Blender Lead

{
  "content_hash": "314843a3bab2efea080e50023a8e96f5378ca79fdd93ad6f470aa9ae2fba4ba4",
  "source_hash": "59b7e60f4ed56714876adf7a50a6699ffe1d3f51ee6f049a0cc5748e565b7004",
  "last_changed_at": "2026-05-31T19:05:48.957Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "NEW LENOX, IL 60451; 2101 W HAVEN AVENUE, NEW LENOX, IL, 60451, USA",
    "city": "NEW LENOX",
    "region": "IL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 27,
  "salary_min": 25,
  "inferred_at": "2026-06-06T19:46:51.830Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "NEW LENOX, IL 60451; 2101 W HAVEN AVENUE, NEW LENOX, IL, 60451, USA",
      "city": "NEW LENOX",
      "region": "IL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "NEW LENOX",
    "jobId": 64964,
    "level": "",
    "endDate": "",
    "legalId": 60,
    "isHotJob": false,
    "jobShift": "3rd Shift",
    "jobTitle": "Blender Lead",
    "location": "NEW LENOX, IL 60451",
    "startDate": "",
    "clientCode": "16346",
    "remoteType": "",
    "description": "<div>\r\n<table align=\"left\" hspace=\"0\" vspace=\"0\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td align=\"left\" style=\"padding-top:0in; padding-right:12px; padding-bottom:0in; padding-left:12px\" valign=\"top\">\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>About Us:</u></b></span></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">NLX Beverage Solutions, <span style=\"color:black\">now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.</span></span></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. </span></span></span></p>\r\n\r\n\t\t\t<p><br />\r\n\t\t\t<span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.</span></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Job Summary:</u></b></span></span></span></p>\r\n\r\n\t\t\t<p style=\"margin-bottom:11px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:107%\"><span style=\"line-height:107%\">The Blender Lead is responsible for supervising and guiding all blender team members, ensuring consistent performance, adherence to safety standards, and compliance with Good Manufacturing Practices (GMPs). This role oversees the accurate blending of beverage products according to work order specifications, while maintaining high standards of product quality, safety, and process efficiency. The Blender Lead also plays a key role in training, mentoring, and supporting the success of new and existing team members. A positive, safety-minded attitude and a commitment to meeting daily production goals with precision and teamwork are essential.</span></span></span></span></p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n</div>\r\n",
    "jobCategory": "Manufacturing",
    "salaryRange": "$25.00 - $27.00 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": null,
      "facebookLink": null,
      "linkedInLink": null
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Blender Lead\",\"identifier\":\"J1634664964\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/AFC2433404C2CB5C0EAB62E1327A697F/jobs/64964\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AFC2433404C2CB5C0EAB62E1327A697F\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":25,\"maxValue\":27,\"unitText\":\"\"}},\"datePosted\":\"2026-05-08\",\"description\":\"Job DetailsJob Location: NEW LENOX, IL 60451Position Type: Full TimeEducation Level: High SchoolSalary Range: $25.00 - $27.00 HourlyTravel Percentage: NoneJob Shift: 3rd ShiftJob Category: Manufacturing\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tAbout Us:\\r\\n\\r\\n\\t\\t\\tNLX Beverage Solutions, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tFinlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.\\r\\n\\r\\n\\t\\t\\tJob Summary:\\r\\n\\r\\n\\t\\t\\tThe Blender Lead is responsible for supervising and guiding all blender team members, ensuring consistent performance, adherence to safety standards, and compliance with Good Manufacturing Practices (GMPs). This role oversees the accurate blending of beverage products according to work order specifications, while maintaining high standards of product quality, safety, and process efficiency. The Blender Lead also plays a key role in training, mentoring, and supporting the success of new and existing team members. A positive, safety-minded attitude and a commitment to meeting daily production goals with precision and teamwork are essential.\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tUphold, teach, and enforce all Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) related to production operations.\\r\\n\\t\\t\\t\\tPromote and enforce all safety and quality policies and procedures.\\r\\n\\t\\t\\t\\tEnsure compliance with all Blending Department policies and procedures.\\r\\n\\t\\t\\t\\tTrain and guide employees on processing, changeovers, clean-up, and sanitation procedures per SOPs.\\r\\n\\t\\t\\t\\tDevelop and train blending operators in all aspects of their roles.\\r\\n\\t\\t\\t\\tCoordinate and facilitate onboarding and training for new blending team members.\\r\\n\\t\\t\\t\\tCreate, implement, and maintain an effective training program and schedule for blending operators.\\r\\n\\t\\t\\t\\tConduct hands-on training for new blenders using blend instructions, SOPs, SSOPs, and other relevant documentation.\\r\\n\\t\\t\\t\\tClean or verify the cleanliness of equipment before startup and during product changeovers.\\r\\n\\t\\t\\t\\tEnsure all batches are blended accurately according to Blend Instructions and Batch Formulas.\\r\\n\\t\\t\\t\\tTrain staff on operating all manual, semi-automatic, and automatic systems based on product requirements.\\r\\n\\t\\t\\t\\tPrepare or verify processor recipes to meet product specifications.\\r\\n\\t\\t\\t\\tRecord all critical processing parameters, including time, temperature, pressure, and volume.\\r\\n\\t\\t\\t\\tCollaborate with the QA department to complete tanker and batch analysis, batch adjustments, ATP testing, and allergen swabbing.\\r\\n\\t\\t\\t\\tWork with the Maintenance team to maintain blending equipment and the wastewater system.\\r\\n\\t\\t\\t\\tMonitor daily production schedules, perform clean-in-place (CIP) procedures as needed, and manage tanker offloading.\\r\\n\\t\\t\\t\\tEnsure all recording charts are operational and capturing data accurately.\\r\\n\\t\\t\\t\\tReview all blending documentation daily for accuracy and completeness.\\r\\n\\t\\t\\t\\tConfirm all ingredients are sealed, tamper-taped, weighed, cleaned, properly stacked on pallets, and wrapped post-production.\\r\\n\\t\\t\\t\\tUpdate the CIP board to track cleaning schedules and ensure equipment not in use is cleaned appropriately.\\r\\n\\t\\t\\t\\tEvaluate blending team performance and provide updates to Supervisors and the Batching Manager.\\r\\n\\t\\t\\t\\tComplete and document all cleaning tasks as required by the Master Sanitation Schedule or as assigned.\\r\\n\\t\\t\\t\\tMaintain a valid forklift certification and operate forklifts when necessary.\\r\\n\\t\\t\\t\\tComply with all plant policies, including safety procedures, GMPs, SOPs, SSOPs, SQF, and HACCP requirements.\\r\\n\\t\\t\\t\\tPerform all standard duties of a Blender, when required.\\r\\n\\t\\t\\t\\tPerform all other duties as assigned&nbsp;\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tHigh school diploma or GED required; 2+ years of work experience preferred, ideally in a manufacturing environment.\\r\\n\\t\\t\\t\\tDemonstrated ability to read, write, and communicate effectively in English to ensure understanding of written procedures, safety instructions, technical documentation, and verbal communications.\\r\\n\\t\\t\\t\\tBasic math skills including addition, subtraction, multiplication, division, and use of weights and measures. Must be comfortable using a calculator.\\r\\n\\t\\t\\t\\tFamiliarity with basic computer systems and control interfaces.\\r\\n\\t\\t\\t\\tBasic understanding of food production and food safety principles is a plus.\\r\\n\\t\\t\\t\\tTeam-oriented attitude; respectful, approachable, honest, dependable, and adaptable to change. Capable of resolving conflicts professionally.\\r\\n\\t\\t\\t\\tAble to prioritize tasks and remain productive under shifting demands.\\r\\n\\t\\t\\t\\tFollows both written and verbal instructions accurately.\\r\\n\\t\\t\\t\\tHighly motivated, reliable, and hands-on with a strong problem-solving mindset.\\r\\n\\t\\t\\t\\tAble to identify and address inconsistencies or quality issues with accuracy and precision.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAbility to work beyond regularly scheduled hours during peak periods or critical operations\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship\\r\\n\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tAbout Us:\\r\\n\\r\\n\\t\\t\\tNLX Beverage Solutions, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tFinlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.\\r\\n\\r\\n\\t\\t\\tJob Summary:\\r\\n\\r\\n\\t\\t\\tThe Blender Lead is responsible for supervising and guiding all blender team members, ensuring consistent performance, adherence to safety standards, and compliance with Good Manufacturing Practices (GMPs). This role oversees the accurate blending of beverage products according to work order specifications, while maintaining high standards of product quality, safety, and process efficiency. The Blender Lead also plays a key role in training, mentoring, and supporting the success of new and existing team members. A positive, safety-minded attitude and a commitment to meeting daily production goals with precision and teamwork are essential.\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"LEAHY-IFP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AFC2433404C2CB5C0EAB62E1327A697F\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2101 W HAVEN AVENUE\",\"addressLocality\":\"NEW LENOX\",\"addressRegion\":\"IL\",\"postalCode\":60451,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tUphold, teach, and enforce all Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) related to production operations.\\r\\n\\t\\t\\t\\tPromote and enforce all safety and quality policies and procedures.\\r\\n\\t\\t\\t\\tEnsure compliance with all Blending Department policies and procedures.\\r\\n\\t\\t\\t\\tTrain and guide employees on processing, changeovers, clean-up, and sanitation procedures per SOPs.\\r\\n\\t\\t\\t\\tDevelop and train blending operators in all aspects of their roles.\\r\\n\\t\\t\\t\\tCoordinate and facilitate onboarding and training for new blending team members.\\r\\n\\t\\t\\t\\tCreate, implement, and maintain an effective training program and schedule for blending operators.\\r\\n\\t\\t\\t\\tConduct hands-on training for new blenders using blend instructions, SOPs, SSOPs, and other relevant documentation.\\r\\n\\t\\t\\t\\tClean or verify the cleanliness of equipment before startup and during product changeovers.\\r\\n\\t\\t\\t\\tEnsure all batches are blended accurately according to Blend Instructions and Batch Formulas.\\r\\n\\t\\t\\t\\tTrain staff on operating all manual, semi-automatic, and automatic systems based on product requirements.\\r\\n\\t\\t\\t\\tPrepare or verify processor recipes to meet product specifications.\\r\\n\\t\\t\\t\\tRecord all critical processing parameters, including time, temperature, pressure, and volume.\\r\\n\\t\\t\\t\\tCollaborate with the QA department to complete tanker and batch analysis, batch adjustments, ATP testing, and allergen swabbing.\\r\\n\\t\\t\\t\\tWork with the Maintenance team to maintain blending equipment and the wastewater system.\\r\\n\\t\\t\\t\\tMonitor daily production schedules, perform clean-in-place (CIP) procedures as needed, and manage tanker offloading.\\r\\n\\t\\t\\t\\tEnsure all recording charts are operational and capturing data accurately.\\r\\n\\t\\t\\t\\tReview all blending documentation daily for accuracy and completeness.\\r\\n\\t\\t\\t\\tConfirm all ingredients are sealed, tamper-taped, weighed, cleaned, properly stacked on pallets, and wrapped post-production.\\r\\n\\t\\t\\t\\tUpdate the CIP board to track cleaning schedules and ensure equipment not in use is cleaned appropriately.\\r\\n\\t\\t\\t\\tEvaluate blending team performance and provide updates to Supervisors and the Batching Manager.\\r\\n\\t\\t\\t\\tComplete and document all cleaning tasks as required by the Master Sanitation Schedule or as assigned.\\r\\n\\t\\t\\t\\tMaintain a valid forklift certification and operate forklifts when necessary.\\r\\n\\t\\t\\t\\tComply with all plant policies, including safety procedures, GMPs, SOPs, SSOPs, SQF, and HACCP requirements.\\r\\n\\t\\t\\t\\tPerform all standard duties of a Blender, when required.\\r\\n\\t\\t\\t\\tPerform all other duties as assigned&nbsp;\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tHigh school diploma or GED required; 2+ years of work experience preferred, ideally in a manufacturing environment.\\r\\n\\t\\t\\t\\tDemonstrated ability to read, write, and communicate effectively in English to ensure understanding of written procedures, safety instructions, technical documentation, and verbal communications.\\r\\n\\t\\t\\t\\tBasic math skills including addition, subtraction, multiplication, division, and use of weights and measures. Must be comfortable using a calculator.\\r\\n\\t\\t\\t\\tFamiliarity with basic computer systems and control interfaces.\\r\\n\\t\\t\\t\\tBasic understanding of food production and food safety principles is a plus.\\r\\n\\t\\t\\t\\tTeam-oriented attitude; respectful, approachable, honest, dependable, and adaptable to change. Capable of resolving conflicts professionally.\\r\\n\\t\\t\\t\\tAble to prioritize tasks and remain productive under shifting demands.\\r\\n\\t\\t\\t\\tFollows both written and verbal instructions accurately.\\r\\n\\t\\t\\t\\tHighly motivated, reliable, and hands-on with a strong problem-solving mindset.\\r\\n\\t\\t\\t\\tAble to identify and address inconsistencies or quality issues with accuracy and precision.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAbility to work beyond regularly scheduled hours during peak periods or critical operations\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship\\r\\n\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEssential Duties and Responsibilities:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tUphold, teach, and enforce all Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) related to production operations.\\r\\n\\t\\t\\t\\tPromote and enforce all safety and quality policies and procedures.\\r\\n\\t\\t\\t\\tEnsure compliance with all Blending Department policies and procedures.\\r\\n\\t\\t\\t\\tTrain and guide employees on processing, changeovers, clean-up, and sanitation procedures per SOPs.\\r\\n\\t\\t\\t\\tDevelop and train blending operators in all aspects of their roles.\\r\\n\\t\\t\\t\\tCoordinate and facilitate onboarding and training for new blending team members.\\r\\n\\t\\t\\t\\tCreate, implement, and maintain an effective training program and schedule for blending operators.\\r\\n\\t\\t\\t\\tConduct hands-on training for new blenders using blend instructions, SOPs, SSOPs, and other relevant documentation.\\r\\n\\t\\t\\t\\tClean or verify the cleanliness of equipment before startup and during product changeovers.\\r\\n\\t\\t\\t\\tEnsure all batches are blended accurately according to Blend Instructions and Batch Formulas.\\r\\n\\t\\t\\t\\tTrain staff on operating all manual, semi-automatic, and automatic systems based on product requirements.\\r\\n\\t\\t\\t\\tPrepare or verify processor recipes to meet product specifications.\\r\\n\\t\\t\\t\\tRecord all critical processing parameters, including time, temperature, pressure, and volume.\\r\\n\\t\\t\\t\\tCollaborate with the QA department to complete tanker and batch analysis, batch adjustments, ATP testing, and allergen swabbing.\\r\\n\\t\\t\\t\\tWork with the Maintenance team to maintain blending equipment and the wastewater system.\\r\\n\\t\\t\\t\\tMonitor daily production schedules, perform clean-in-place (CIP) procedures as needed, and manage tanker offloading.\\r\\n\\t\\t\\t\\tEnsure all recording charts are operational and capturing data accurately.\\r\\n\\t\\t\\t\\tReview all blending documentation daily for accuracy and completeness.\\r\\n\\t\\t\\t\\tConfirm all ingredients are sealed, tamper-taped, weighed, cleaned, properly stacked on pallets, and wrapped post-production.\\r\\n\\t\\t\\t\\tUpdate the CIP board to track cleaning schedules and ensure equipment not in use is cleaned appropriately.\\r\\n\\t\\t\\t\\tEvaluate blending team performance and provide updates to Supervisors and the Batching Manager.\\r\\n\\t\\t\\t\\tComplete and document all cleaning tasks as required by the Master Sanitation Schedule or as assigned.\\r\\n\\t\\t\\t\\tMaintain a valid forklift certification and operate forklifts when necessary.\\r\\n\\t\\t\\t\\tComply with all plant policies, including safety procedures, GMPs, SOPs, SSOPs, SQF, and HACCP requirements.\\r\\n\\t\\t\\t\\tPerform all standard duties of a Blender, when required.\\r\\n\\t\\t\\t\\tPerform all other duties as assigned&nbsp;\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQualifications &amp; Requirements:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tHigh school diploma or GED required; 2+ years of work experience preferred, ideally in a manufacturing environment.\\r\\n\\t\\t\\t\\tDemonstrated ability to read, write, and communicate effectively in English to ensure understanding of written procedures, safety instructions, technical documentation, and verbal communications.\\r\\n\\t\\t\\t\\tBasic math skills including addition, subtraction, multiplication, division, and use of weights and measures. Must be comfortable using a calculator.\\r\\n\\t\\t\\t\\tFamiliarity with basic computer systems and control interfaces.\\r\\n\\t\\t\\t\\tBasic understanding of food production and food safety principles is a plus.\\r\\n\\t\\t\\t\\tTeam-oriented attitude; respectful, approachable, honest, dependable, and adaptable to change. Capable of resolving conflicts professionally.\\r\\n\\t\\t\\t\\tAble to prioritize tasks and remain productive under shifting demands.\\r\\n\\t\\t\\t\\tFollows both written and verbal instructions accurately.\\r\\n\\t\\t\\t\\tHighly motivated, reliable, and hands-on with a strong problem-solving mindset.\\r\\n\\t\\t\\t\\tAble to identify and address inconsistencies or quality issues with accuracy and precision.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tPhysical Demands\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAbility to work beyond regularly scheduled hours during peak periods or critical operations\\r\\n\\t\\t\\t\\tMust possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.\\r\\n\\t\\t\\t\\tAbility to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPhysically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment\\r\\n\\t\\t\\t\\tCapable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tWork Environment\\r\\n\\r\\n\\t\\t\\tEmployees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tQuality Statement: \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\t\\t\\t\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\t\\t\\t\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\t\\t\\t\\tReport all food safety and quality issues to management immediately.\\r\\n\\t\\t\\t\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\t\\t\\t\\tAdhere to all health and safety work practices.\\r\\n\\t\\t\\t\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\t\\t\\t\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\t\\t\\t\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Statement:\\r\\n\\r\\n\\t\\t\\tFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship\\r\\n\\r\\n&nbsp;\\r\\n\",\"industry\":\"Manufacturing\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"3rd Shift\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<div>\r\n<table align=\"left\" hspace=\"0\" vspace=\"0\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td align=\"left\" style=\"padding-top:0in; padding-right:12px; padding-bottom:0in; padding-left:12px\" valign=\"top\">\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Essential Duties and Responsibilities:</u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Uphold, teach, and enforce all Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) related to production operations.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Promote and enforce all safety and quality policies and procedures.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Ensure compliance with all Blending Department policies and procedures.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Train and guide employees on processing, changeovers, clean-up, and sanitation procedures per SOPs.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Develop and train blending operators in all aspects of their roles.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Coordinate and facilitate onboarding and training for new blending team members.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Create, implement, and maintain an effective training program and schedule for blending operators.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Conduct hands-on training for new blenders using blend instructions, SOPs, SSOPs, and other relevant documentation.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Clean or verify the cleanliness of equipment before startup and during product changeovers.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Ensure all batches are blended accurately according to Blend Instructions and Batch Formulas.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Train staff on operating all manual, semi-automatic, and automatic systems based on product requirements.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Prepare or verify processor recipes to meet product specifications.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Record all critical processing parameters, including time, temperature, pressure, and volume.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Collaborate with the QA department to complete tanker and batch analysis, batch adjustments, ATP testing, and allergen swabbing.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Work with the Maintenance team to maintain blending equipment and the wastewater system.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Monitor daily production schedules, perform clean-in-place (CIP) procedures as needed, and manage tanker offloading.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Ensure all recording charts are operational and capturing data accurately.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Review all blending documentation daily for accuracy and completeness.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Confirm all ingredients are sealed, tamper-taped, weighed, cleaned, properly stacked on pallets, and wrapped post-production.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Update the CIP board to track cleaning schedules and ensure equipment not in use is cleaned appropriately.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Evaluate blending team performance and provide updates to Supervisors and the Batching Manager.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Complete and document all cleaning tasks as required by the Master Sanitation Schedule or as assigned.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Maintain a valid forklift certification and operate forklifts when necessary.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Comply with all plant policies, including safety procedures, GMPs, SOPs, SSOPs, SQF, and HACCP requirements.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Perform all standard duties of a Blender, when required.</span></span></span></span></li>\r\n\t\t\t\t<li style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"color:#0e2841\">Perform all other duties as assigned&nbsp;</span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Qualifications &amp; Requirements:</u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">High school diploma or GED required; 2+ years of work experience preferred, ideally in a manufacturing environment.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Demonstrated ability to read, write, and communicate effectively in English to ensure understanding of written procedures, safety instructions, technical documentation, and verbal communications.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Basic math skills including addition, subtraction, multiplication, division, and use of weights and measures. Must be comfortable using a calculator.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Familiarity with basic computer systems and control interfaces.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Basic understanding of food production and food safety principles is a plus.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Team-oriented attitude; respectful, approachable, honest, dependable, and adaptable to change. Capable of resolving conflicts professionally.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Able to prioritize tasks and remain productive under shifting demands.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Follows both written and verbal instructions accurately.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Highly motivated, reliable, and hands-on with a strong problem-solving mindset.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px; text-align:justify\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Able to identify and address inconsistencies or quality issues with accuracy and precision.</span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoBodyText\" style=\"text-align:justify\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoBodyText\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><b><u><span style=\"font-style:normal\">Physical Demands</span></u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Ability to work beyond regularly scheduled hours during peak periods or critical operations</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks</span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment</span></span></span></span></li>\r\n\t\t\t\t<li class=\"MsoBodyText\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety</span></span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoBodyText\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoBodyText\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><b><u><span style=\"font-style:normal\">Work Environment</span></u></b></span></span></span></p>\r\n\r\n\t\t\t<p class=\"MsoBodyText\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"font-style:italic\"><span style=\"font-style:normal\">Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.</span></span></span></span></p>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpFirst\" style=\"text-indent:0in\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpMiddle\" style=\"text-indent:0in\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Quality Statement: </u></b></span></span></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Follow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Report all food safety and quality issues to management immediately.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Adhere to all health and safety work practices.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Handle customer complaints in a timely and professional manner so that the customer is put first, always.</span></span></span></li>\r\n\t\t\t\t<li class=\"MsoListBulletCxSpMiddle\" style=\"margin-left:8px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Participate fully in Finlays programs that drive continuous improvement methodologies.</span></span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpMiddle\" style=\"text-indent:0in\">&nbsp;</p>\r\n\r\n\t\t\t<p class=\"MsoListBulletCxSpLast\" style=\"text-indent:0in\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.</span></span></span></p>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Equal Opportunity Statement:</u></b></span></span></span></p>\r\n\r\n\t\t\t<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b>Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.</b></span></span></span></p>\r\n\r\n\t\t\t<p class=\"MsoListBullet\" style=\"text-indent:-.25in\">&nbsp;</p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n</div>\r\n\r\n<h5><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><i><span style=\"line-height:107%\">This position is not eligible for Visa Sponsorship</span></i></span></span></h5>\r\n\r\n<p>&nbsp;</p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T15:48:13.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 64964,
    "isHotJob": false,
    "jobTitle": "Blender Lead",
    "postedOn": "",
    "locations": "NEW LENOX, IL 60451",
    "remoteType": "",
    "description": "\r\n\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\tAbout Us:\r\n\r\n\t\t\tNLX Beverage Solutions, now integrated into Finlays Solutions, brings together specialized beverage manufacturing e...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/64964",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 69053
  },
  "detail_errors": []
}