Dishwasher

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    "description_html": "<p>As a <strong>Dishwasher</strong>, you play a valued role in the heart of the Ray’s in the City kitchen, helping ensure a clean, organized, and welcoming environment for both our guests and culinary team. Your work supports every plate that leaves the kitchen and helps our team deliver the level of excellence Ray’s is known for. We’re looking for a dependable, team-minded individual who takes pride in their work, values consistency, and understands that thoughtful attention behind the scenes is essential to creating memorable dining experiences.</p><p><br></p><p><strong>Company Overview</strong></p><p><strong>TEI Hospitality</strong> is hiring to join our team!</p><p><br></p><p><strong>Ray’s in the City </strong>is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.</p><p>&nbsp;&nbsp;</p><p><strong>RESPONSIBILITIES:</strong></p><ul><li>Maintain a clean, organized, and efficient dish area to support a smooth-running kitchen and exceptional service</li><li>Properly pre-soak, wash, and sanitize dishware and kitchen equipment, following all cleaning standards and correct chemical usage</li><li>Use established opening and closing checklists to ensure the dish station is fully prepared for service and properly reset at the end of each shift</li><li>Foster positive, respectful interactions with service staff and kitchen team members, contributing to a supportive and collaborative work environment</li><li>Communicate clearly with, and assist, fellow team members as needed to ensure seamless service throughout each shift</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Must be authorized to work in the United States and provide proper documentation.</li><li>Experience with high-volume or quantity food preparation preferred.</li><li>Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.</li><li>Capable of handling multiple priorities in a fast-paced environment.</li><li>Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.</li><li>Strong verbal communication skills.</li><li>Excellent organizational and time management abilities, with sound judgment and problem-solving skills.</li></ul><p><strong>BENEFITS:</strong></p><ul><li>Competitive Wages</li><li>Performance-Based Career Growth</li><li>Employee Dining Discounts</li><li>Equal Employment Opportunity</li></ul><p><strong>Required Skills:</strong></p><ul><li>Attention to Detail</li><li>Teamwork</li><li>Ability to Work Under Pressure</li><li>Organizational Skills</li><li>Positive Attitude</li><li>Work Ethic</li></ul>",
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      "description": "<p>Description</p><p>As a <strong>Dishwasher</strong>, you play a valued role in the heart of the Ray’s in the City kitchen, helping ensure a clean, organized, and welcoming environment for both our guests and culinary team. Your work supports every plate that leaves the kitchen and helps our team deliver the level of excellence Ray’s is known for. We’re looking for a dependable, team-minded individual who takes pride in their work, values consistency, and understands that thoughtful attention behind the scenes is essential to creating memorable dining experiences.</p><p><br/></p><p><strong>Company Overview</strong></p><p><strong>TEI Hospitality</strong> is hiring to join our team!</p><p><br/></p><p><strong>Ray’s in the City </strong>is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.</p><p>  </p><p><strong>RESPONSIBILITIES:</strong></p><ul><li>Maintain a clean, organized, and efficient dish area to support a smooth-running kitchen and exceptional service</li><li>Properly pre-soak, wash, and sanitize dishware and kitchen equipment, following all cleaning standards and correct chemical usage</li><li>Use established opening and closing checklists to ensure the dish station is fully prepared for service and properly reset at the end of each shift</li><li>Foster positive, respectful interactions with service staff and kitchen team members, contributing to a supportive and collaborative work environment</li><li>Communicate clearly with, and assist, fellow team members as needed to ensure seamless service throughout each shift</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Must be authorized to work in the United States and provide proper documentation.</li><li>Experience with high-volume or quantity food preparation preferred.</li><li>Ability to demonstrate strong cooking skills and follow established menus and recipes accurately.</li><li>Capable of handling multiple priorities in a fast-paced environment.</li><li>Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.</li><li>Strong verbal communication skills.</li><li>Excellent organizational and time management abilities, with sound judgment and problem-solving skills.</li></ul><p><strong>BENEFITS:</strong></p><ul><li>Competitive Wages</li><li>Performance-Based Career Growth</li><li>Employee Dining Discounts</li><li>Equal Employment Opportunity</li></ul><p><strong>Required Skills:</strong></p><ul><li>Attention to Detail</li><li>Teamwork</li><li>Ability to Work Under Pressure</li><li>Organizational Skills</li><li>Positive Attitude</li><li>Work Ethic</li></ul>",
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