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Home › Companies › 2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001 › Sous Chef

Sous Chef

2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001 · Miami Beach, FL, US, Miami Beach, FL · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001
TitleSous Chef
Normalized title-
Department / team-
LocationMiami Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company2d231bbb Cde1 4d01 8b00 77c30ffe614e 19000101 000001
Source3702572f-ed98-4f46-adb2-957a337cf0b8
ATS providerADP Workforce Now Recruiting

Description

THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. JOB OVERVIEW The Sous Chef plays a pivotal leadership role within the Culinary team at Faena Hotel Miami Beach , supporting daily kitchen operations across the property’s award-winning dining venues — including Los Fuegos by Francis Mallmann , Pao by Paul Qui , in-room dining , banquets , and special events . This position works closely with the Executive Sous Chef, Chef de Cuisine, and Executive Chef to ensure the flawless execution of Faena’s culinary vision, maintaining the highest standards of food quality, presentation, and Forbes Five-Star service. The Sous Chef leads by example, demonstrating hands-on mastery of kitchen operations while mentoring and developing the culinary brigade to embody Faena’s artistry, discipline, and creativity. DUTIES AND RESPONSIBILITIES Operational Excellence Supervises and coordinate daily kitchen operations, ensuring consistency, quality, and timely service. Oversees assigned kitchen stations and production areas, maintaining adherence to recipes, presentation standards, and portion control. Conducts daily line checks to ensure readiness, organization, and product quality. Supports menu development, seasonal updates, and special event menus in collaboration with senior culinary leadership. Maintains compliance with all health, safety, and sanitation regulations. Ensures all kitchen equipment and facilities are maintained in optimal condition. Leadership & Team Development Leads and motivate culinary staff to deliver exceptional results while fostering a positive, collaborative work culture. Trains, mentors, and evaluates team members, ensuring continuous development and alignment with Faena’s brand values. Supervises cooks of all levels (Cook 1–4) and ensure that standards of preparation, plating, and timing are met. Conducts pre-service briefings and communicate effectively with both front- and back-of-house teams to ensure seamless service. Leads by example through professionalism, efficiency, and creativity. Financial & Administrative Responsibilities Assists the Executive Sous Chef in controlling food and labor costs through effective scheduling, waste management, and purchasing controls. Maintains inventory accuracy and monitor stock levels for daily operations. Reviews sales and cost reports to identify opportunities for improvement and efficiency. Supports vendor relationships and ensure sourcing of premium ingredients consistent with Faena’s luxury standards. Guest Experience & Brand Representation Ensures all culinary creations reflect Faena’s artistic and storytelling-driven identity. Partners with the Events, Banquet, and Restaurant teams to deliver flawless guest experiences for VIP functions and luxury events. Upholds Forbes Five-Star and AAA Five-Diamond standards in all culinary and service interactions. Represents Faena’s culinary excellence in tastings, inspections, and special occasions. QUALIFICATIONS Minimum 5 years of progressive culinary experience , with at least 2 years in a leadership role in a luxury hotel, resort, or fine-dining restaurant. Formal culinary education or equivalent apprenticeship required. Proven experience managing high-volume, multi-outlet kitchen operations. Strong organizational, leadership, and communication skills. Comprehensive knowledge of food safety, HACCP, and sanitation standards. Financial acumen related to food cost control and labor management. ServSafe or equivalent certification required. Flexible schedule, including nights, weekends, and holidays. Personal Attributes Hands-on leader who thrives in a creative and disciplined culinary environment. Passionate about hospitality, artistry, and excellence in guest experience. Calm, composed, and solution-oriented under pressure. Embodies Faena’s core values of authenticity, teamwork, and innovation. PHYSICAL ABILITIES Ability to lift up to 25 pounds; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task; Availability to work When Facility Is Open: This could include nights, weekends, and holidays. • CPR and First Aid certified. • Medium Work: Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly to move objects. • May occasionally lift and/or move up to 25 pounds.

Full job record

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Org ID562d0e55-b274-449c-9310-a47b4a2fa918
Source ID3702572f-ed98-4f46-adb2-957a337cf0b8
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Provideradp_workforcenow
Provider Job Key598507
TitleSous Chef
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Statusactive
Activeyes
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CountryUnited States
RegionFL
CityMiami Beach
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&type=JS&jobId=598507&jwId=9201759047824_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2d231bbb-cde1-4d01-8b00-77c30ffe614e&ccId=19000101_000001&lang=en_US&type=JS&jobId=598507&jwId=9201759047824_1
First Seen At2026-05-31 18:27:51Z
Last Seen At2026-06-06 13:06:24Z
Last Checked At2026-06-06 13:06:24Z
Last Changed At2026-06-06 13:06:24Z
Inactive At—
Source Posted At2026-05-26 17:46:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;text-align:justify;' data-pasted=\"true\"><strong><u><span style='font-size:16px;line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>THE FAENA CULTURE</span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;text-align:justify;'><span style='font-size:16px;line-height:107%;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>The <strong>FAENA</strong> Movement is one of culture, art and community. The <strong>FAENA</strong> Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world&rsquo;s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the <strong>FAENA</strong> Culture.&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;text-align:justify;line-height:normal;'><strong><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>JOB OVERVIEW</span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;'><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>The <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Sous Chef</span></strong> plays a pivotal leadership role within the Culinary team at <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Faena Hotel Miami Beach</span></strong><strong>,</strong> supporting daily kitchen operations across the property&rsquo;s award-winning dining venues &mdash; including <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Los Fuegos by Francis Mallmann</span></strong><strong>, <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Pao by Paul Qui</span></strong>, <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>in-room dining</span></strong>, <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>banquets</span></strong></strong>, and <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>special events</span></strong><strong>.</strong></span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;'><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>This position works closely with the Executive Sous Chef, Chef de Cuisine, and Executive Chef to ensure the flawless execution of Faena&rsquo;s culinary vision, maintaining the highest standards of food quality, presentation, and Forbes Five-Star service. The Sous Chef leads by example, demonstrating hands-on mastery of kitchen operations while mentoring and developing the culinary brigade to embody Faena&rsquo;s artistry, discipline, and creativity.</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:6.0pt;margin-bottom:0in;font-size:11.0pt;text-align:justify;'><strong><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>DUTIES AND RESPONSIBILITIES</span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;'><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Operational Excellence</span></u></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Supervises and coordinate daily kitchen operations, ensuring consistency, quality, and timely service.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Oversees assigned kitchen stations and production areas, maintaining adherence to recipes, presentation standards, and portion control.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Conducts daily line checks to ensure readiness, organization, and product quality.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Supports menu development, seasonal updates, and special event menus in collaboration with senior culinary leadership.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Maintains compliance with all health, safety, and sanitation regulations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Ensures all kitchen equipment and facilities are maintained in optimal condition.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:6.0pt;margin-bottom:0in;font-size:11.0pt;line-height:normal;'><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Leadership &amp; Team Development</span></u></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:6.0pt;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:     normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Leads and motivate culinary staff to deliver exceptional results while fostering a positive, collaborative work culture.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Trains, mentors, and evaluates team members, ensuring continuous development and alignment with Faena&rsquo;s brand values.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Supervises cooks of all levels (Cook 1&ndash;4) and ensure that standards of preparation, plating, and timing are met.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Conducts pre-service briefings and communicate effectively with both front- and back-of-house teams to ensure seamless service.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Leads by example through professionalism, efficiency, and creativity.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:normal;'><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Financial &amp; Administrative Responsibilities</span></u></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Assists the Executive Sous Chef in controlling food and labor costs through effective scheduling, waste management, and purchasing controls.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Maintains inventory accuracy and monitor stock levels for daily operations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Reviews sales and cost reports to identify opportunities for improvement and efficiency.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Supports vendor relationships and ensure sourcing of premium ingredients consistent with Faena&rsquo;s luxury standards.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;line-height:normal;'><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Guest Experience &amp; Brand Representation</span></u></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Ensures all culinary creations reflect Faena&rsquo;s artistic and storytelling-driven identity.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Partners with the Events, Banquet, and Restaurant teams to deliver flawless guest experiences for VIP functions and luxury events.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Upholds Forbes Five-Star and AAA Five-Diamond standards in all culinary and service interactions.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Represents Faena&rsquo;s culinary excellence in tastings, inspections, and special occasions.</span></li></ul><p style='margin-right:0in;margin-left:.25in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:6.0pt;margin-bottom:0in;font-size:11.0pt;text-align:justify;'><strong><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>QUALIFICATIONS</span></u></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: 0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Minimum <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>5 years of progressive culinary experience</span></strong>, with at least <strong><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>2 years in a leadership role</span></strong><strong>&nbsp;</strong>in a luxury hotel, resort, or fine-dining restaurant.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Formal culinary education or equivalent apprenticeship required.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Proven experience managing high-volume, multi-outlet kitchen operations.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Strong organizational, leadership, and communication skills.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Comprehensive knowledge of food safety, HACCP, and sanitation standards.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Financial acumen related to food cost control and labor management.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>ServSafe or equivalent certification required.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;\"><span style='font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Flexible schedule, including nights, weekends, and holidays.</span></li></ul></div><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;'><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Personal Attributes</span></u></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Hands-on leader who thrives in a creative and disciplined culinary environment.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Passionate about hospitality, artistry, and excellence in guest experience.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Calm, composed, and solution-oriented under pressure.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family: initial;line-height:normal;\"><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Embodies Faena&rsquo;s core values of authenticity, teamwork, and innovation.</span></li></ul><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;text-align:justify;'><strong><u><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#C00000;'>PHYSICAL ABILITIES&nbsp;</span></u></strong></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:0in;font-size:11.0pt;line-height:normal;'><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;'>Ability to lift up to 25 pounds; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task;&nbsp;</span><span style='font-size:16px;font-family:\"Avenir LT Std 55 Roman\",sans-serif;color:#202124;background:white;'>Availability to work When Facility Is Open: This could include nights, weekends, and holidays. &bull; CPR and First Aid certified. &bull; Medium Work: Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly to move objects. &bull; May occasionally lift and/or move up to 25 pounds.&nbsp;</span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;'><br></p></div></div>\n",
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