Banquet Server

{
  "content_hash": "081c29e8a53ff52d29f34f0e19565b3f7b528e1422ffdc5590c4db52ee67001e",
  "source_hash": "a9d579923016e88a6dcc0117347256fa94d0a9d289dadd5ad3ce4e039e3e9333",
  "last_changed_at": "2026-06-02T10:02:22.050Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Wyndham Virginia Beach Oceanfront, VA 23451 - Virginia Beach, VA 23451; 5700 Atlantic Ave, Virginia Beach, VA, 23451, USA",
    "city": "Virginia Beach",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-20T09:58:11.924Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Wyndham Virginia Beach Oceanfront, VA 23451 - Virginia Beach, VA 23451; 5700 Atlantic Ave, Virginia Beach, VA, 23451, USA",
      "city": "Virginia Beach",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Virginia Beach",
    "jobId": 20855,
    "level": "Entry",
    "endDate": "",
    "legalId": 245,
    "isHotJob": false,
    "jobShift": "Any",
    "jobTitle": "Banquet Server",
    "location": "Wyndham Virginia Beach Oceanfront, VA 23451 - Virginia Beach, VA 23451",
    "startDate": "",
    "clientCode": "0QH76",
    "remoteType": "",
    "description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Banquet Server is responsible for:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Set-up, service and break down assigned functions in a safe, accident-free manner.</span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<div>\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">JOB RESPONSIBILITIES</span></span></p>\r\n</div>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The Banquet Server&#8217;s primary responsibilities will include:</span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Set tables in assigned area correctly and uniformly.&#160; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Keep station neat and clean while servicing guest per established policies and procedures. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.&#160; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.&#160; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.&#160; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Complete assigned side work. </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.&#160; </span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Know and use \"Suggestive Selling\" techniques.&#160; </span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<div>\r\n<h2><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">REQUIRED SKILLS AND ABILITY</span></span></h2>\r\n</div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to read and speak English.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Able to lift, push, carry 20 - 40 lbs.</span></span></li>\r\n</ul>\r\n\r\n<h1>&#160;</h1>\r\n\r\n<div>\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">REQUIRED EDUCATION AND EXPERIENCE</span></span></p>\r\n</div>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Education &#8211; High school diploma required or equivalent.</span></span></li>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience &#8211; Two years hotel banquet food/beverage service.</span></span></li>\r\n</ul>\r\n\r\n<p>&#160;</p>\r\n\r\n<div>\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.</span></span></p>\r\n</div>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Harmony%2520Hospitality%2520Inc%2520Job%2520Opportunity%2520Banquet%2520Server"
      },
      "emailLink": {
        "subject": "Harmony%20Hospitality%20Inc%20Job%20Opportunity%20Banquet%20Server",
        "summary": "The%20Banquet%20Server%20is%20responsible%20for%3A%0D%0A%0D%0A%0D%0A%09Set-up%2C%20service%20and%20break%20down%20assigned%20functions%20in%20a%20safe%2C%20accident-free%20manner.%0D%0A%0D%0A%0D%0A%C2%0D%0A%0D%0A%0D%0AJOB%20RESPONSIBILITIES%0D%0A%0D%0A%0D%0AThe%20Banquet%20Server%E2%80%99s%20primary%20responsibilities%20will%20include%3A%0D%0A%0D%0A%0D%0A%09Set%20tables%20in%20assigned%20area%20correctly%20and%20uniformly.%C2%20%0D%0A%09Keep%20station%20neat%20and%20clean%20while%20servicing%20guest%20per%20established%20policies%20and%20procedures.%20%0D%0A%09Use%20proper%20in-room%20clearing%20and%20aisle%20tray%20break-down%20buffet%20or%20other%20special%20food%20service%20tables%20and%20equipment.%C2%20%0D%0A%09Assist%20Lead%20Banquet%20Server%20in%20setting%20up%2Fbreaking%20down%20buffet%20or%20other%20special%20food%20service%20tables%20and%20equipment.%C2%20%0D%0A%09Greet%20and%20serve%20guests%20following%20guidelines%20set%20by%20the%20policies%2Fprocedures%20regarding%20the%20service%20of%20food%20and%20beverage.%C2%20%0D%0A%09Follow%20all%20guest%20check%20and%20money-handling%20procedures%20when%20serving%20a-la-carte%20and%20beverage%20orders.%20%0D%0A%09Complete%20assigned%20side%20work.%20%0D%0A%09Know%20the%20menu%20for%20each%20function%20served%20and%20be%20able%20to%20explain%20the%20major%20ingredients%20and%20preparation%20methods%20for..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Seasonal",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Banquet Server\",\"identifier\":\"J0QH7620855\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/D389AB986223A3E0301CFCE174EDEB32/jobs/20855\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=D389AB986223A3E0301CFCE174EDEB32\",\"datePosted\":\"2022-03-25\",\"description\":\"Job DetailsLevel: EntryJob Location: Wyndham Virginia Beach Oceanfront, VA 23451 - Virginia Beach, VA 23451Position Type: SeasonalEducation Level: Not SpecifiedTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceThe Banquet Server is responsible for:\\r\\n\\r\\n\\r\\n\\tSet-up, service and break down assigned functions in a safe, accident-free manner.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nJOB RESPONSIBILITIES\\r\\n\\r\\n\\r\\nThe Banquet Server&#8217;s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tSet tables in assigned area correctly and uniformly.&#160; \\r\\n\\tKeep station neat and clean while servicing guest per established policies and procedures. \\r\\n\\tUse proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.&#160; \\r\\n\\tAssist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.&#160; \\r\\n\\tGreet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.&#160; \\r\\n\\tFollow all guest check and money-handling procedures when serving a-la-carte and beverage orders. \\r\\n\\tComplete assigned side work. \\r\\n\\tKnow the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.&#160; \\r\\n\\tKnow and use \\\"Suggestive Selling\\\" techniques.&#160; \\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nREQUIRED SKILLS AND ABILITY\\r\\n\\r\\n\\r\\n\\r\\n\\tAble to read and speak English.\\r\\n\\tAble to lift, push, carry 20 - 40 lbs.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nREQUIRED EDUCATION AND EXPERIENCE\\r\\n\\r\\n\\r\\n\\r\\n\\tEducation &#8211; High school diploma required or equivalent.\\r\\n\\tExperience &#8211; Two years hotel banquet food/beverage service.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nThis job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.\\r\\n \",\"responsibilities\":\"The Banquet Server is responsible for:\\r\\n\\r\\n\\r\\n\\tSet-up, service and break down assigned functions in a safe, accident-free manner.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nJOB RESPONSIBILITIES\\r\\n\\r\\n\\r\\nThe Banquet Server&#8217;s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tSet tables in assigned area correctly and uniformly.&#160; \\r\\n\\tKeep station neat and clean while servicing guest per established policies and procedures. \\r\\n\\tUse proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.&#160; \\r\\n\\tAssist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.&#160; \\r\\n\\tGreet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.&#160; \\r\\n\\tFollow all guest check and money-handling procedures when serving a-la-carte and beverage orders. \\r\\n\\tComplete assigned side work. \\r\\n\\tKnow the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.&#160; \\r\\n\\tKnow and use \\\"Suggestive Selling\\\" techniques.&#160; \\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nREQUIRED SKILLS AND ABILITY\\r\\n\\r\\n\\r\\n\\r\\n\\tAble to read and speak English.\\r\\n\\tAble to lift, push, carry 20 - 40 lbs.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nREQUIRED EDUCATION AND EXPERIENCE\\r\\n\\r\\n\\r\\n\\r\\n\\tEducation &#8211; High school diploma required or equivalent.\\r\\n\\tExperience &#8211; Two years hotel banquet food/beverage service.\\r\\n\\r\\n\\r\\n&#160;\\r\\n\\r\\n\\r\\nThis job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.\\r\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"HARMONY HOSPITALITY INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=D389AB986223A3E0301CFCE174EDEB32\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"5700 Atlantic Ave\",\"addressLocality\":\"Virginia Beach\",\"addressRegion\":\"VA\",\"postalCode\":23451,\"addressCountry\":\"USA\"}},\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"Not Specified\"}",
    "applyAvailable": true,
    "educationLevel": "Not Specified",
    "qualifications": "",
    "descriptionTitle": "Description",
    "travelPercentage": "None",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-04-28T17:44:06.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 20855,
    "isHotJob": true,
    "jobTitle": "Banquet Server",
    "postedOn": "",
    "locations": "",
    "remoteType": "",
    "description": "The Banquet Server is responsible for:\r\n\r\n\r\n\tSet-up, service and break down assigned functions in a safe, accident-free manner.\r\n\r\n\r\n \r\n\r\n\r\nJOB RESPON...",
    "positionType": "Seasonal"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/20855",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 13960
  },
  "detail_errors": []
}