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HomeCompaniesCareers Svh Icims ComFood Service Worker

Food Service Worker

Careers Svh Icims Com · Sonoma, CA, US · Active · $21–$27 · iCIMS

Job facts

FieldValue
CompanyCareers Svh Icims Com
TitleFood Service Worker
Normalized title-
Department / teamFood Service
LocationSonoma, CA, United States
Work model-
Employment typeFull Time
Salary$21–$27
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Svh Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sonoma.Open
Department jobsActive postings in Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Svh Icims Com
Source7e4351bd-6607-4d75-994b-2346ea64d7de
ATS provideriCIMS

Description

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line) accurately and according to diet order or tray ticket. Measures food portions into individual servings. Prepares drinks to appropriate consistency. Works cash register. Counts and reconciles cash. As assigned delivers meals, snacks, or supplies to patients, nurses, or patient nourishment rooms. Prepares and delivers catering orders as needed. Receives and stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, and paper goods. Organizes new products in proper location using "First In, First Out" (FIFO) method. Discards dented products, extra cardboard or garbage, labels all products as assigned. Inspects deliveries and reviews invoices for accuracy and proper condition of goods. Stocks assigned areas with products as needed. Organizes, cleans, and sanitizes assigned areas in kitchen and equipment according to assigned procedures and frequency. Cleans equipment such as coffee brewers, microwaves, blenders, toasters, refrigerators, freezers, work surfaces, food carts, drawers, floors, mats, walls, etc. Cleaning of other areas may include storerooms and office areas. Washes, cleans, and sanitizes pots, pans, dishes, and all serving utensils per protocols. Labels food with use by dates per guidelines. Discards food as needed per protocols. Records all assigned data such as food storage temperatures, dishwasher temperatures, and pH levels as assigned. Assists in training new employees and performs other duties as required. Qualifications Education : High School Diploma, or an equivalent combination of education, training, and experience Experience : At least 6 months of food service experience in a health care facility or 6 months restaurant experience. Licenses & Certifications : Food Handler's Card required or obtain within 90 days of employment. Required Skills & Knowledge : Ability to read, write, and speak English. Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions. Demonstrates service oriented behaviors that includes culturally sensitive good manners, respect, and polite communications. Demonstrates openness to creative and innovative approaches to providing service. Maintains confidentiality; treats co-workers, patients, and facility visitor with respect.. Be able to stand for long periods of time. Contributes to building a positive team spirit. Knowledge of basic nutrition is desirable. Compensation Actual compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Eligible roles also qualify for a comprehensive benefits package. Minimum: USD $20.71 Maximum: USD $26.93

Full job record

Job ID34e4fbbe2aca33bdc9edb8d0082921ba7552900b
Org ID35cc8cca-0db1-4c0f-b139-d45395cceedf
Source ID7e4351bd-6607-4d75-994b-2346ea64d7de
Board ID7e4351bd-6607-4d75-994b-2346ea64d7de
Providericims
Provider Job Key2311
TitleFood Service Worker
Normalized Title
Statusactive
Activeyes
Location TextSonoma, CA, US
DepartmentFood Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CitySonoma
Salary RawOverview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line) accurately and according to diet order or tray ticket. Measures food portions into individual servings. Prepares drinks to appropriate consistency. Works cash register. Counts and reconciles cash. As assigned delivers meals, snacks, or supplies to patients, nurses, or patient nourishment rooms. Prepares and delivers catering orders as needed. Receives and stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, and paper goods. Organizes new products in proper location using "First In, First Out" (FIFO) method. Discards dented products, extra cardboard or garbage, labels all products as assigned. Inspects deliveries and reviews invoices for accuracy and proper condition of goods. Stocks assigned areas with products as needed. Organizes, cleans, and sanitizes assigned areas in kitchen and equipment according to assigned procedures and frequency. Cleans equipment such as coffee brewers, microwaves, blenders, toasters, refrigerators, freezers, work surfaces, food carts, drawers, floors, mats, walls, etc. Cleaning of other areas may include storerooms and office areas. Washes, cleans, and sanitizes pots, pans, dishes, and all serving utensils per protocols. Labels food with use by dates per guidelines. Discards food as needed per protocols. Records all assigned data such as food storage temperatures, dishwasher temperatures, and pH levels as assigned. Assists in training new employees and performs other duties as required. Qualifications Education : High School Diploma, or an equivalent combination of education, training, and experience Experience : At least 6 months of food service experience in a health care facility or 6 months restaurant experience. Licenses & Certifications : Food Handler's Card required or obtain within 90 days of employment. Required Skills & Knowledge : Ability to read, write, and speak English. Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions. Demonstrates service oriented behaviors that includes culturally sensitive good manners, respect, and polite communications. Demonstrates openness to creative and innovative approaches to providing service. Maintains confidentiality; treats co-workers, patients, and facility visitor with respect.. Be able to stand for long periods of time. Contributes to building a positive team spirit. Knowledge of basic nutrition is desirable. Compensation Actual compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Eligible roles also qualify for a comprehensive benefits package. Minimum: USD $20.71 Maximum: USD $26.93
Salary Min20.71
Salary Max26.93
Salary CurrencyUSD
Salary Period
Source URLhttps://careers-svh.icims.com/jobs/2311/food-service-worker/job
Apply URLhttps://careers-svh.icims.com/jobs/2311/food-service-worker/job
First Seen At2026-05-31 18:43:11Z
Last Seen At2026-06-06 08:28:28Z
Last Checked At2026-06-06 08:28:28Z
Last Changed At2026-06-06 08:28:28Z
Inactive At
Source Posted At2024-06-06 08:28:27Z
Source Updated At2026-05-22 22:58:46Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-svh.icims.com/date=2026-06-06/2026-06-06T08-28-26-763Z-d616c14125122dc5e021dbf0dbb87e6b4ed3b1de09f7ecef64af0aec7152eca8.json
Event Fields
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  "source_hash": "b84175e73c0a30adaffd4ce6ebc768a070e0833e1bcae8e7cb1f849962d7da27",
  "last_changed_at": "2026-06-06T08:28:28.046Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
    "raw": "Sonoma, CA, US",
    "city": "Sonoma",
    "region": "CA",
    "country": "United States",
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    "confidence": 0.8
  },
  "salary_max": 26.93,
  "salary_min": 20.71,
  "inferred_at": "2026-06-06T08:28:28.026Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
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      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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    "employmentType": "FULL_TIME",
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      "@type": "Organization",
      "sameAs": "UNAVAILABLE"
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    "occupationalCategory": "Food Service"
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  "detail_meta": {
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    "lastmod": "2026-05-22T18:58:46-04:00"
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