Bartender, Pool (Full-Time; Seasonal/Temp)

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    "ExternalDescriptionStr": "<p class=\"DefaultText\"><i><span style=\"font-size: 12pt;\"><strong>Harrah’s Cherokee Casino Resort Position Description</strong></span></i></p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\"><span><strong>POSITION TITLE:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Bartender</span></p><p class=\"DefaultText\" style=\"margin-left: 2.5in; text-indent: -2.5in;\"><span><strong>DEPARTMENT:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, WSOP, Players Reserve, Italian</span></p><p class=\"DefaultText\"><span><strong>GRADE/FLSA STATUS:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>H8 – Non-Exempt</span></p><p class=\"DefaultText\"><span><strong>BADGE TYPE/COLOR:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Key--Blue</span></p><p class=\"DefaultText\"><span><strong>REPORTS TO:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>Supervisor, Food Service; Dual Rate Supervisor, Food Service</span></p><p class=\"DefaultText\"><span><strong>SUPERVISES:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong>N/A</span></p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\"><span><strong>JOB SUMMARY:</strong></span></p><p class=\"DefaultText\"><span>All Harrah’s Team Members are expected to deliver truly great service and to create a warm and friendly atmosphere for our guests.&nbsp; Team Members must work well as a team, maintain confidentiality, and adhere to company policies and gaming regulations.&nbsp; For Bartenders, here are specific details.</span></p><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\"><span><strong>JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong></span></p><ol style=\"padding-left: 24px;\"><li><p class=\"DefaultText\"><span>Provide fast, friendly, professional beverage service to casino guests&nbsp;</span></p></li><li><p class=\"DefaultText\"><span>Prepare beverages as ordered</span></p></li><li><p class=\"DefaultText\"><span>Build relationships with guests</span></p></li><li><p class=\"DefaultText\"><span>Keep the bar area clean and the workstation stocked in accordance with established health and safety guidelines</span></p></li><li>Operate a cash register/POS system, ring the proper amount into the register, and give a guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities&nbsp;</li><li>Monitor guest consumption of alcohol and intervene as needed according to guidelines</li><li><p class=\"DefaultText\"><span>Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or the NC ABC Commission&nbsp;</span></p></li><li><p class=\"DefaultText\"><span>Adhere to regulatory, departmental, and company policies/procedures in an ethical manner</span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values</p></li><li><p class=\"DefaultText\">&nbsp;</p></li></ol><p class=\"DefaultText\"><span><strong>MINIMUM QUALIFICATIONS:</strong></span></p><ol style=\"padding-left: 24px;\"><li><p class=\"DefaultText\"><span>A high school diploma or GED is required</span></p></li><li><p class=\"DefaultText\"><span>One year of customer service experience is required</span></p></li><li><p class=\"DefaultText\"><span>Six months of experience as a bartender at a full-service bar is preferred</span></p></li><li><p class=\"DefaultText\"><span>Completion of a documented training program is preferred</span></p></li><li><p class=\"DefaultText\"><a name=\"_Hlk65051641\"><span>RASP certification is required*</span></a></p></li><li><p class=\"DefaultText\"><span>ServSafe certification is required**</span></p></li></ol><p class=\"DefaultText\">&nbsp;</p><p class=\"DefaultText\"><span>*Can be completed within 30 days of the hire date</span></p><p class=\"DefaultText\"><span>**Can be completed within 90 days of the hire date</span></p><p class=\"DefaultText\" style=\"margin-left: 0.25in;\">&nbsp;</p><ol style=\"padding-left: 24px;\"><li><p class=\"DefaultText\"><span><strong>Must demonstrate the following essential knowledge and skills:</strong></span></p></li><li><p class=\"DefaultText\"><span>Excellent interpersonal skills</span></p></li><li><p class=\"DefaultText\"><span>Knowledge of beverage operations</span></p></li><li><p class=\"DefaultText\"><span>Willing to learn and be adaptable</span></p></li><li><p class=\"DefaultText\"><span>Attention to detail/observant</span></p></li><li><p class=\"DefaultText\"><span>Documented teamwork behaviors and attitudes</span></p></li><li><p class=\"DefaultText\">Neat, professional appearance with excellent personal hygiene</p></li></ol><p class=\"DefaultText\">&nbsp;</p><p style=\"text-align: justify;\"><strong>PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:</strong></p><ol style=\"padding-left: 24px;\"><li><p class=\"DefaultText\"><span>Must be able to attend to multiple priorities simultaneously&nbsp;</span></p></li><li><p class=\"DefaultText\"><span>Must be able to lift 50 pounds&nbsp;</span></p></li><li><p class=\"DefaultText\"><span>Must be able to maneuver and tap a keg weighing 165 pounds</span></p></li><li><p class=\"DefaultText\"><span>Must be able to be on feet for an 8-hour shift</span></p></li><li><p class=\"DefaultText\"><span>Must be able to bend, reach, kneel, twist, and grasp</span></p></li><li><p class=\"DefaultText\"><span>Must be able to respond to visual and aural cues</span></p></li><li><p class=\"DefaultText\"><span>Must be able to read, write, speak, and understand English</span></p></li><li>Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke</li><li><p class=\"DefaultText\">Must be able to work a flexible schedule, including weekends, evenings, and holidays</p></li></ol><p style=\"text-align: justify;\">&nbsp;</p><p style=\"text-align: justify;\">&nbsp;</p><p class=\"DefaultText\"><span style=\"font-size: 8pt;\">This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job.&nbsp; Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. &nbsp;&nbsp; &nbsp;&nbsp; 1.13.26</span></p>",
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