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Hourly Front of House Bar Manager

Inspiredconcepts · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyInspiredconcepts
TitleHourly Front of House Bar Manager
Normalized title-
Department / team-
Location-
Work model-
Employment type-
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Inspiredconcepts.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyInspiredconcepts
Source5e5e7c1d-5fa5-4ddc-8698-0f23da3a1431
ATS providerJazzHR / ApplyToJob

Description

B404 is seeking a hands-on Hourly Front of House & Bar Manager to lead and support the bar, server, and host teams.  This role requires someone with strong working knowledge of craft beers, cocktails, and spirits, but also someone who’s comfortable jumping in wherever the team needs - including supporting the kitchen, managing the shift flow, and handling daily cash and reporting duties. Hourly Restaurant Manager Job Summary Contribute to the success of the restaurant by managing operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Responsibilities Experienced in the art of mixing, garnishing and serving both alcoholic and non-alcoholic drinks according to recipe. Ability to craft quality cocktails and other beverages, classic and innovative, to enhance the dining experience of our guests. Stay up to date on current beverage trends and make recommendations to ownership. Oversee shift operation from open to close. Ensure all food and beverage products are always prepared according to specification, 100% highest QSC standards. Effectively lead and support Bar and Front of House team with positive motivation. Manage seating flow, table turns and guest experience. Support back-of-house during high-volume if needed. Train, mentor and motivate Bar and Front of House team members. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors. React to Guest issues in a timely and professional manner. Ensure accurate inventory, cash handling and end of shift reporting. Restock and replenish bar inventory and supplies. Maintain a safe working environment by monitoring compliance of health, safety and alcohol service standards.  Including checking ID for all alcoholic beverages. Other job duties as assigned.   Qualifications Preferred minimum 2 years front-of-house experience in a restaurant management role with a focus on bar management. Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential. Hands-on management style that emphasizes direct involvement in day-to-day operations. Excellent project management skills from conception to evaluation. Ability to manage multiple tasks simultaneously and to deadline. Ability to function independently and intuitively in a fast-paced environment. Excellent verbal and communication skills. Team player with a can-do attitude. Highly organized with strong attention to detail. Effective interpersonal, influencing, coaching and conflict-resolution skills. Computer skills that include proficiency with Microsoft Office applications and a POS system. Ability to manage confidential information and maintain its integrity imperative. Ability to work irregular hours including early mornings, weekends and holidays. Benefits/Perks Family Medical Leave / Sick Time Health Insurance Meal Discounts Opportunity for Advancement

Full job record

Job ID345d248ec55e2184f0339f3fccc8ace805b1be4b
Org ID2dfa2fea-ce9c-4932-9748-8d33ae8451f0
Source ID5e5e7c1d-5fa5-4ddc-8698-0f23da3a1431
Board ID5e5e7c1d-5fa5-4ddc-8698-0f23da3a1431
Providerjazzhr
Provider Job KeyRNEBHguiSN
TitleHourly Front of House Bar Manager
Normalized Title
Statusactive
Activeyes
Location Text
Department
Team
Employment Type
Workplace Type
Remote Policy
Country
Region
City
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://inspiredconcepts.applytojob.com/apply/RNEBHguiSN/Hourly-Front-Of-House-Bar-Manager
Apply URLhttps://inspiredconcepts.applytojob.com/apply/RNEBHguiSN/Hourly-Front-Of-House-Bar-Manager
First Seen At2026-05-30 05:50:55Z
Last Seen At2026-06-06 20:29:27Z
Last Checked At2026-06-06 20:29:27Z
Last Changed At2026-05-30 05:50:55Z
Inactive At
Source Posted At
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=inspiredconcepts/date=2026-06-06/2026-06-06T20-29-22-331Z-e635e6c5383410317dfe91d42a7b620b4161c0075c863f94bcd4fddeb36b771a.json
Event Fields
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  "source_hash": "c5c76e686ea8150556fff9b7ac2b0d17d29162f77bfdc06fa3f0fe172750c562",
  "last_changed_at": "2026-05-30T05:50:55.118Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T20:29:27.915Z",
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    "countries": []
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  "remote_policy": null,
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "url": "https://inspiredconcepts.applytojob.com/apply/jobs/details/RNEBHguiSN?&",
    "heading": "Hourly Front of House Bar Manager",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://inspiredconcepts.applytojob.com/apply/RNEBHguiSN/Hourly-Front-Of-House-Bar-Manager",
    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p><img alt=\"\" height=\"74\" src=\"https://assets.jazz.co/customers/customer_20220214211437_4S01ABKTGEPSEBOX/layout/20241003145713-image.png\" width=\"129\"><br><br><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\"><strong>B404 is seeking a hands-on Hourly Front of House &amp; Bar Manager to lead and support the bar, server, and host teams.&#160; This role requires someone with strong working knowledge of craft beers, cocktails, and spirits, but also someone who&#8217;s comfortable jumping in wherever the team needs - including supporting the kitchen, managing the shift flow, and handling daily cash and reporting duties.</strong><br><br><strong>Hourly Restaurant Manager Job Summary</strong> </span></span></span></span></span></span></p><ul><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Contribute to the success of the restaurant by managing operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.</span></span></span></span></span></span></span></li></ul><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\"><strong>Responsibilities</strong> </span></span></span></span></span></span><ul><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Experienced in the art of mixing, garnishing and serving both alcoholic and non-alcoholic drinks according to recipe.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Ability to craft quality cocktails and other beverages, classic and innovative, to enhance the dining experience of our guests.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Stay up to date on current beverage trends and make recommendations to ownership.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Oversee shift operation from open to close.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Ensure all food and beverage products are always prepared according to specification, 100% highest QSC standards.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Effectively lead and support Bar and Front of House team with positive motivation.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Manage seating flow, table turns and guest experience.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Support back-of-house during high-volume if needed.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Train, mentor and motivate Bar and Front of House team members.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">React to Guest issues in a timely and professional manner.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Ensure accurate inventory, cash handling and end of shift reporting.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Restock and replenish bar inventory and supplies.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Maintain a safe working environment by monitoring compliance of health, safety and alcohol service standards.&#160; Including checking ID for all alcoholic beverages.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Other job duties as assigned.&#160;&#160;</span></span></span></span></span></span></span></li></ul><strong><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Qualifications</span></span></span></span></span></span></strong><ul><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Preferred minimum 2 years front-of-house experience in a restaurant management role with a focus on bar management.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Hands-on management style that emphasizes direct involvement in day-to-day operations.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Excellent project management skills from conception to evaluation.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Ability to manage multiple tasks simultaneously and to deadline.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Ability to function independently and intuitively in a fast-paced environment.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Excellent verbal and communication skills.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Team player with a can-do attitude.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Highly organized with strong attention to detail.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Effective interpersonal, influencing, coaching and conflict-resolution skills.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Computer skills that include proficiency with Microsoft Office applications and a POS system.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Ability to manage confidential information and maintain its integrity imperative.</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Ability to work irregular hours including early mornings, weekends and holidays.</span></span></span></span></span></span></span></li></ul><strong><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\"><span style=\"color:#373a3c;\">Benefits/Perks</span></span></span></span></span></span></strong><ul><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Family Medical Leave / Sick Time</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Health Insurance</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Meal Discounts</span></span></span></span></span></span></span></li><li><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#373a3c;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-family:'Segoe UI', sans-serif;\">Opportunity for Advancement</span></span></span></span></span></span></span></li></ul>",
    "description_text": "B404 is seeking a hands-on Hourly Front of House & Bar Manager to lead and support the bar, server, and host teams.  This role requires someone with strong working knowledge of craft beers, cocktails, and spirits, but also someone who’s comfortable jumping in wherever the team needs - including supporting the kitchen, managing the shift flow, and handling daily cash and reporting duties.\n Hourly Restaurant Manager Job Summary\n Contribute to the success of the restaurant by managing operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.\n Responsibilities Experienced in the art of mixing, garnishing and serving both alcoholic and non-alcoholic drinks according to recipe.\n Ability to craft quality cocktails and other beverages, classic and innovative, to enhance the dining experience of our guests.\n Stay up to date on current beverage trends and make recommendations to ownership.\n Oversee shift operation from open to close.\n Ensure all food and beverage products are always prepared according to specification, 100% highest QSC standards.\n Effectively lead and support Bar and Front of House team with positive motivation.\n Manage seating flow, table turns and guest experience.\n Support back-of-house during high-volume if needed.\n Train, mentor and motivate Bar and Front of House team members.\n Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.\n React to Guest issues in a timely and professional manner.\n Ensure accurate inventory, cash handling and end of shift reporting.\n Restock and replenish bar inventory and supplies.\n Maintain a safe working environment by monitoring compliance of health, safety and alcohol service standards.  Including checking ID for all alcoholic beverages.\n Other job duties as assigned.\n Qualifications Preferred minimum 2 years front-of-house experience in a restaurant management role with a focus on bar management.\n Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.\n Hands-on management style that emphasizes direct involvement in day-to-day operations.\n Excellent project management skills from conception to evaluation.\n Ability to manage multiple tasks simultaneously and to deadline.\n Ability to function independently and intuitively in a fast-paced environment.\n Excellent verbal and communication skills.\n Team player with a can-do attitude.\n Highly organized with strong attention to detail.\n Effective interpersonal, influencing, coaching and conflict-resolution skills.\n Computer skills that include proficiency with Microsoft Office applications and a POS system.\n Ability to manage confidential information and maintain its integrity imperative.\n Ability to work irregular hours including early mornings, weekends and holidays.\n Benefits/Perks Family Medical Leave / Sick Time\n Health Insurance\n Meal Discounts\n Opportunity for Advancement",
    "jsonld_jobposting": null
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  "list_job": {
    "id": "RNEBHguiSN",
    "title": "Hourly Front of House Bar Manager",
    "detailUrl": "https://inspiredconcepts.applytojob.com/apply/jobs/details/RNEBHguiSN?&"
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