R&D Food Scientist

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    "description": "<p><span style=\"display:block;font-size:12px;\"><strong>Job Summary:&nbsp;</strong></span></p>\r\n\r\n<p><span style=\"display:block;font-size:11px;\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Develop, formulate, and prepare product and process development initiatives and support ongoing continuous improvement projects. Support Research &amp; Development department to ensure compliance with all regulatory and internal requirements. Support QA function in the production of safe, quality food products.</span></span></p>\r\n",
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    "salaryRange": "$90,000.00 - $110,000.00 Salary",
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Kosher, MSDS, QAI, Raw Material Specifications, Allergen Statements,&nbsp;etc.,&nbsp;to ensure compliance with internal and external&nbsp;requirements.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist&nbsp;in reviewing&nbsp;all label information for new products and suggest corrections &amp; revisions where needed.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain&nbsp;Genesis&nbsp;R&amp;D database and run nutritional analyses on product formulations.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tDesign and manage&nbsp;shelf life&nbsp;studies.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tManage communication with customers to provide technical support.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist&nbsp;in&nbsp;maintaining&nbsp;R&amp;D laboratory organization and cleanliness.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAdhere to Watershed&nbsp;Foods&#39;&nbsp;sanitation, GMPs, HACCP policies, Food Safety policies,&nbsp;and Occupational Safety Policies&nbsp;and communicate any observed Food Safety&nbsp;or Food Quality&nbsp;issues.\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAssist&nbsp;other team members and perform other duties as needed.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nSkills &amp; 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    "qualifications": "<p><span style=\"display:block;font-size:12px;\"><strong>Key Responsibilities:</strong>&nbsp;</span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Independently formulate &amp;&nbsp;prepare samples for internal or external review.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Request ingredient samples and associated&nbsp;documentation and&nbsp;conduct technical and regulatory feasibility assessments.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Acquire&nbsp;a thorough operational knowledge of laboratory processing&nbsp;equipment,&nbsp;including, but not limited to, the laboratory freeze dryer.&nbsp;&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Possess a thorough operational knowledge of laboratory analytical equipment,&nbsp;including, but not limited to, pH meter, moisture analyzer, and refractometer.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Design experiments and oversee production scale-up activities, including plant trials, to ensure successful transition from lab to full-scale manufacturing.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Establish&nbsp;and&nbsp;maintain&nbsp;prototype and&nbsp;initial&nbsp;commercial product specifications.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Assist&nbsp;in&nbsp;maintaining&nbsp;all R&amp;D project documentation; Kosher, MSDS, QAI, Raw Material Specifications, Allergen Statements,&nbsp;etc.,&nbsp;to ensure compliance with internal and external&nbsp;requirements.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Assist&nbsp;in reviewing&nbsp;all label information for new products and suggest corrections &amp; revisions where needed.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Maintain&nbsp;Genesis&nbsp;R&amp;D database and run nutritional analyses on product formulations.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Design and manage&nbsp;shelf life&nbsp;studies.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Manage communication with customers to provide technical support.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Assist&nbsp;in&nbsp;maintaining&nbsp;R&amp;D laboratory organization and cleanliness.&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Adhere to Watershed&nbsp;Foods&#39;&nbsp;sanitation, GMPs, HACCP policies, Food Safety policies,&nbsp;and Occupational Safety Policies&nbsp;and communicate any observed Food Safety&nbsp;or Food Quality&nbsp;issues.</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">Assist&nbsp;other team members and perform other duties as needed.&nbsp;&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><strong>Skills &amp; Qualifications:</strong>&nbsp;</span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">0-2 years of work experience in mid-entry level&nbsp;+ BS/BA in Food Science, Chemical/Food&nbsp;Engineering, Biochemistry,&nbsp;or related field (Chemistry, Biology, Biotechnology, Physics)&nbsp;+&nbsp;Master&#39;s&nbsp;Degree&nbsp;in related science.&nbsp;&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:11px;\">*Culinary experience is a plus&nbsp;&nbsp;</span></p>\r\n\r\n<p><span style=\"display:block;font-size:11px;\">OR</span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"display:block;font-size:11px;\">3-5&nbsp;years of work experience in mid-entry level&nbsp;+ BS/BA in Food Science, Chemical/Food Engineering, Biochemistry,&nbsp;or related field (Chemistry, Biology, Biotechnology, Physics) No&nbsp;Master&#39;s&nbsp;Degree&nbsp;&nbsp;</span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"display:block;font-size:11px;\">*Culinary experience is a plus&nbsp;&nbsp;</span></p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><strong>Benefits:</strong>&nbsp;</span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"display:block;font-size:11px;\">PPO or HSA medical benefits with Employer Contributions.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Dental, Vision, Life, AD&amp;D, Disability insurance.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">401K with a competitive company match.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">8 Holidays, Vacation accrual, PTO program, Parental Leave.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Attendance, Safety, Service Awards.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Tuition Reimbursement Program.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Uniform and Boots provision.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Employee Assistance Program.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Chaplain Program.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Smart Dollar.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Company Events and Luncheons.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Paid Volunteer Days.</span></li>\r\n\t<li><span style=\"display:block;font-size:11px;\">Referral bonuses.</span></li>\r\n</ul>\r\n",
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