Home › Companies › A9FAD9B55B0C53942B23EB823DB59B80 › Monarch - Head Bartender
Monarch - Head Bartender
A9FAD9B55B0C53942B23EB823DB59B80 · Monarch Restaurant - DALLAS, TX 75202; 1401 ELM STREET, DALLAS, TX, 75202, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Title | Monarch - Head Bartender |
| Normalized title | - |
| Department / team | - |
| Location | DALLAS, TX, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-02 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A9FAD9B55B0C53942B23EB823DB59B80. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in DALLAS. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Source | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| ATS provider | Paycom ATS |
Description
Description
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education .
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
Admin Responsibilities:
Working with the National Beverage Directors build a collaborative beverage program:
Beverage Program Development: Collaborating in creating, innovating, and curating a diverse range of cocktails, mocktails, and other beverages that align with the brand’s identity.
Working with suppliers and distributors to gain access to allocations, rarities, and current release spirits via email, phone or tasting appointments during working hours.
Following budgets and guidelines set by the National Beverage Directors
Maintaining the Master spreadsheet to keep accuracy of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated goods.
Tracking invoices and sales via the purchase sheet provided by the Director of Beverages
Maintaining the vision, accuracy and cleanliness of the spirits, cocktail, beer and non-alcoholic lists.
Adding new items to all necessary menus
Updating pricing
Ensuring formatting and spelling is correct
Maintaining features/LTO’s where appropriate.
Reprinting any and all menus to reflect updates, 86’s, and price changes done by the National Beverage Directors
Participating in monthly inventory of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated items
a. Assisting with inventory reconciliation.
b. Maintaining R365 Inventory Template
Participating in monthly beverage education.
Participate in the organization of the weekly shipments.
Maintaining accuracy of inventoried items as well as their volumes and cost
Collaborating with Other Departments:
Working closely with kitchen managers, event coordinators, and management to ensure seamless operations.
Event and Promotion Planning: Collaborating on the beverage menus for special events, seasonal menus, and promotions that engage guests and drive sales.
Team & Customer Experience:
During employment, new employees will shadow you by the determination of your management team.
You will follow the structure and guidelines and lead the example set forth by the National Beverage Directors to maintain proper techniques and service standards.
Full job record
| Job ID | 34621c908cdc5feaf310d153405857d7eb7faf4c |
| Org ID | 0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6 |
| Source ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Board ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Provider | paycom |
| Provider Job Key | 134067 |
| Title | Monarch - Head Bartender |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Monarch Restaurant - DALLAS, TX 75202; 1401 ELM STREET, DALLAS, TX, 75202, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TX |
| City | DALLAS |
| Salary Raw | Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations . We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education . Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Admin Responsibilities: Working with the National Beverage Directors build a collaborative beverage program: Beverage Program Development: Collaborating in creating, innovating, and curating a diverse range of cocktails, mocktails, and other beverages that align with the brand’s identity. Working with suppliers and distributors to gain access to allocations, rarities, and current release spirits via email, phone or tasting appointments during working hours. Following budgets and guidelines set by the National Beverage Directors Maintaining the Master spreadsheet to keep accuracy of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated goods. Tracking invoices and sales via the purchase sheet provided by the Director of Beverages Maintaining the vision, accuracy and cleanliness of the spirits, cocktail, beer and non-alcoholic lists. Adding new items to all necessary menus Updating pricing Ensuring formatting and spelling is correct Maintaining features/LTO’s where appropriate. Reprinting any and all menus to reflect updates, 86’s, and price changes done by the National Beverage Directors Participating in monthly inventory of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated items a. Assisting with inventory reconciliation. b. Maintaining R365 Inventory Template Participating in monthly beverage education. Participate in the organization of the weekly shipments. Maintaining accuracy of inventoried items as well as their volumes and cost Collaborating with Other Departments: Working closely with kitchen managers, event coordinators, and management to ensure seamless operations. Event and Promotion Planning: Collaborating on the beverage menus for special events, seasonal menus, and promotions that engage guests and drive sales. Team & Customer Experience: During employment, new employees will shadow you by the determination of your management team. You will follow the structure and guidelines and lead the example set forth by the National Beverage Directors to maintain proper techniques and service standards. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | week |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=134067&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=134067&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| First Seen At | 2026-05-31 19:08:01Z |
| Last Seen At | 2026-06-06 09:57:03Z |
| Last Checked At | 2026-06-06 09:57:03Z |
| Last Changed At | 2026-05-31 19:08:01Z |
| Inactive At | — |
| Source Posted At | 2026-04-02 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json |
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"description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Join <strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and <strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating <strong>iconic destinations</strong>.</span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">We believe success hinges on <strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find <strong>endless opportunities for growth, travel, and continuing education</strong>.</span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Our culture is built on four core principles:</span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Generosity:</strong> Always give more, exceed expectations.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Excellence:</strong> Deliver exceptional work with unmatched expertise.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Fun:</strong> Love what you do, laugh often, and enjoy the journey.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Fail Fast:</strong> Learn from mistakes, adapt, and keep improving.</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\">Admin Responsibilities: </span></strong></span></span></p>\r\n\r\n<p style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"><span style=\"background-color:#ffffff;\">Working with the National Beverage Directors build a collaborative beverage program:</span> </span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Beverage Program Development: Collaborating in creating, innovating, and curating a diverse range of cocktails, mocktails, and other beverages that align with the brand’s identity. </span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Working with suppliers and distributors to gain access to allocations, rarities, and current release spirits via email, phone or tasting appointments during working hours.</span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> Following budgets and guidelines set by the National Beverage Directors</span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"> Maintaining the Master spreadsheet to keep accuracy of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated goods. </span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Tracking invoices and sales via the purchase sheet provided by the Director of Beverages</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\"> </span></strong></span></span></p>\r\n\r\n<p style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><span style=\"color:#000000;\">Maintaining the vision, accuracy and cleanliness of the spirits, cocktail, beer and non-alcoholic lists. </span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Adding new items to all necessary menus </span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Updating pricing </span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Ensuring formatting and spelling is correct </span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Maintaining features/LTO’s where appropriate. </span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Reprinting any and all menus to reflect updates, 86’s, and price changes done by the National Beverage Directors</span></span></span></li>\r\n\t<li style=\"margin-right:12px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Participating in monthly inventory of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated items </span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:73px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">a. Assisting with inventory reconciliation. </span></span></span></p>\r\n\r\n<p style=\"margin-left:73px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">b. Maintaining R365 Inventory Template </span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:1px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Participating in monthly beverage education. </span></span></span></li>\r\n\t<li style=\"margin-left:1px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Participate in the organization of the weekly shipments. </span></span></span></li>\r\n\t<li style=\"margin-left:1px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Maintaining accuracy of inventoried items as well as their volumes and cost</span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:1px;margin-right:64px;\"> </p>\r\n\r\n<p style=\"margin-left:1px;margin-right:64px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"><strong>Collaborating with Other Departments:</strong> </span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:1px;margin-right:64px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Working closely with kitchen managers, event coordinators, and management to ensure seamless operations. </span></span></span></li>\r\n\t<li style=\"margin-left:1px;margin-right:49px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">Event and Promotion Planning: Collaborating on the beverage menus for special events, seasonal menus, and promotions that engage guests and drive sales. </span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\"><strong>Team & Customer Experience:</strong> </span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">During employment, new employees will shadow you by the determination of your management team. </span></span></span></li>\r\n\t<li style=\"margin-left:1px;margin-right:47px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"color:#000000;\">You will follow the structure and guidelines and lead the example set forth by the National Beverage Directors to maintain proper techniques and service standards.</span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n",
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Assisting with inventory reconciliation. \\r\\n\\r\\nb. 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Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.\\r\\n\\r\\n \\r\\n\\r\\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.\\r\\n\\r\\n \\r\\n\\r\\nOur culture is built on four core principles:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tGenerosity: Always give more, exceed expectations.\\r\\n\\t\\r\\n\\t\\r\\n\\tExcellence: Deliver exceptional work with unmatched expertise.\\r\\n\\t\\r\\n\\t\\r\\n\\tFun: Love what you do, laugh often, and enjoy the journey.\\r\\n\\t\\r\\n\\t\\r\\n\\tFail Fast: Learn from mistakes, adapt, and keep improving.\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nAdmin Responsibilities: \\r\\n\\r\\nWorking with the National Beverage Directors build a collaborative beverage program: \\r\\n\\r\\n\\r\\n\\tBeverage Program Development: Collaborating in creating, innovating, and curating a diverse range of cocktails, mocktails, and other beverages that align with the brand’s identity. \\r\\n\\tWorking with suppliers and distributors to gain access to allocations, rarities, and current release spirits via email, phone or tasting appointments during working hours.\\r\\n\\t Following budgets and guidelines set by the National Beverage Directors\\r\\n\\t Maintaining the Master spreadsheet to keep accuracy of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated goods. \\r\\n\\tTracking invoices and sales via the purchase sheet provided by the Director of Beverages\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nMaintaining the vision, accuracy and cleanliness of the spirits, cocktail, beer and non-alcoholic lists. \\r\\n\\r\\n\\r\\n\\tAdding new items to all necessary menus \\r\\n\\tUpdating pricing \\r\\n\\tEnsuring formatting and spelling is correct \\r\\n\\tMaintaining features/LTO’s where appropriate. \\r\\n\\tReprinting any and all menus to reflect updates, 86’s, and price changes done by the National Beverage Directors\\r\\n\\tParticipating in monthly inventory of all bar inventoried items: spirits, non alcoholic beverages, beer, variety of dried and refrigerated items \\r\\n\\r\\n\\r\\na. Assisting with inventory reconciliation. \\r\\n\\r\\nb. Maintaining R365 Inventory Template \\r\\n\\r\\n\\r\\n\\tParticipating in monthly beverage education. \\r\\n\\tParticipate in the organization of the weekly shipments. \\r\\n\\tMaintaining accuracy of inventoried items as well as their volumes and cost\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nCollaborating with Other Departments: \\r\\n\\r\\n\\r\\n\\tWorking closely with kitchen managers, event coordinators, and management to ensure seamless operations. \\r\\n\\tEvent and Promotion Planning: Collaborating on the beverage menus for special events, seasonal menus, and promotions that engage guests and drive sales. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nTeam & Customer Experience: \\r\\n\\r\\n\\r\\n\\tDuring employment, new employees will shadow you by the determination of your management team. \\r\\n\\tYou will follow the structure and guidelines and lead the example set forth by the National Beverage Directors to maintain proper techniques and service standards.\\r\\n\\r\\n\\r\\n \\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAPLE HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1401 ELM STREET\",\"addressLocality\":\"DALLAS\",\"addressRegion\":\"TX\",\"postalCode\":75202,\"addressCountry\":\"USA\"}},\"validThrough\":\"-0001-11-30\"}",
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