend, reimbursement for moving expenses, housing and rental car, financial wellness support, access to the Chick-fil-A Wellness Center, a company Wellness program, a company Employee Assistance Program, and access to discounted products and services through Chick-fil-A Marketplace.</span></p><p style=\"margin: 0px;\"> </p><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\">Chick-fil-A, Inc. is an equal opportunity employer that values diversity and inclusion. We make employment decisions on the basis of qualifications, merit and business need.</span></p><p style=\"margin: 0px;\"> </p><p style=\"margin: 0px;\"><span style=\"font-size: 10pt; font-family: verdana, geneva; color: #000000;\"><!--StartFragment--><span data-olk-copy-source=\"MessageBody\">This posting is for an existing vacancy.</span><!--EndFragment--></span></p></div> <br><strong class=\"jdheading\">Responsibilities</strong><br><br><p style=\"margin: 0in; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\"><strong><span style=\"color: black;\">Grand Opening Supervisor Responsibilities: </span></strong></span></p><ul style=\"margin-bottom: 0in; color: #000000;\"><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Recruit, select and schedule Grand Opening Trainers employed by Chick-fil-A, Inc. and ensure that all onboarding documents are complete and in compliance with applicable law(s) </span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Supervise Grand Opening Trainers, including performance management, and ensure they understand and train Operator’s and restaurant leaders to Chick-fil-A brand standards and operational functions affecting brand standards</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Oversee and manage Grand Opening budget, including labor, travel, meals and entertainment</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Support Grand Opening process by consulting with the Operator on planning strategy and execution of the Operator’s vision for their individual business and Create Raving Fans Strategy</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Consult with the Operator on brand standards and operational issues affecting brand standards, such as their business plans, sales generation, vendor strategy, and maximizing their restaurant layout</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Partner with Grand Opening Marketing Team to execute and provide operational support for all PR and Marketing activations</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Consult with Operators regarding systems to ensure food safety, such as LEAN Chicken. Complete SAFE Daily Critical and eRQA daily, evaluate results and advise on corrective measures as appropriate </span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Forecast sales and consult with Operators on inventory levels</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Consult with Operators regarding optional resources and tools available to ensure consistency with brand standards, including Pathway</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Provide consultation on Operators’ set up of Restaurant with necessary equipment, smallwares, and office items to ensure food safety, food quality and quick service</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Support and advise Operators on back office systems</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Create an exit strategy for the Grand Opening support team to ensure minimal impact to brand standards and guest experience once departed</span></li></ul><p style=\"margin: 0px;\"> </p><p style=\"margin: 0in; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\"><strong><span style=\"color: black;\">Interim Manager Responsibilities:</span></strong></span></p><ul style=\"margin-bottom: 0in; color: #000000;\"><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Recruit, hire, onboard, and supervise Team Members, including, but not limited to, completing new hire and payroll paperwork, labor scheduling, completing payroll biweekly, and performance management</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Develop and implement plan for training Team Members to Pathway standards </span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Conduct Team Member performance reviews and create performance management plans</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Create role clarity and clear communication amongst the team</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Develop processes and procedures to ensure compliance with all employment laws</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Assess and analyze current state of the Restaurant business in terms of people, quality and customer service, sales and brand growth, and financial return. Develop a 30/60/90-day business plan</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Analyze Customer Engagement Monitor survey results and create strategy for enhancing survey results, including coaching and solving for opportunities</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Evaluate Restaurant vendor performance and make any necessary changes in vendor relationship</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Ensure inventory levels are appropriate for specific Restaurant needs</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Implement and oversee inventory and ordering process, and train Team Member(s) on the relevant process(es)</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Identify and solve bottlenecks in the business, including innovating ways to maximize throughput</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Analyze data, including End of Month package, to make optimal business decisions for the purpose of maximizing Restaurant’s financial return</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Ensure Restaurant readiness and smooth transition of Restaurant to incoming Operator</span></li></ul><p style=\"margin: 0px;\"> </p><p style=\"margin: 0in 0in 0in -0.2pt; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\"><strong><span style=\"color: black;\">Responsibilities for other positions LDP Participants may hold:</span></strong></span></p><p style=\"margin: 0in 0in 0in -0.2pt; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; color: black; font-family: verdana, geneva;\"> </span></p><p style=\"margin: 0in; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; color: black; font-family: verdana, geneva;\">Information about the responsibilities of other positions, including but not limited to the Mobile Kitchen Lead role, staff projects, and other assignments based on the needs of the business will be made available as needed to LDP Participants.</span></p> <br><strong class=\"jdheading\">Required Qualifications (Knowledge, Skills, & Abilities)</strong><br><br><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\"><strong>Minimum Qualifications:</strong></span></p><ul><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Bachelor's Degree or 5 years of leadership experience </span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to consume the entirety of the Chick-fil-A menu without dietary restrictions to ensure quality and provide recommendations</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to work independently with minimal oversight</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Keen business judgement and sound decision-making skills</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Experience working with and leading teams</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Problem solving and analytical skills</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to provide clear and consistent feedback</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to manage conflict in a respectful and timely manner</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Promptly takes responsibility and action as needed</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Listens effectively; seeks to understand </span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Curious about the needs of those around them</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Quickly establishes rapport and inspires others </span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Communicates clearly and concisely</span></li></ul><p style=\"margin: 0in; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\"><strong>Physical Requirements: </strong></span></p><ul style=\"margin-bottom: 0in; color: #000000;\"><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to work in a fast-paced restaurant environment</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Willing to travel 100 percent of the time </span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Availability to work on weekends</span></li></ul> <br><strong class=\"jdheading\">Preferred Qualifications (Knowledge, Skills, & Abilities)</strong><br><br><ul><li><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\">Valid US or Canadian Driver License</span></li></ul><p style=\"margin: 0px;\"> </p> <br><strong class=\"jdheading2\">Required Years of Experience</strong><br><br>5 <br><div></div><strong class=\"jdheading2\">Travel Requirements</strong><br><br>100% <br><div></div><strong class=\"jdheading2\">Required Level of Education</strong><br><br>Bachelor's degree or equivalent experience <br><div></div><strong class=\"jdheading2\">Preferred Level of Education</strong><br><br>N/A <br><div></div><strong class=\"jdheading2\">Required Major/Concentration</strong><br><br>All Majors/Concentrations<br><br><p style=\"margin: 0in; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\"><strong><span style=\"color: black;\">Grand Opening Supervisor Responsibilities: </span></strong></span></p><ul style=\"margin-bottom: 0in; color: #000000;\"><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Recruit, select and schedule Grand Opening Trainers employed by Chick-fil-A, Inc. and ensure that all onboarding documents are complete and in compliance with applicable law(s) </span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Supervise Grand Opening Trainers, including performance management, and ensure they understand and train Operator&rsquo;s and restaurant leaders to Chick-fil-A brand standards and operational functions affecting brand standards</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Oversee and manage Grand Opening budget, including labor, travel, meals and entertainment</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Support Grand Opening process by consulting with the Operator on planning strategy and execution of the Operator&rsquo;s vision for their individual business and Create Raving Fans Strategy</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Consult with the Operator on brand standards and operational issues affecting brand standards, such as their business plans, sales generation, vendor strategy, and maximizing their restaurant layout</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Partner with Grand Opening Marketing Team to execute and provide operational support for all PR and Marketing activations</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Consult with Operators regarding systems to ensure food safety, such as LEAN Chicken. Complete SAFE Daily Critical and eRQA daily, evaluate results and advise on corrective measures as appropriate </span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Forecast sales and consult with Operators on inventory levels</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Consult with Operators regarding optional resources and tools available to ensure consistency with brand standards, including Pathway</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Provide consultation on Operators&rsquo; set up of Restaurant with necessary equipment, smallwares, and office items to ensure food safety, food quality and quick service</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Support and advise Operators on back office systems</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Create an exit strategy for the Grand Opening support team to ensure minimal impact to brand standards and guest experience once departed</span></li></ul><p style=\"margin: 0px;\"> </p><p style=\"margin: 0in; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\"><strong><span style=\"color: black;\">Interim Manager Responsibilities:</span></strong></span></p><ul style=\"margin-bottom: 0in; color: #000000;\"><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Recruit, hire, onboard, and supervise Team Members, including, but not limited to, completing new hire and payroll paperwork, labor scheduling, completing payroll biweekly, and performance management</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Develop and implement plan for training Team Members to Pathway standards </span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Conduct Team Member performance reviews and create performance management plans</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Create role clarity and clear communication amongst the team</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Develop processes and procedures to ensure compliance with all employment laws</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Assess and analyze current state of the Restaurant business in terms of people, quality and customer service, sales and brand growth, and financial return. Develop a 30/60/90-day business plan</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Analyze Customer Engagement Monitor survey results and create strategy for enhancing survey results, including coaching and solving for opportunities</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Evaluate Restaurant vendor performance and make any necessary changes in vendor relationship</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Ensure inventory levels are appropriate for specific Restaurant needs</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Implement and oversee inventory and ordering process, and train Team Member(s) on the relevant process(es)</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Identify and solve bottlenecks in the business, including innovating ways to maximize throughput</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Analyze data, including End of Month package, to make optimal business decisions for the purpose of maximizing Restaurant&rsquo;s financial return</span></li><li style=\"color: black;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\">Ensure Restaurant readiness and smooth transition of Restaurant to incoming Operator</span></li></ul><p style=\"margin: 0px;\"> </p><p style=\"margin: 0in 0in 0in -0.2pt; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; font-family: verdana, geneva;\"><strong><span style=\"color: black;\">Responsibilities for other positions LDP Participants may hold:</span></strong></span></p><p style=\"margin: 0in 0in 0in -0.2pt; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; color: black; font-family: verdana, geneva;\"> </span></p><p style=\"margin: 0in; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-size: 10pt; color: black; font-family: verdana, geneva;\">Information about the responsibilities of other positions, including but not limited to the Mobile Kitchen Lead role, staff projects, and other assignments based on the needs of the business will be made available as needed to LDP Participants.</span></p><br><br><p style=\"margin: 0px;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\"><strong>Minimum Qualifications:</strong></span></p><ul><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Bachelor's Degree or 5 years of leadership experience </span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to consume the entirety of the Chick-fil-A menu without dietary restrictions to ensure quality and provide recommendations</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to work independently with minimal oversight</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Keen business judgement and sound decision-making skills</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Experience working with and leading teams</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Problem solving and analytical skills</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to provide clear and consistent feedback</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to manage conflict in a respectful and timely manner</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Promptly takes responsibility and action as needed</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Listens effectively; seeks to understand </span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Curious about the needs of those around them</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Quickly establishes rapport and inspires others </span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Communicates clearly and concisely</span></li></ul><p style=\"margin: 0in; font-size: medium; font-family: Calibri, sans-serif; color: #000000;\"><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000000;\"><strong>Physical Requirements: </strong></span></p><ul style=\"margin-bottom: 0in; color: #000000;\"><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Ability to work in a fast-paced restaurant environment</span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Willing to travel 100 percent of the time </span></li><li style=\"color: black;\"><span style=\"font-family: verdana, geneva; color: #000000; font-size: 10pt;\">Availability to work on weekends</span></li></ul>",
    "jobLocation": {
      "@type": "Place",
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        "postalCode": "30349",
        "addressRegion": "Georgia",
        "streetAddress": "5200 Buffington Rd.",
        "addressCountry": "United States",
        "addressLocality": "Atlanta"
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    },
    "employmentType": "PART_TIME",
    "hiringOrganization": {
      "name": "Chick-fil-A, Inc."
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  "sitemap_job": {
    "id": "7352",
    "url": "https://careers-chickfila.icims.com/jobs/7352/job",
    "slug": "leadership-development-program-canada"
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