Banquet Manager-Marco Island

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    "requisitionDescription": "\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;' id=\"isPasted\"><strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>BASIC SUMMARY:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>A banquet manager is responsible for overseeing all aspects of a banquet or event, from planning to execution. This includes coordinating with clients to determine their needs, setting budgets, and creating timelines. They also work with chefs to create menus, arrange seating, and ensure that the venue is properly decorated.</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;line-height:115%;'><strong><span style='font-size:15px;line-height:115%;font-family:\"Calibri\",sans-serif;'>POSITION RESPONSIBILITIES:</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Maintain records of special events, house counts, food covers and daily business volumes.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Lead the food and beverage team in all aspects of the department and ensure service standards are up to par.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Greet guests and oversee actual service on a routine, random basis.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Assist with wine lists and bottle/glass wine sales promotion programs.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Develop on-going professional development and training programs for food production, service and bar production/service personnel.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Address member and guest complaints and advise the Senior Manager about appropriate corrective actions taken.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Assist in planning and implementing procedures for special club events and banquet functions.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Maintain appearance, upkeep and cleanliness of all food and beverage equipment and facilities.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Monitor employee dress codes according to policies and procedures.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'><br>&nbsp;EDUCATION/EXPERIENCE</span></strong><strong><span style='font-size:15px;font-family:\"Calibri\",sans-serif;'>/OTHER REQUIREMENTS:</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Prior experience as a Food and Beverage Director or Manager in a resort/club (5 years minimum).</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Manager Food Handling Certificate.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Sommelier Certificate is a plus.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Special Event / Banquet execution experience a plus.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Experience in high-volume restaurant experience a plus.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Strong ability to lead and motivate the team. &nbsp;</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Thorough knowledge of food and beverage items, methods of preparation and types of service.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Communicate effectively in English, both verbally and in writing.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Good organizational skills.&nbsp;</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Possess attention to detail.&nbsp;</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Highly proficient in written and verbal English communication.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Proficient in Microsoft Office (Excel, PowerPoint, and Outlook).</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Ability to achieve positive guest relations and maximize guest satisfaction.</span></li><li><span style='font-family:\"Calibri\",sans-serif;font-size:15px;'>Must be able to work a flexible schedule including, weekends, holidays, and fluctuating days off.</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Must schedule vacations during the off-season months.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;line-height:115%;'><span style='font-size:15px;line-height:115%;font-family:\"Calibri\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;margin-left:.25in;text-align:justify;line-height:115%;'><strong><span style='font-size:15px;line-height:115%;font-family:\"Calibri\",sans-serif;'>PHYSICAL DEMANDS &ndash; ABILITY TO:</span></strong></p><ul style=\"list-style-type: disc;margin-left:undefined;\"><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Grasp, lift, carry or transport up to 50 pounds.&nbsp;</span></li><li><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>Push/pull wheeled carts weighing up to 100 lbs.</span></li><li><span 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style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'>The noise level in the work environment is usually moderate.</span></li></ul><div><div class=\"fr-view\"><p><span style='line-height:115%;font-family:\"Calibri\",sans-serif;font-size:15px;'><br></span></p><p id=\"isPasted\">WHAT WE OFFER:</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Employer Paid Health, Dental, and Vision Plans available&nbsp;</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Personal Time Off (PTO)</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Holiday Pay</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Employer Match 401K&nbsp;</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Paid Parental Leave&nbsp;</p><p>&bull;<span style=\"white-space:pre;\">&nbsp; &nbsp;&nbsp;</span>Complimentary Employee Meal&nbsp;</p></div></div>\n    </div>\n  \n",
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