Asbury Cook

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    "description_html": "<p>&nbsp;</p><p>The Asbury Restaurant located in Charlotte's oldest and only historic hotel, the Dunhill is seeking a line cook for its southern modern themed restaurant.</p><p>A Line Cook prepares food using recipes and menu items created by theExecutive Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:</p><ul><li>Assisting with stocking and setting up the kitchen stations</li><li>Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetzier's</li><li>Plating prepared foods based on Executive chef’s guidance</li><li>Working with servers to ensure that orders are completed according to request and on time</li><li>Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts</li><li>Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations</li></ul><p>*</p><p>Job Types: Full-time, Part-time</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>",
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